Sérgio Echeverrigaray

3.4k total citations
123 papers, 2.6k citations indexed

About

Sérgio Echeverrigaray is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Sérgio Echeverrigaray has authored 123 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Plant Science, 51 papers in Molecular Biology and 51 papers in Food Science. Recurrent topics in Sérgio Echeverrigaray's work include Fermentation and Sensory Analysis (25 papers), Essential Oils and Antimicrobial Activity (21 papers) and Horticultural and Viticultural Research (19 papers). Sérgio Echeverrigaray is often cited by papers focused on Fermentation and Sensory Analysis (25 papers), Essential Oils and Antimicrobial Activity (21 papers) and Horticultural and Viticultural Research (19 papers). Sérgio Echeverrigaray collaborates with scholars based in Brazil, Czechia and United States. Sérgio Echeverrigaray's co-authors include Ana Paula Longaray Delamare, L. Atti-Serafini, Jucimar Zacaria, Felipe G. Grazziotin, Fernando Joel Scariot, Fernando Fracaro, Sandro L. Bonatto, Sérgio Olavo Pinto da Costa, Günther J.L. Gerhardt and Mirian Salvador and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Molecular Ecology.

In The Last Decade

Sérgio Echeverrigaray

121 papers receiving 2.4k citations

Peers

Sérgio Echeverrigaray
Yuxi Wang Canada
Sérgio Echeverrigaray
Citations per year, relative to Sérgio Echeverrigaray Sérgio Echeverrigaray (= 1×) peers Yuxi Wang

Countries citing papers authored by Sérgio Echeverrigaray

Since Specialization
Citations

This map shows the geographic impact of Sérgio Echeverrigaray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sérgio Echeverrigaray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sérgio Echeverrigaray more than expected).

Fields of papers citing papers by Sérgio Echeverrigaray

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sérgio Echeverrigaray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sérgio Echeverrigaray. The network helps show where Sérgio Echeverrigaray may publish in the future.

Co-authorship network of co-authors of Sérgio Echeverrigaray

This figure shows the co-authorship network connecting the top 25 collaborators of Sérgio Echeverrigaray. A scholar is included among the top collaborators of Sérgio Echeverrigaray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sérgio Echeverrigaray. Sérgio Echeverrigaray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Cassini, Carina, Fernando Joel Scariot, Sérgio Echeverrigaray, et al.. (2023). Pitaya (Hylocereus lemairei) extracts avoid mitochondrial dysfunction and NF-kβ/NLRP-3-mediated inflammation in endothelial cells under high glucose and are in vivo safe. PharmaNutrition. 26. 100356–100356. 5 indexed citations
2.
Scariot, Fernando Joel, et al.. (2023). Bacterial community associated with gingivitis and periodontitis in dogs. Research in Veterinary Science. 162. 104962–104962. 4 indexed citations
3.
Cassini, Carina, Fernando Joel Scariot, Sérgio Echeverrigaray, et al.. (2022). Dual effect of the herbal matcha green tea (Camellia sinensis L. kuntze) supplement in EA.hy926 endothelial cells and Artemia salina. Journal of Ethnopharmacology. 298. 115564–115564. 10 indexed citations
4.
Scariot, Fernando Joel, et al.. (2022). Differences in yeast behaviour during ageing of sparkling wines made with Charmat and Traditional methods. Food Microbiology. 110. 104171–104171. 5 indexed citations
5.
Echeverrigaray, Sérgio, et al.. (2020). The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics. Heliyon. 6(3). e03692–e03692. 3 indexed citations
7.
Salvador, Mirian, Ana Paula Longaray Delamare, Sérgio Echeverrigaray, et al.. (2019). Green synthesis of silver nanoparticles using an extract of Ives cultivar (Vitis labrusca) pomace: Characterization and application in wastewater disinfection. Journal of environmental chemical engineering. 7(5). 103383–103383. 34 indexed citations
8.
Echeverrigaray, Sérgio, et al.. (2019). Toward Algorithms for Automation of Postgenomic Data Analyses: Bacillus subtilis Promoter Prediction with Artificial Neural Network. OMICS A Journal of Integrative Biology. 24(5). 300–309. 3 indexed citations
9.
Echeverrigaray, Sérgio, et al.. (2019). Anthocyanin adsorption by Saccharomyces cerevisiae during wine fermentation is associated to the loss of yeast cell wall/membrane integrity. International Journal of Food Microbiology. 314. 108383–108383. 35 indexed citations
10.
Echeverrigaray, Sérgio, et al.. (2018). A simple and reliable method for the quantitative evaluation of anthocyanin adsorption by wine yeasts. Journal of Microbiological Methods. 157. 88–92. 5 indexed citations
11.
Echeverrigaray, Sérgio, et al.. (2018). Bacillus subtilis promoter sequences data set for promoter prediction in Gram-positive bacteria. Data in Brief. 19. 264–270. 13 indexed citations
12.
Echeverrigaray, Sérgio, et al.. (2016). Antibacterial properties obtained by low-energy silver implantation in stainless steel surfaces. Surface and Coatings Technology. 307. 345–351. 24 indexed citations
13.
Zacaria, Jucimar, et al.. (2010). Degradation of citronellol, citronellal and citronellyl acetate by Pseudomonas mendocina IBPse 105. Electronic Journal of Biotechnology. 13(2). 2–3. 10 indexed citations
14.
Echeverrigaray, Sérgio, et al.. (2010). Nematicidal Activity of Monoterpenoids Against the Root-Knot Nematode Meloidogyne incognita. Phytopathology. 100(2). 199–203. 118 indexed citations
15.
Echeverrigaray, Sérgio, et al.. (2008). Quebra de Dormência de Sementes e Cultivo in vitro de Cyphomandra betacea (Cav.)Sendt.. Revista Brasileira de Biociências. 5. 1161–1163. 1 indexed citations
16.
Sanhueza, Rosa Maria Valdebenito, et al.. (2006). MONITORAMENTO DE FUNGOS EPIFÍTICOS NOS SISTEMAS DE PRODUÇÃO ORGÂNICO, INTEGRADO E CONVENCIONAL DA MACIEIRA. REVISTA BRASILEIRA DE AGROECOLOGIA. 1(1). 1 indexed citations
17.
Fracaro, Fernando, Jucimar Zacaria, & Sérgio Echeverrigaray. (2005). RAPD based genetic relationships between populations of three chemotypes of Cunila galioides Benth.. Biochemical Systematics and Ecology. 33(4). 409–417. 54 indexed citations
18.
Mossi, Altemir José, Rogério Luís Cansian, Cláudio Dariva, et al.. (2004). Extraction and characterization of volatile compounds in Maytenus ilicifolia, using high-pressure CO2. Fitoterapia. 75(2). 168–178. 32 indexed citations
19.
Cansian, Rogério Luís & Sérgio Echeverrigaray. (2000). Discrimination among Cultivars of Cabbage Using Randomly Amplified Polymorphic DNA Markers. HortScience. 35(6). 1155–1158. 23 indexed citations
20.
Echeverrigaray, Sérgio, et al.. (1994). Minisatellite probes in yeast dna fingerprinting. Revista de Microbiologia. 25(4). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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