W. C. Frazier
- Food Science top 5%
- Biotechnology top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Co-authors
- John A. TrollerRudy J. WodzinskiElmer H. MarthThomas R. OberhoferJohn E. HunterI. McDonaldE. M. Foster
- Topics
- Probiotics and Fermented Foods (13 papers)Microbial Metabolism and Applications (10 papers)Meat and Animal Product Quality (9 papers)
- Journals
- Journal of BacteriologyJournal of Dairy ScienceApplied Microbiology
- Partner nations
- United StatesIndia
In The Last Decade
W. C. Frazier
34 papers receiving 398 citations
Peers
Comparison fields: 5 of 59
- Food Science 268
- Biotechnology 151
- Molecular Biology 134
- Animal Science and Zoology 130
- Nutrition and Dietetics 52
Countries citing papers authored by W. C. Frazier
This map shows the geographic impact of W. C. Frazier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. C. Frazier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. C. Frazier more than expected).
Fields of papers citing papers by W. C. Frazier
This network shows the impact of papers produced by W. C. Frazier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. C. Frazier. The network helps show where W. C. Frazier may publish in the future.
Co-authorship network of co-authors of W. C. Frazier
This figure shows the co-authorship network connecting the top 25 collaborators of W. C. Frazier. A scholar is included among the top collaborators of W. C. Frazier based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. C. Frazier. W. C. Frazier is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 24 | |
| 2 | 43 | |
| 3 | 3 | |
| 4 | 27 | |
| 5 | 14 | |
| 6 | 3 | |
| 7 | Laboratory manual of dairy microbiology | 3 |
| 8 | 25 | |
| 9 | 1 | |
| 10 | 8 | |
| 11 | 11 | |
| 12 | 6 | |
| 13 | 13 | |
| 14 | 14 | |
| 15 | 4 | |
| 16 | 12 | |
| 17 | 4 | |
| 18 | 1 | |
| 19 | 4 | |
| 20 | 9 |
About W. C. Frazier
W. C. Frazier is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 34 papers that have together received 464 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Microbial Metabolism and Applications (10 papers) and Meat and Animal Product Quality (9 papers). The work is most often cited by research in Biotechnology (151 citations), Food Science (268 citations) and Animal Science and Zoology (130 citations). W. C. Frazier has collaborated with scholars based in United States and India. Frequent co-authors include John A. Troller, Rudy J. Wodzinski, Elmer H. Marth, Thomas R. Oberhofer, John E. Hunter, I. McDonald and E. M. Foster. Their work appears in journals such as Journal of Bacteriology, Journal of Dairy Science and Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.