Gary E. Fraser
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- Nutritional Studies and Diet 122
- Obesity, Physical Activity, Diet 36
- Consumer Attitudes and Food Labeling 15
- Nutrition and Dietetics top 0.05%
- Nuts composition and effects 16
- Biochemistry top 0.2%
- Physiology top 0.2%
- Diet and metabolism studies 42
- Ecology top 0.5%
- Agriculture Sustainability and Environmental Impact 35
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- Cancer Risks and Factors 14
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- Food Security and Health in Diverse Populations 14
- Co-authors
- W. Lawrence BeesonSynnøve F. KnutsenKaren Jaceldo‐SieglJoan SabatéRoland L. PhillipsPaul K. MillsPramil N. SinghBjarne K. Jacobsen
- Journals
- American Journal of Clinical Nutrition (21 papers)American Journal of Epidemiology (15 papers)Public Health Nutrition (10 papers)
- Partner nations
- United StatesNorwayNew Zealand
In The Last Decade
Gary E. Fraser
237 papers receiving 15.0k citations
Hit Papers
Peers
Comparison fields: 5 of 175
- Public Health, Environmental and Occupational Health 7.6k
- Nutrition and Dietetics 3.5k
- Biochemistry 1.3k
- Physiology 4.7k
- Ecology 2.9k
Countries citing papers authored by Gary E. Fraser
This map shows the geographic impact of Gary E. Fraser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gary E. Fraser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gary E. Fraser more than expected).
Fields of papers citing papers by Gary E. Fraser
This network shows the impact of papers produced by Gary E. Fraser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gary E. Fraser. The network helps show where Gary E. Fraser may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Gary E. Fraser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 7 | |
| 3 | 2023 | 3 | |
| 4 | 2023 | 6 | |
| 5 | 2021 | 7 | |
| 6 | 2021 | 16 | |
| 7 | 2020 | 19 | |
| 8 | 2014 | 243 | |
| 9 | Vegetarian Dietary Patterns and Mortality in Adventist Health Study 2breakdown → | 2013 | 406 |
| 10 | 2012 | 27 | |
| 11 | 2011 | 305 | |
| 12 | 2009 | 9 | |
| 13 | The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study. | 2007 | 17 |
| 14 | Comparing self-reported disease outcomes, diet, and lifestyles in a national cohort of black and white Seventh-day Adventists. | 2007 | 28 |
| 15 | A comparison of first event coronary heart disease rates in two contrasting California populations. | 2005 | 14 |
| 16 | 2005 | 75 | |
| 17 | 2001 | 198 | |
| 18 | 2001 | 166 | |
| 19 | 1998 | 120 | |
| 20 | A Review of the Epidemiology and Prevention of Rheumatic Heart Disease: Part II | 1996 | 1 |
About Gary E. Fraser
Gary E. Fraser is a scholar working on Public Health, Environmental and Occupational Health, Physiology, Nutrition and Dietetics, Health and Biochemistry, having authored 241 papers that have together received 15.9k indexed citations. Recurring topics across this work include Nutritional Studies and Diet (122 papers), Diet and metabolism studies (42 papers), Obesity, Physical Activity, Diet (36 papers), Agriculture Sustainability and Environmental Impact (35 papers), Nuts composition and effects (16 papers), Consumer Attitudes and Food Labeling (15 papers), Cancer Risks and Factors (14 papers) and Food Security and Health in Diverse Populations (14 papers). The work is most often cited by research in Public Health, Environmental and Occupational Health (7.6k citations), Nutrition and Dietetics (3.5k citations), Biochemistry (1.3k citations), Physiology (4.7k citations) and Ecology (2.9k citations). Gary E. Fraser has collaborated with scholars based in United States, Norway and New Zealand. Frequent co-authors include W. Lawrence Beeson, Synnøve F. Knutsen, Karen Jaceldo‐Siegl, Joan Sabaté, Roland L. Phillips, Paul K. Mills, Pramil N. Singh, Bjarne K. Jacobsen, Michael J. Orlich and Serena Tonstad. Their work appears in journals such as American Journal of Clinical Nutrition, American Journal of Epidemiology, Public Health Nutrition, Annals of Epidemiology and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.