Alfredo Mejía
- Ecology top 10%
- Public Health, Environmental and Occupational Health
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Physiology
- Co-authors
- Joan SabatéElla HaddadSujatha RajaramKaren Jaceldo‐SieglSamuel SoretHelen HarwattMichael BatechJosé Luis Sánchez‐Ramos
- Topics
- Nutritional Studies and Diet (6 papers)Agriculture Sustainability and Environmental Impact (5 papers)Nuts composition and effects (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaAmerican Journal of Clinical NutritionSustainability
- Partner nations
- United StatesPeruColombia
In The Last Decade
Alfredo Mejía
12 papers receiving 345 citations
Peers
Comparison fields: 5 of 77
- Ecology 142
- Public Health, Environmental and Occupational Health 114
- Nutrition and Dietetics 93
- Food Science 82
- Physiology 51
Countries citing papers authored by Alfredo Mejía
This map shows the geographic impact of Alfredo Mejía's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfredo Mejía with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfredo Mejía more than expected).
Fields of papers citing papers by Alfredo Mejía
This network shows the impact of papers produced by Alfredo Mejía. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfredo Mejía. The network helps show where Alfredo Mejía may publish in the future.
Co-authorship network of co-authors of Alfredo Mejía
This figure shows the co-authorship network connecting the top 25 collaborators of Alfredo Mejía. A scholar is included among the top collaborators of Alfredo Mejía based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfredo Mejía. Alfredo Mejía is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 8 | |
| 3 | 10 | |
| 4 | 31 | |
| 5 | 99 | |
| 6 | 6 | |
| 7 | 120 | |
| 8 | 35 | |
| 9 | 9 | |
| 10 | Prickly Pear Fruit Development and Quality in Relation to Gibberellic Acid Applications to Intact and Emasculated Flower Buds | 10 |
| 11 | 3 | |
| 12 | 11 |
About Alfredo Mejía
Alfredo Mejía is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Ecology, having authored 12 papers that have together received 358 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (6 papers), Agriculture Sustainability and Environmental Impact (5 papers) and Nuts composition and effects (2 papers). The work is most often cited by research in Nutrition and Dietetics (93 citations), Ecology (142 citations) and Biochemistry (31 citations). Alfredo Mejía has collaborated with scholars based in United States, Peru and Colombia. Frequent co-authors include Joan Sabaté, Ella Haddad, Sujatha Rajaram, Karen Jaceldo‐Siegl, Samuel Soret, Helen Harwatt, Michael Batech, José Luis Sánchez‐Ramos, Christian T. Bautista and Claudia Ayala. Their work appears in journals such as SHILAP Revista de lepidopterología, American Journal of Clinical Nutrition and Sustainability.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.