B. Moreno

1.5k citations
55 papers · 1.1k · h-index 19

Impact in

    • Listeria monocytogenes in Food Safety
    • Microbial Inactivation Methods
    • Probiotics and Fermented Foods
    • Salmonella and Campylobacter epidemiology
    • Food Safety and Hygiene
    • Essential Oils and Antimicrobial Activity

Papers in

    • Probiotics and Fermented Foods 13
    • Food Safety and Hygiene 7
    • Salmonella and Campylobacter epidemiology 6
    • Listeria monocytogenes in Food Safety 21
    • Microbial Inactivation Methods 11
    • Microbial Metabolism and Applications 7

B. Moreno

54 papers receiving 1.0k citations

Peers

B. Moreno
Comparison fields: 5 of 90
  • Biotechnology 417
  • Food Science 728
  • Animal Science and Zoology 324
  • Agronomy and Crop Science 100
  • Endocrinology 50
Replace N.V. Kurkure with:
N.V. Kurkure India
M. Greenwood United Kingdom
E. Nurmi Finland
E. T. Mallinson United States
H.A.P. Urlings Netherlands
Francesco Pomilio Italy
Apostolos S. Angelidis Greece
Gaetano Vitale Celano Italy
Angiolella Lombardi Italy
M. van Schothorst Netherlands
B. Moreno relative to N.V. Kurkure India N.V. Kurkure's profile →
Citations per field
00.5×1.6×
N.V. Kurkure · 1×
Citations per year

Countries citing papers authored by B. Moreno

Since Specialization
Citations

This map shows the geographic impact of B. Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Moreno more than expected).

Fields of papers citing papers by B. Moreno

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Moreno. The network helps show where B. Moreno may publish in the future.

Co-authors

The 25 scholars most cited alongside B. Moreno, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with B. Moreno Line = papers co-authored together B. Moreno links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 55 papers — load more, or switch the sort, to bring in the rest.

#Work
1 2002117
2 200085
3 200476
4 200166
5 200054
6 198048
7 198242
8 199041
9 200241
10 200032
11 200129
12 200229
13 198728
14 200228
15
Bacteriological quality of a traditional Spanish blue cheese
199523
16 200221
17 200220
18 200219
19 200318
20 199118

About B. Moreno

B. Moreno is a scholar working on Food Science, Biotechnology, Molecular Biology, Animal Science and Zoology and Infectious Diseases, having authored 55 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (21 papers), Probiotics and Fermented Foods (13 papers), Microbial Inactivation Methods (11 papers), Meat and Animal Product Quality (8 papers), Microbial Metabolism and Applications (7 papers), Food Safety and Hygiene (7 papers), Bacteriophages and microbial interactions (6 papers) and Salmonella and Campylobacter epidemiology (6 papers). The work is most often cited by research in Biotechnology (417 citations), Food Science (728 citations), Animal Science and Zoology (324 citations), Agronomy and Crop Science (100 citations) and Endocrinology (50 citations). B. Moreno has collaborated with scholars based in Spain, Qatar and Mexico. Frequent co-authors include Carlos Alonso‐Calleja, Rosa Capita, María del Camino García Fernández, Marı́a-Luisa Garcı́a-López, Andrés Otero, Merlin S. Bergdoll, Miguel Prieto Maradona, Teresa-Marı́a López-Dı́az, Marta Barral and Javier Millán. Their work appears in journals such as Journal of Food Protection, Meat Science, Food Microbiology, International Journal of Food Microbiology and Applied and Environmental Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact