Lesley L. Duffy

1.3k total citations
36 papers, 985 citations indexed

About

Lesley L. Duffy is a scholar working on Food Science, Biotechnology and Infectious Diseases. According to data from OpenAlex, Lesley L. Duffy has authored 36 papers receiving a total of 985 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 15 papers in Biotechnology and 10 papers in Infectious Diseases. Recurrent topics in Lesley L. Duffy's work include Salmonella and Campylobacter epidemiology (23 papers), Listeria monocytogenes in Food Safety (15 papers) and Viral gastroenteritis research and epidemiology (8 papers). Lesley L. Duffy is often cited by papers focused on Salmonella and Campylobacter epidemiology (23 papers), Listeria monocytogenes in Food Safety (15 papers) and Viral gastroenteritis research and epidemiology (8 papers). Lesley L. Duffy collaborates with scholars based in Australia, Malaysia and Ireland. Lesley L. Duffy's co-authors include Narelle Fegan, Thea King, Megan J. Osmond-McLeod, Paul Vanderlinde, F. H. Grau, Robert Barlow, Gary A. Dykes, Jonathan D. Judy, Glen E. Mellor and Catherine M. McAuley and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Journal of Hazardous Materials.

In The Last Decade

Lesley L. Duffy

34 papers receiving 966 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lesley L. Duffy Australia 19 480 285 218 168 149 36 985
Simona De Niederhäusern Italy 23 646 1.3× 223 0.8× 168 0.8× 121 0.7× 147 1.0× 44 1.4k
Frederick Adzitey Ghana 20 797 1.7× 214 0.8× 233 1.1× 197 1.2× 46 0.3× 107 1.3k
Nurhan Ertaş Onmaz Türkiye 12 355 0.7× 207 0.7× 104 0.5× 46 0.3× 79 0.5× 68 724
Zafer Gönülalan Türkiye 11 292 0.6× 148 0.5× 72 0.3× 86 0.5× 62 0.4× 68 677
Stephanie Doores United States 17 586 1.2× 513 1.8× 83 0.4× 162 1.0× 47 0.3× 38 1.0k
Jyh-Shiun Lin Taiwan 8 532 1.1× 341 1.2× 441 2.0× 68 0.4× 65 0.4× 12 1.3k
Collins Njie Ateba South Africa 17 314 0.7× 141 0.5× 116 0.5× 37 0.2× 169 1.1× 38 1.1k
Youxiong Zhang China 24 437 0.9× 297 1.0× 200 0.9× 102 0.6× 165 1.1× 60 1.6k
Paramasivam Nithyanand India 23 455 0.9× 236 0.8× 120 0.6× 41 0.2× 127 0.9× 55 1.6k

Countries citing papers authored by Lesley L. Duffy

Since Specialization
Citations

This map shows the geographic impact of Lesley L. Duffy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lesley L. Duffy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lesley L. Duffy more than expected).

Fields of papers citing papers by Lesley L. Duffy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lesley L. Duffy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lesley L. Duffy. The network helps show where Lesley L. Duffy may publish in the future.

