Juan M. Mesas
- Molecular Biology
- Food Science top 5%
- Genetics
- Biotechnology top 5%
- Plant Science
- Co-authors
- M. Teresa AlegreJosé A. GilJohn F. MartinRamón I. SantamaríaJuan F. Martı́nMarie‐Agnès PetitÁngel M. MontañaPhilippe Noirot
- Topics
- Probiotics and Fermented Foods (7 papers)Genomics and Phylogenetic Studies (7 papers)Bacterial Genetics and Biotechnology (6 papers)
In The Last Decade
Juan M. Mesas
26 papers receiving 548 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 325
- Food Science 200
- Genetics 138
- Biotechnology 129
- Plant Science 61
Countries citing papers authored by Juan M. Mesas
This map shows the geographic impact of Juan M. Mesas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juan M. Mesas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juan M. Mesas more than expected).
Fields of papers citing papers by Juan M. Mesas
This network shows the impact of papers produced by Juan M. Mesas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juan M. Mesas. The network helps show where Juan M. Mesas may publish in the future.
Co-authorship network of co-authors of Juan M. Mesas
This figure shows the co-authorship network connecting the top 25 collaborators of Juan M. Mesas. A scholar is included among the top collaborators of Juan M. Mesas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juan M. Mesas. Juan M. Mesas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 21 | |
| 2 | 14 | |
| 3 | 5 | |
| 4 | 5 | |
| 5 | 15 | |
| 6 | 41 | |
| 7 | 10 | |
| 8 | 23 | |
| 9 | 39 | |
| 10 | pRS4: un vector de clonación idóneo para bacterias ácidolácticas de uso alimentario | 2 |
| 11 | 19 | |
| 12 | 64 | |
| 13 | 34 | |
| 14 | El pan y su proceso de elaboración | 8 |
| 15 | 5 | |
| 16 | 11 | |
| 17 | 9 | |
| 18 | 77 | |
| 19 | 16 | |
| 20 | 113 |
About Juan M. Mesas
Juan M. Mesas is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 26 papers that have together received 591 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (7 papers), Genomics and Phylogenetic Studies (7 papers) and Bacterial Genetics and Biotechnology (6 papers). The work is most often cited by research in Biotechnology (129 citations), Food Science (200 citations) and Endocrinology (33 citations). Juan M. Mesas has collaborated with scholars based in Spain, France and Mexico. Frequent co-authors include M. Teresa Alegre, José A. Gil, John F. Martin, Ramón I. Santamaría, Juan F. Martı́n, Marie‐Agnès Petit, Ángel M. Montaña, Philippe Noirot, S. Dusko Ehrlich and Francesc Avilés. Their work appears in journals such as The EMBO Journal, Nature Biotechnology and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.