Federica Laguzzi
- Nutrition and Dietetics top 10%
- Public Health, Environmental and Occupational Health
- Physiology
- Food Science
- Endocrinology, Diabetes and Metabolism
- Co-authors
- Karin LeanderUlf dé FairéBruna GiganteElin RöösMai-Lis HelléniusUlf RisérusBojana BajželjTommy Cederholm
- Topics
- Nutritional Studies and Diet (7 papers)Fatty Acid Research and Health (6 papers)Potato Plant Research (3 papers)
- Partner nations
- SwedenItalyUnited States
In The Last Decade
Federica Laguzzi
15 papers receiving 299 citations
Peers
Comparison fields: 5 of 74
- Nutrition and Dietetics 98
- Public Health, Environmental and Occupational Health 88
- Physiology 61
- Food Science 56
- Endocrinology, Diabetes and Metabolism 42
Countries citing papers authored by Federica Laguzzi
This map shows the geographic impact of Federica Laguzzi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Federica Laguzzi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Federica Laguzzi more than expected).
Fields of papers citing papers by Federica Laguzzi
This network shows the impact of papers produced by Federica Laguzzi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Federica Laguzzi. The network helps show where Federica Laguzzi may publish in the future.
Co-authorship network of co-authors of Federica Laguzzi
This figure shows the co-authorship network connecting the top 25 collaborators of Federica Laguzzi. A scholar is included among the top collaborators of Federica Laguzzi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Federica Laguzzi. Federica Laguzzi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 3 | |
| 3 | 30 | |
| 4 | 15 | |
| 5 | 39 | |
| 6 | 56 | |
| 7 | 0 | |
| 8 | 0 | |
| 9 | 13 | |
| 10 | 16 | |
| 11 | 5 | |
| 12 | 4 | |
| 13 | 38 | |
| 14 | 14 | |
| 15 | 1 | |
| 16 | 38 | |
| 17 | 10 | |
| 18 | 22 |
About Federica Laguzzi
Federica Laguzzi is a scholar working on Biochemistry, Biological Psychiatry and Nutrition and Dietetics, having authored 18 papers that have together received 304 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (7 papers), Fatty Acid Research and Health (6 papers) and Potato Plant Research (3 papers). The work is most often cited by research in Nutrition and Dietetics (98 citations), Biochemistry (32 citations) and Food Science (56 citations). Federica Laguzzi has collaborated with scholars based in Sweden, Italy and United States. Frequent co-authors include Karin Leander, Ulf dé Fairé, Bruna Gigante, Elin Röös, Mai-Lis Hellénius, Ulf Risérus, Bojana Bajželj, Tommy Cederholm, Matti Marklund and Per Sjögren. Their work appears in journals such as Circulation, PLoS ONE and European Heart Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.