A. Clavijo

523 total citations
10 papers, 438 citations indexed

About

A. Clavijo is a scholar working on Plant Science, Food Science and Global and Planetary Change. According to data from OpenAlex, A. Clavijo has authored 10 papers receiving a total of 438 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 5 papers in Food Science and 3 papers in Global and Planetary Change. Recurrent topics in A. Clavijo's work include Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Mediterranean and Iberian flora and fauna (3 papers). A. Clavijo is often cited by papers focused on Fermentation and Sensory Analysis (5 papers), Horticultural and Viticultural Research (5 papers) and Mediterranean and Iberian flora and fauna (3 papers). A. Clavijo collaborates with scholars based in Spain and Morocco. A. Clavijo's co-authors include Patricia Paneque, Mari Cruz Díaz Barradas, Francisco García Novo, María Zunzunegui, F. Ain‐Lhout, Isabel L. Calderón, Reyes Tirado, M. Lourdes Morales, Ana M. Troncoso and Raquel M. Callejón and has published in prestigious journals such as Analytica Chimica Acta, Plant and Soil and International Journal of Food Microbiology.

In The Last Decade

A. Clavijo

9 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. Clavijo Spain	9	307	211	74	71	66	10	438
Luca Mercenaro Italy	12	384 1.3×	196 0.9×	40 0.5×	55 0.8×	17 0.3×	26	480
Ignacio Javier Díaz-Maroto Spain	11	196 0.6×	203 1.0×	47 0.6×	13 0.2×	77 1.2×	36	393
F. Feuillat France	11	225 0.7×	332 1.6×	95 1.3×	30 0.4×	65 1.0×	14	574
Ricard Brossa Spain	9	358 1.2×	117 0.6×	108 1.5×	15 0.2×	36 0.5×	9	444
Beth Ann Workmaster United States	11	244 0.8×	74 0.4×	43 0.6×	19 0.3×	31 0.5×	30	298
Gordon S. Howell United States	15	499 1.6×	227 1.1×	82 1.1×	41 0.6×	44 0.7×	32	543
Jean-Laurent Spring Switzerland	15	828 2.7×	443 2.1×	192 2.6×	116 1.6×	17 0.3×	74	960
Gilmar Arduíno Bettio Marodin Brazil	16	632 2.1×	167 0.8×	36 0.5×	24 0.3×	9 0.1×	67	679
Nazareth Torres Spain	17	671 2.2×	346 1.6×	104 1.4×	80 1.1×	9 0.1×	40	774
Hernán Ojeda France	11	522 1.7×	297 1.4×	222 3.0×	52 0.7×	15 0.2×	27	587

Countries citing papers authored by A. Clavijo

Since Specialization

Citations

This map shows the geographic impact of A. Clavijo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Clavijo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Clavijo more than expected).

Fields of papers citing papers by A. Clavijo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Clavijo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Clavijo. The network helps show where A. Clavijo may publish in the future.

Co-authorship network of co-authors of A. Clavijo

This figure shows the co-authorship network connecting the top 25 collaborators of A. Clavijo. A scholar is included among the top collaborators of A. Clavijo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Clavijo. A. Clavijo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Effect of the use of commercial Saccharomyces strains in a newly established winery in Ronda (Málaga, Spain). Antonie van Leeuwenhoek. 99(3). 727–731. 16 indexed citations

Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Diversity of Saccharomyces and non-Saccharomyces yeasts in three red grape varieties cultured in the Serranía de Ronda (Spain) vine-growing region. International Journal of Food Microbiology. 143(3). 241–245. 47 indexed citations

Clavijo, A., Isabel L. Calderón, & Patricia Paneque. (2010). Yeast assessment during alcoholic fermentation inoculated with a natural “pied de cuve” or a commercial yeast strain. World Journal of Microbiology and Biotechnology. 27(7). 1569–1577. 21 indexed citations

Callejón, Raquel M., et al.. (2009). Volatile and sensory profile of organic red wines produced by different selected autochthonous and commercial Saccharomyces cerevisiae strains. Analytica Chimica Acta. 660(1-2). 68–75. 87 indexed citations

Paneque, Patricia, et al.. (2009). Metal content in southern Spain wines and their classification according to origin and ageing. Microchemical Journal. 94(2). 175–179. 42 indexed citations

Zunzunegui, María, Mari Cruz Díaz Barradas, F. Ain‐Lhout, A. Clavijo, & Francisco García Novo. (2005). To live or to survive in Doñana dunes: Adaptive responses of woody species under a Mediterranean climate. Plant and Soil. 273(1-2). 77–89. 47 indexed citations

Zunzunegui, María, et al.. (2005). Ecophysiology, growth timing and reproductive effort of three sexual foms of Corema album (Empetraceae). Plant Ecology. 183(1). 35–46. 38 indexed citations

Zunzunegui, María, et al.. (2002). Growth response of Halimium halimifolium at four sites with different soil water availability regimes in two contrasted hydrological cycles. Plant and Soil. 247(2). 271–281. 13 indexed citations

Ain‐Lhout, F., María Zunzunegui, Mari Cruz Díaz Barradas, et al.. (2001). Comparison of proline accumulation in two mediterranean shrubs subjected to natural and experimental water deficit. Plant and Soil. 230(2). 175–183. 127 indexed citations

10.

Clavijo, A.. (1977). Scale insects (Homoptera: Coccoidea) on nursery plants in the region of Maracay, Aragua State, Venezuela.. 9(2). 113–122.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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