Feifei Xu

2.1k total citations
61 papers, 1.6k citations indexed

About

Feifei Xu is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Feifei Xu has authored 61 papers receiving a total of 1.6k indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Plant Science, 24 papers in Nutrition and Dietetics and 13 papers in Molecular Biology. Recurrent topics in Feifei Xu's work include Food composition and properties (24 papers), GABA and Rice Research (20 papers) and Genetic Mapping and Diversity in Plants and Animals (11 papers). Feifei Xu is often cited by papers focused on Food composition and properties (24 papers), GABA and Rice Research (20 papers) and Genetic Mapping and Diversity in Plants and Animals (11 papers). Feifei Xu collaborates with scholars based in China, South Korea and Canada. Feifei Xu's co-authors include Jinsong Bao, Yafang Shao, Xiao Sun, Trust Beta, Yaling Chen, Chuan Tong, Yan Huang, Yong‐Jin Park, Xiongming Du and Zhen Peng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and PLoS ONE.

In The Last Decade

Feifei Xu

59 papers receiving 1.6k citations

Peers

Feifei Xu

BIOCH

Grazia Maria Borrelli Italy

Alberto Gianinetti Italy

Tommaso Ganino Italy

Carla Brites Portugal

T. A. El‐Adawy Egypt

Antonio Trani Italy

Peiyou Qin China

Sun–Hee Woo South Korea

M. G. D’Egidio Italy

Mariagiovanna Fragasso Italy

Grazia Maria Borrelli Italy

Feifei Xu

1.1k ×1.0

348 ×0.6

204 ×0.6

524 ×1.8

226 ×0.8

BIOCH

Citations per year, relative to Feifei Xu Feifei Xu (= 1×) peers Grazia Maria Borrelli

Countries citing papers authored by Feifei Xu

Since Specialization

Citations

This map shows the geographic impact of Feifei Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Feifei Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Feifei Xu more than expected).

Fields of papers citing papers by Feifei Xu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Feifei Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Feifei Xu. The network helps show where Feifei Xu may publish in the future.

Co-authorship network of co-authors of Feifei Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Feifei Xu. A scholar is included among the top collaborators of Feifei Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Feifei Xu. Feifei Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Liu, Li, Yalong Liu, Feifei Xu, et al.. (2025). Impact of Low Light on Photosynthetic Characteristics, Antioxidant Activity, and Yield of Brassica napus L.. Agronomy. 15(1). 214–214. 2 indexed citations

Xu, Feifei, Yanni Zhang, Jianming Pan, et al.. (2025). The role of α-globulin accumulation in seed storage protein reprogramming and grain quality in rice. Journal of Experimental Botany. 77(2). 379–391.

Xu, Qingyu, et al.. (2024). Changes of polyphenols and their antioxidant activities in non-pigmented, red and black rice during in vitro digestion. Food Chemistry X. 24. 101821–101821. 7 indexed citations

Ma, Jin, et al.. (2024). Remnant cholesterol elevates hyperuricemia risk in the middle aged and elderly Chinese: a longitudinal study. Scientific Reports. 14(1). 24616–24616. 2 indexed citations

Deng, Bowen, et al.. (2024). Multi-omics analyses reveal mechanism for high resistant starch formation in an indica rice SSIIIa mutant. Carbohydrate Polymers. 347. 122708–122708. 4 indexed citations

Xu, Feifei, et al.. (2024). High level of systemic immune inflammation index elevates delirium risk among patients in intensive care unit. Scientific Reports. 14(1). 30265–30265. 1 indexed citations

Zhang, Zhongwei, Lin Zhang, Gaoxing Dai, et al.. (2023). Starch structural reasons for the effects of SSIIIa deficiency on the textural and digestive properties of cooked rice. Journal of Cereal Science. 111. 103671–103671. 5 indexed citations

Xu, Feifei, et al.. (2022). Aggregate stability in rainfall‐induced soil physical crusts on the Loess Plateau, Northwest China. Soil Science Society of America Journal. 86(3). 528–539. 6 indexed citations

Hu, Xin, Shuangying Jiang, Feifei Xu, et al.. (2022). Engineering and functional analysis of yeast with a monotypic 40S ribosome subunit. Proceedings of the National Academy of Sciences. 119(6). 7 indexed citations

10.

Zhao, Jiajia, et al.. (2022). Variation in starch physicochemical properties of rice with different genic allele combinations in two environments. Journal of Cereal Science. 108. 103575–103575. 9 indexed citations

11.

Zhang, Zhongwei, et al.. (2022). Starch fine structure and functional properties during seed development in BEIIb active and deficient rice. Carbohydrate Polymers. 292. 119640–119640. 9 indexed citations

12.

Yu, Xuhong, Pascal G.P. Martin, Yixiang Zhang, et al.. (2021). The BORDER family of negative transcription elongation factors regulates flowering time in Arabidopsis. Current Biology. 31(23). 5377–5384.e5. 9 indexed citations

13.

Zhao, Jiajia, et al.. (2021). Relative importance of branching enzyme isoforms in determining starch fine structure and physicochemical properties of indica rice. Plant Molecular Biology. 108(4-5). 399–412. 15 indexed citations

14.

Bao, Jinsong, et al.. (2020). Relationships among starch biosynthesizing protein content, fine structure and functionality in rice. Carbohydrate Polymers. 237. 116118–116118. 47 indexed citations

15.

He, Qiang, et al.. (2019). Genome-wide association study of vitamin E using genotyping by sequencing in sesame (Sesamum indicum). Genes & Genomics. 41(9). 1085–1093. 13 indexed citations

16.

Xu, Feifei, Jinsong Bao, Qiang He, & Yong‐Jin Park. (2016). Genome-wide association study of eating and cooking qualities in different subpopulations of rice (Oryza sativa L.). BMC Genomics. 17(1). 663–663. 31 indexed citations

17.

Xu, Feifei, Xiao Sun, Yaling Chen, et al.. (2015). Rapid Identification of Major QTLs Associated with Rice Grain Weight and Their Utilization. PLoS ONE. 10(3). e0122206–e0122206. 58 indexed citations

18.

Shao, Yafang, Feifei Xu, Xiao Sun, Jinsong Bao, & Trust Beta. (2013). Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering. Food Chemistry. 143. 90–96. 137 indexed citations

19.

Yin, Xiao, et al.. (2011). Molecular characterization of segments S7 to S10 of a southern rice black-streaked dwarf virus isolate from maize in northern China. Virologica Sinica. 26(1). 47–53. 36 indexed citations

20.

Li, Jinfeng, Yuqing Duan, Haile Ma, et al.. (2010). Study on Extraction and Antioxidation Property of Polyphenol from Chestnut Shells. Linchan huaxue yu gongye. 30(1). 53–58. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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