B. Moreno

1.5k total citations
55 papers, 1.1k citations indexed

About

B. Moreno is a scholar working on Food Science, Biotechnology and Molecular Biology. According to data from OpenAlex, B. Moreno has authored 55 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 29 papers in Biotechnology and 8 papers in Molecular Biology. Recurrent topics in B. Moreno's work include Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (13 papers) and Microbial Inactivation Methods (11 papers). B. Moreno is often cited by papers focused on Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (13 papers) and Microbial Inactivation Methods (11 papers). B. Moreno collaborates with scholars based in Spain, Qatar and France. B. Moreno's co-authors include Carlos Alonso‐Calleja, Rosa Capita, María del Camino García Fernández, Marı́a-Luisa Garcı́a-López, Andrés Otero, Merlin S. Bergdoll, Miguel Prieto Maradona, Teresa-Marı́a López-Dı́az, Ramón A. Juste and Gorka Adúriz and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

B. Moreno

54 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Moreno Spain 19 728 417 350 324 167 55 1.1k
Ulrike Lyhs Finland 20 593 0.8× 192 0.5× 320 0.9× 370 1.1× 137 0.8× 35 1.0k
Panagiotis Sarantinopoulos Greece 8 1.3k 1.8× 304 0.7× 779 2.2× 303 0.9× 200 1.2× 8 1.6k
Sheila Morgan Ireland 15 1.1k 1.5× 297 0.7× 682 1.9× 242 0.7× 109 0.7× 17 1.4k
Angiolella Lombardi Italy 21 1.0k 1.4× 241 0.6× 656 1.9× 241 0.7× 214 1.3× 43 1.3k
Monika Dzieciol Austria 17 424 0.6× 212 0.5× 362 1.0× 221 0.7× 151 0.9× 33 933
M. Greenwood United Kingdom 20 1.0k 1.4× 618 1.5× 188 0.5× 217 0.7× 356 2.1× 41 1.5k
F. H. Grau Australia 17 654 0.9× 394 0.9× 189 0.5× 373 1.2× 110 0.7× 30 1.0k
H.A.P. Urlings Netherlands 18 1.0k 1.4× 340 0.8× 149 0.4× 553 1.7× 256 1.5× 37 1.4k
Francesco Pomilio Italy 19 536 0.7× 395 0.9× 247 0.7× 137 0.4× 129 0.8× 102 1.0k
N.V. Kurkure India 24 561 0.8× 390 0.9× 489 1.4× 197 0.6× 327 2.0× 124 1.6k

Countries citing papers authored by B. Moreno

Since Specialization
Citations

This map shows the geographic impact of B. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Moreno more than expected).

Fields of papers citing papers by B. Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Moreno. The network helps show where B. Moreno may publish in the future.

Co-authorship network of co-authors of B. Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of B. Moreno. A scholar is included among the top collaborators of B. Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Moreno. B. Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Moreno, B., et al.. (2018). Microbiota en teléfonos móviles de médicos oftalmólogos. Archivos de la Sociedad Española de Oftalmología. 94(2). 55–59. 5 indexed citations
3.
Millán, Javier, Gorka Adúriz, B. Moreno, Ramón A. Juste, & Marta Barral. (2004). Salmonella isolates from wild birds and mammals in the Basque Country (Spain). Revue Scientifique et Technique de l OIE. 23(3). 905–911. 76 indexed citations
4.
Capita, Rosa, Carlos Alonso‐Calleja, Miguel Prieto Maradona, María del Camino García Fernández, & B. Moreno. (2003). Effectiveness of Trisodium Phosphate against Listeria monocytogenes on Excised and Nonexcised Chicken Skin. Journal of Food Protection. 66(1). 61–64. 18 indexed citations
5.
Capita, Rosa, Carlos Alonso‐Calleja, María del Camino García Fernández, & B. Moreno. (2002). Characterization of Staphylococcus aureus isolated from poultry meat in Spain. Poultry Science. 81(3). 414–421. 20 indexed citations
6.
García‐Armesto, María Rosario, Andrés Otero, Javier Rúa, B. Moreno, & Marı́a-Luisa Garcı́a-López. (2002). Evaluation of the Spiral Plating System for the Routine Assessment of Indicator Microorganisms in Raw Ewe's Milk. Journal of Food Protection. 65(8). 1281–1286. 1 indexed citations
7.
Capita, Rosa, et al.. (2002). Microbiological quality of retail chicken by-products in Spain. Meat Science. 62(1). 45–50. 117 indexed citations
8.
Capita, Rosa, Carlos Alonso‐Calleja, B. Moreno, & María del Camino García Fernández. (2001). Assessment of Baird-Parker Agar as Screening Test for Determination of Staphylococcus aureus in Poultry Meat. The Journal of Microbiology. 39(4). 321–325. 15 indexed citations
9.
Capita, Rosa, Carlos Alonso‐Calleja, María del Camino García Fernández, & B. Moreno. (2001). Efficacy of Trisodium Phosphate Solutions in Reducing Listeria monocytogenes Populations on Chicken Skin during Refrigerated Storage. Journal of Food Protection. 64(10). 1627–1630. 13 indexed citations
10.
Capita, Rosa, et al.. (2001). Evaluation of the EF-18 Agar-Hydrophobic Grid Membrane Filter (HGMF) Method to Isolate Salmonella from Poultry Products. The Journal of Microbiology. 39(3). 202–205. 10 indexed citations
11.
Capita, Rosa, et al.. (2001). Phage Typing of Staphylococcus aureus Isolates from Poultry Meat in Spain. The Journal of Microbiology. 39(3). 219–225. 3 indexed citations
12.
Otero, Andrés, et al.. (1998). Rapid microbiological methods in meat and meat products. Meat Science. 49. S179–S189. 14 indexed citations
13.
González‐Fandos, Elena, et al.. (1995). Numerical taxonomy of an ‘atypical’ population of Gram-positive cocci isolated from freshly dressed lamb carcasses. International Journal of Food Microbiology. 24(3). 363–373. 3 indexed citations
14.
Maradona, Miguel Prieto, María Rosario García‐Armesto, Marı́a-Luisa Garcı́a-López, Andrés Otero, & B. Moreno. (1992). Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses. Applied and Environmental Microbiology. 58(7). 2245–2249. 13 indexed citations
15.
Maradona, Miguel Prieto, et al.. (1991). Distribution and Evolution of Bacteria on Lamb Carcasses During Aerobic Storage. Journal of Food Protection. 54(12). 945–949. 18 indexed citations
16.
Garcı́a-López, Marı́a-Luisa, et al.. (1990). Incidence of staphylococci in ovine mastitic milk and antibiotic susceptibility of the strains. Milk science international/Milchwissenschaft. 45(12). 778–781. 14 indexed citations
17.
Otero, Andrés, et al.. (1988). Effect of growth of a commercial starter culture on growth of Staphylococcus aureus and thermonuclease and enterotoxins (C1 and C2) production in broth cultures. International Journal of Food Microbiology. 6(2). 107–114. 14 indexed citations
18.
Otero, Andrés, et al.. (1988). Behaviour of Staphylococcus aureus strains, producers of enterotoxins C 1 or C 2 , during the manufacture and storage of Burgos cheese. Journal of Applied Bacteriology. 64(2). 117–122. 13 indexed citations
19.
Garcı́a-López, Marı́a-Luisa, et al.. (1982). Characterization and Enterotoxigenicity of Staphylococci Isolated from Mastitic Ovine Milk in Spain. Journal of Food Protection. 45(14). 1282–1286. 42 indexed citations
20.

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