Co-authorship network of co-authors of Lesley L. Duffy

This figure shows the co-authorship network connecting the top 25 collaborators of Lesley L. Duffy. A scholar is included among the top collaborators of Lesley L. Duffy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lesley L. Duffy. Lesley L. Duffy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Abraham, Rebecca, Shafi Sahibzada, David Jordan, et al.. (2022). Antimicrobial resistance and genomic relationships of Salmonella enterica from Australian cattle. International Journal of Food Microbiology. 371. 109672–109672. 6 indexed citations
2.
Bose, Utpal, James A. Broadbent, Narelle Fegan, et al.. (2022). Proteome analysis of Campylobacter jejuni poultry strain 2704 survival during 45 min exposure to peracetic acid. International Journal of Food Microbiology. 385. 110000–110000. 2 indexed citations
3.
Fegan, Narelle, et al.. (2019). Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line. Food Microbiology. 86. 103350–103350. 49 indexed citations
4.
King, Thea, Megan J. Osmond-McLeod, & Lesley L. Duffy. (2017). Nanotechnology in the food sector and potential applications for the poultry industry. Trends in Food Science & Technology. 72. 62–73. 82 indexed citations
5.
Mellor, Glen E., et al.. (2016). National Survey of Shiga Toxin–Producing Escherichia coli Serotypes O26, O45, O103, O111, O121, O145, and O157 in Australian Beef Cattle Feces. Journal of Food Protection. 79(11). 1868–1874. 34 indexed citations
6.
Barlow, Robert, et al.. (2015). Prevalence and Antimicrobial Resistance of Salmonella and Escherichia coli from Australian Cattle Populations at Slaughter. Journal of Food Protection. 78(5). 912–920. 54 indexed citations
7.
Jennison, Amy V., et al.. (2015). Comparison of epidemiologically linkedCampylobacter jejuniisolated from human and poultry sources. Epidemiology and Infection. 143(16). 3498–3509. 7 indexed citations
8.
Duffy, Lesley L., P. J. Blackall, Rowland N. Cobbold, & Narelle Fegan. (2014). Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants. International Journal of Food Microbiology. 188. 128–134. 53 indexed citations
9.
Duffy, Lesley L., P. J. Blackall, Rowland N. Cobbold, & Narelle Fegan. (2014). Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates. Food Microbiology. 48. 116–122. 8 indexed citations
10.
Duffy, Lesley L., P. J. Blackall, Rowland N. Cobbold, & Narelle Fegan. (2013). Heat and chlorine resistance of Campylobacter. Journal of Medical Microbiology. 62. 105–105. 1 indexed citations
11.
Peng, Cheng, et al.. (2013). Hanging drop: An in vitro air toxic exposure model using human lung cells in 2D and 3D structures. Journal of Hazardous Materials. 261. 701–710. 27 indexed citations
12.
Duffy, Lesley L. & Narelle Fegan. (2012). Prevalence and Concentration of Arcobacter spp. on Australian Beef Carcasses. Journal of Food Protection. 75(8). 1479–1482. 7 indexed citations
13.
Duffy, Lesley L., Gary A. Dykes, & Narelle Fegan. (2011). A review of the ecology, colonization and genetic characterization of Salmonella enterica serovar Sofia, a prolific but avirulent poultry serovar in Australia. Food Research International. 45(2). 770–779. 15 indexed citations
14.
Craven, H. M., Catherine M. McAuley, Lesley L. Duffy, & Narelle Fegan. (2010). Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories. Journal of Applied Microbiology. 109(3). 1044–1052. 62 indexed citations
15.
Duffy, Lesley L. & Gary A. Dykes. (2009). The Ability of Campylobacter jejuni Cells to Attach to Stainless Steel Does Not Change as They Become Nonculturable. Foodborne Pathogens and Disease. 6(5). 631–634. 18 indexed citations
16.
Fegan, Narelle, Glen Higgs, Lesley L. Duffy, & Robert Barlow. (2009). The Effects of Transport and Lairage on Counts of Escherichia coli O157 in the Feces and on the Hides of Individual Cattle. Foodborne Pathogens and Disease. 6(9). 1113–1120. 26 indexed citations
17.
Duffy, Lesley L., Robert Barlow, Narelle Fegan, & Paul Vanderlinde. (2008). Prevalence and serotypes ofSalmonellaassociated with goats at two Australian abattoirs. Letters in Applied Microbiology. 48(2). 193–197. 30 indexed citations
18.
Duffy, Lesley L. & Gary A. Dykes. (2006). Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water. Letters in Applied Microbiology. 43(6). 596–601. 21 indexed citations
19.
Vanderlinde, Paul, et al.. (2000). E.coli and salami manufacture : meeting the challenge of the ANZFA requirements. 52(7). 269–270. 5 indexed citations
20.
Duffy, Lesley L., F. H. Grau, & Paul Vanderlinde. (2000). Acid resistance of enterohaemorrhagic and generic Escherichia coli associated with foodborne disease and meat. International Journal of Food Microbiology. 60(1). 83–89. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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