Emil Veliyulin

994 total citations
25 papers, 752 citations indexed

About

Emil Veliyulin is a scholar working on Nuclear and High Energy Physics, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Emil Veliyulin has authored 25 papers receiving a total of 752 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Nuclear and High Energy Physics, 7 papers in Animal Science and Zoology and 6 papers in Molecular Biology. Recurrent topics in Emil Veliyulin's work include NMR spectroscopy and applications (9 papers), Meat and Animal Product Quality (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Emil Veliyulin is often cited by papers focused on NMR spectroscopy and applications (9 papers), Meat and Animal Product Quality (7 papers) and Spectroscopy and Chemometric Analyses (6 papers). Emil Veliyulin collaborates with scholars based in Norway, Israel and Germany. Emil Veliyulin's co-authors include Ulf Erikson, Ida Grong Aursand, Marit Aursand, Trond E. Singstad, A. Voronel, Ekrem Misimi, V. Sh. Machavariani, John Reidar Mathiassen, D. Quitmann and A. Kisliuk and has published in prestigious journals such as Physical Review Letters, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Emil Veliyulin

24 papers receiving 729 citations

Peers

Countries citing papers authored by Emil Veliyulin

Since Specialization

Citations

This map shows the geographic impact of Emil Veliyulin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emil Veliyulin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emil Veliyulin more than expected).

Fields of papers citing papers by Emil Veliyulin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Emil Veliyulin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emil Veliyulin. The network helps show where Emil Veliyulin may publish in the future.

Co-authorship network of co-authors of Emil Veliyulin

This figure shows the co-authorship network connecting the top 25 collaborators of Emil Veliyulin. A scholar is included among the top collaborators of Emil Veliyulin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emil Veliyulin. Emil Veliyulin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Fangstbasert akvakultur. Mellomlagring, oppfôring og foredling av villfanget fisk 2012 ·BIBSYS Brage (BIBSYS (Norway)) ·Bjørn‐Steinar Sæther, N Chris, (unknown), (unknown), Emil Veliyulin, Ekrem Misimi, (unknown)	1
2	A Simple Method for Weight Estimation of Whole Herring ( Clupea harengus ) Using Planar X‐Ray Imaging 2011 ·Journal of Food Science ·Emil Veliyulin, Ekrem Misimi, (unknown), (unknown), (unknown)	8
3	Quantitative magnetic resonance measurements of low moisture content wood¹This article is a contribution to the series The Role of Sensors in the New Forest Products Industry and Bioeconomy. 2011 ·Canadian Journal of Forest Research ·Bryce MacMillan, Emil Veliyulin, (unknown), Bruce J. Balcom	12
4	Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field 1H NMR and 1H/23Na MRI study 2009 ·Food Chemistry ·Ida Grong Aursand, Ulf Erikson, Emil Veliyulin	63
5	Quantitative ²³Na Magnetic Resonance Imaging of Model Foods 2009 ·Journal of Agricultural and Food Chemistry ·Emil Veliyulin, Bjørg Egelandsdal, Florea Marica, Bruce J. Balcom	12
6	Water and Salt Distribution in Atlantic Salmon (Salmo salar) Studied by Low-Field ¹H NMR, ¹H and ²³Na MRI and Light Microscopy: Effects of Raw Material Quality and Brine Salting 2008 ·Journal of Agricultural and Food Chemistry ·Ida Grong Aursand, Emil Veliyulin, Ulrike Böcker, Ragni Ofstad, Turid Rustad, Ulf Erikson	90
7	Rapid determination of the fat content in packaged dairy products by unilateral NMR 2008 ·Journal of the Science of Food and Agriculture ·Emil Veliyulin, Igor V. Mastikhin, Andrew E. Marble, Bruce J. Balcom	20
8	¹H and ²³Na MRI studies of Atlantic salmon (Salmo salar) and Atlantic cod (Gadus morhua) fillet pieces salted in different brine concentrations 2007 ·Journal of the Science of Food and Agriculture ·Emil Veliyulin, Ida Grong Aursand	19
9	AUTOMATIC WEIGHT AND QUALITY GRADING OF WHOLE PELAGIC FISH 2006 ·John Reidar Mathiassen, (unknown), Emil Veliyulin, (unknown), (unknown), (unknown), (unknown), Amund Skavhaug	9
10	Low field NMR studies of Atlantic salmon (Salmo salar) (G. A. Webb, Ed.) 2006 ·Ida Grong Aursand, Emil Veliyulin, Ulf Erikson	1
11	Non-destructive nuclear magnetic resonance image study of belly bursting in herring (Clupea harengus) 2006 ·Food Chemistry ·Emil Veliyulin, (unknown), Hanne Digre, Iciar Martı́nez	14
12	Study of fat and water content in Atlantic salmon (Salmo salar) by low-field NMR and MRI 2005 ·Emil Veliyulin, Ida Grong Aursand, Ulf Erikson	2
13	Salting and Desalting of Fresh and Frozen‐thawed Cod ( Gadus morhua ) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods 2004 ·Journal of Food Science ·Ulf Erikson, Emil Veliyulin, Trond E. Singstad, Marit Aursand	58
14	Deformation and failure of rock samples probed by T1 and T2 relaxation 2003 ·Magnetic Resonance Imaging ·(unknown), Emil Veliyulin, Tore Skjetne, Ane Elisabet Lothe, R. M. Holt, Olav‐Magnar Nes	3
15	Destructive and non-destructive analytical techniques for authentication and composition analyses of foodstuffs 2003 ·Trends in Food Science & Technology ·Iciar Martı́nez, Marit Aursand, Ulf Erikson, Trond E. Singstad, Emil Veliyulin, (unknown)	79
16	NMR response of non-reservoir fluids in sandstone and chalk 2001 ·Magnetic Resonance Imaging ·(unknown), Frank Stallmach, Tore Skjetne, Emil Veliyulin	14
17	Deformation and Failure of Rock Samples Probed by NMR Relaxometry 2001 ·Emil Veliyulin, Tore Skjetne	1
18	Universal transport coefficient behaviour in ionic melts 1999 ·Journal of Physics Condensed Matter ·Emil Veliyulin, (unknown), A. Voronel, V. Sh. Machavariani, (unknown), Yu. Rosenberg, Mark G. Shumsky	13
19	Structural, Thermal and Electrical Properties of Al-Rich Metallic Glasses 1995 ·Materials science forum ·A.P. Rubshtein, Y. Rosenberg, Anatoly I. Frenkel, (unknown), Emil Veliyulin, A. Voronel, Edward A. Stern	2
20	1995 ·Journal of Physics Condensed Matter ·Emil Veliyulin, A. Voronel, H. A. Øye	12

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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