Emily Padhi

896 total citations
12 papers, 693 citations indexed

About

Emily Padhi is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Emily Padhi has authored 12 papers receiving a total of 693 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Nutrition and Dietetics, 4 papers in Public Health, Environmental and Occupational Health and 4 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Emily Padhi's work include Food composition and properties (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Diet, Metabolism, and Disease (3 papers). Emily Padhi is often cited by papers focused on Food composition and properties (3 papers), Consumer Attitudes and Food Labeling (3 papers) and Diet, Metabolism, and Disease (3 papers). Emily Padhi collaborates with scholars based in Canada, United States and Brazil. Emily Padhi's co-authors include D. Dan Ramdath, Alison M. Duncan, Simone Renwick, Rong Tsao, Carolyn M. Slupsky, Ronghua Liu, Marta Hernandez, Yu Hasegawa, Hanna Lee and Aidong Wang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Journal of Nutrition.

In The Last Decade

Emily Padhi

12 papers receiving 676 citations

Peers

Emily Padhi
Ryan Simon Canada
Emily Padhi
Citations per year, relative to Emily Padhi Emily Padhi (= 1×) peers Ryan Simon

Countries citing papers authored by Emily Padhi

Since Specialization
Citations

This map shows the geographic impact of Emily Padhi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emily Padhi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emily Padhi more than expected).

Fields of papers citing papers by Emily Padhi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emily Padhi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emily Padhi. The network helps show where Emily Padhi may publish in the future.

Co-authorship network of co-authors of Emily Padhi

This figure shows the co-authorship network connecting the top 25 collaborators of Emily Padhi. A scholar is included among the top collaborators of Emily Padhi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emily Padhi. Emily Padhi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
1.
Durbin‐Johnson, Blythe, Emily Padhi, Larry Lerno, et al.. (2022). Investigating Grapevine Red Blotch Virus Infection in Vitis vinifera L. cv. Cabernet Sauvignon Grapes: A Multi-Omics Approach. International Journal of Molecular Sciences. 23(21). 13248–13248. 7 indexed citations
2.
3.
Pereira, G. E., Emily Padhi, Mysore R. Sudarshana, et al.. (2020). Impact of grapevine red blotch disease on primary and secondary metabolites in ‘Cabernet Sauvignon’ grape tissues. Food Chemistry. 342. 128312–128312. 18 indexed citations
4.
Padhi, Emily, Shin-Yi Lin, Darya O. Mishchuk, et al.. (2019). Metabolome and Microbiome Signatures in the Roots of Citrus Affected by Huanglongbing. Phytopathology. 109(12). 2022–2032. 33 indexed citations
5.
Lee, Hanna, Emily Padhi, Yu Hasegawa, et al.. (2018). Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development. Frontiers in Pediatrics. 6. 313–313. 181 indexed citations
7.
Padhi, Emily & D. Dan Ramdath. (2017). A review of the relationship between pulse consumption and reduction of cardiovascular disease risk factors. Journal of Functional Foods. 38. 635–643. 52 indexed citations
8.
Padhi, Emily, Ronghua Liu, Honghui Zhu, et al.. (2016). Tracking isoflavones in whole soy flour, soy muffins and the plasma of hypercholesterolaemic adults. Journal of Functional Foods. 24. 420–428. 6 indexed citations
9.
Padhi, Emily, Ronghua Liu, Marta Hernandez, Rong Tsao, & D. Dan Ramdath. (2016). Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity. Journal of Functional Foods. 38. 602–611. 106 indexed citations
10.
Padhi, Emily, Heather Blewett, Alison M. Duncan, et al.. (2015). Whole Soy Flour Incorporated into a Muffin and Consumed at 2 Doses of Soy Protein Does Not Lower LDL Cholesterol in a Randomized, Double-Blind Controlled Trial of Hypercholesterolemic Adults. Journal of Nutrition. 145(12). 2665–2674. 16 indexed citations
11.
Padhi, Emily, D. Dan Ramdath, Stephanie J. Carson, et al.. (2015). Liking of soy flour muffins over time and the impact of a health claim on willingness to consume. Food Research International. 77. 491–497. 18 indexed citations
12.
Ramdath, D. Dan, et al.. (2014). The glycemic index of pigmented potatoes is related to their polyphenol content. Food & Function. 5(5). 909–909. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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