Elisabetta Crisetti
- Molecular Biology
- Food Science top 5%
- Infectious Diseases top 10%
- Biotechnology top 5%
- Agronomy and Crop Science
- Co-authors
- Gaetano Vitale CelanoG. NormannoAngela DambrosioMarialaura CorrenteA. FirinuG. SantagadaNicoletta Cristiana QuagliaAntonio Parisi
- Topics
- Probiotics and Fermented Foods (3 papers)Microbial Metabolism and Applications (2 papers)RNA modifications and cancer (1 paper)
- Journals
- SHILAP Revista de lepidopterologíaInternational Journal of Molecular SciencesInternational Journal of Food Microbiology
In The Last Decade
Elisabetta Crisetti
10 papers receiving 365 citations
Peers
Comparison fields: 5 of 72
- Molecular Biology 190
- Food Science 180
- Infectious Diseases 144
- Biotechnology 105
- Agronomy and Crop Science 39
Countries citing papers authored by Elisabetta Crisetti
This map shows the geographic impact of Elisabetta Crisetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elisabetta Crisetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elisabetta Crisetti more than expected).
Fields of papers citing papers by Elisabetta Crisetti
This network shows the impact of papers produced by Elisabetta Crisetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elisabetta Crisetti. The network helps show where Elisabetta Crisetti may publish in the future.
Co-authorship network of co-authors of Elisabetta Crisetti
This figure shows the co-authorship network connecting the top 25 collaborators of Elisabetta Crisetti. A scholar is included among the top collaborators of Elisabetta Crisetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elisabetta Crisetti. Elisabetta Crisetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 7 | |
| 3 | 38 | |
| 4 | 21 | |
| 5 | 3 | |
| 6 | 17 | |
| 7 | 1 | |
| 8 | 278 | |
| 9 | 2 | |
| 10 | 27 |
About Elisabetta Crisetti
Elisabetta Crisetti is a scholar working on Biotechnology, Food Science and Cancer Research, having authored 10 papers that have together received 395 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (3 papers), Microbial Metabolism and Applications (2 papers) and RNA modifications and cancer (1 paper). The work is most often cited by research in Biotechnology (105 citations), Food Science (180 citations) and Infectious Diseases (144 citations). Elisabetta Crisetti has collaborated with scholars based in Italy and Ireland. Frequent co-authors include Gaetano Vitale Celano, G. Normanno, Angela Dambrosio, Marialaura Corrente, A. Firinu, G. Santagada, Nicoletta Cristiana Quaglia, Antonio Parisi, Giovanna La Salandra and Vittorio Capozzi. Their work appears in journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.