T. P. Ahammed Shabeer

925 total citations
38 papers, 744 citations indexed

About

T. P. Ahammed Shabeer is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, T. P. Ahammed Shabeer has authored 38 papers receiving a total of 744 indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Food Science, 17 papers in Plant Science and 10 papers in Biochemistry. Recurrent topics in T. P. Ahammed Shabeer's work include Pesticide Residue Analysis and Safety (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Insect and Pesticide Research (9 papers). T. P. Ahammed Shabeer is often cited by papers focused on Pesticide Residue Analysis and Safety (13 papers), Phytochemicals and Antioxidant Activities (10 papers) and Insect and Pesticide Research (9 papers). T. P. Ahammed Shabeer collaborates with scholars based in India, United Kingdom and Australia. T. P. Ahammed Shabeer's co-authors include Kaushik Banerjee, Sagar C. Utture, Dasharath Oulkar, K.M. Manjaiah, Manjusha R. Jadhav, Sandip Hingmire, Prakash Raut, P. Kumararaja, Sayanti Datta and Suman Gupta and has published in prestigious journals such as Food Chemistry, Environmental Pollution and Chemosphere.

In The Last Decade

T. P. Ahammed Shabeer

36 papers receiving 729 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. P. Ahammed Shabeer India 16 370 175 152 151 118 38 744
Fernanda Fernandes Heleno Brazil 20 408 1.1× 146 0.8× 237 1.6× 427 2.8× 102 0.9× 57 969
Manoel L. Martins Brazil 20 481 1.3× 406 2.3× 119 0.8× 144 1.0× 298 2.5× 38 928
Maria Aparecida Liberato Milhome Brazil 13 240 0.6× 195 1.1× 50 0.3× 127 0.8× 185 1.6× 29 706
Maria Lurdes Felsner Brazil 17 166 0.4× 212 1.2× 196 1.3× 68 0.5× 74 0.6× 55 714
Tiele Medianeira Rizzetti Brazil 16 318 0.9× 224 1.3× 88 0.6× 98 0.6× 122 1.0× 37 788
Andrea Macaluso Italy 21 194 0.5× 110 0.6× 88 0.6× 193 1.3× 153 1.3× 54 1.3k
Svetlana Hrouzková Slovakia 15 356 1.0× 322 1.8× 80 0.5× 61 0.4× 70 0.6× 54 589
Antônio Augusto Neves Brazil 19 627 1.7× 502 2.9× 167 1.1× 288 1.9× 275 2.3× 75 1.3k
Renata Colombo Brazil 18 173 0.5× 142 0.8× 88 0.6× 201 1.3× 55 0.5× 47 817
Gevany Paulino de Pinho Brazil 13 363 1.0× 246 1.4× 87 0.6× 139 0.9× 158 1.3× 43 608

Countries citing papers authored by T. P. Ahammed Shabeer

Since Specialization
Citations

This map shows the geographic impact of T. P. Ahammed Shabeer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. P. Ahammed Shabeer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. P. Ahammed Shabeer more than expected).

Fields of papers citing papers by T. P. Ahammed Shabeer

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. P. Ahammed Shabeer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. P. Ahammed Shabeer. The network helps show where T. P. Ahammed Shabeer may publish in the future.

Co-authorship network of co-authors of T. P. Ahammed Shabeer

This figure shows the co-authorship network connecting the top 25 collaborators of T. P. Ahammed Shabeer. A scholar is included among the top collaborators of T. P. Ahammed Shabeer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. P. Ahammed Shabeer. T. P. Ahammed Shabeer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ansari, M. A., M. A. Ansari, Amit Kumar, et al.. (2025). Exploring the genotypic potential of perilla (Perilla frutescens L.) for climate-resilient agriculture in the North Eastern Himalayas. Frontiers in Sustainable Food Systems. 9. 1 indexed citations
2.
Kulkarni, Ambarish, Pravin Jadhav, T. P. Ahammed Shabeer, et al.. (2025). Phytochemical insights and antioxidant capabilities of rose cultivars: implications for traditional medicine and modern industry. Discover Agriculture. 3(1). 1 indexed citations
3.
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Somkuwar, R. G., et al.. (2024). OPTIMIZATION OF BUNCH LOAD IN RELATION TO JUICE QUALITY IN MANJARI MEDIKA GRAPE. PLANT ARCHIVES. 24(1). 2 indexed citations
5.
Sharma, Ajay Kumar, et al.. (2024). Effect of drying temperature on preservation of banana peel and its impact on degradation of targeted phytochemical by LC-Orbitrap-MS analysis. Biomass Conversion and Biorefinery. 15(23). 30443–30458. 3 indexed citations
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Kulkarni, Ambarish, et al.. (2024). Potential assessment of Chrysanthemum flowers from various cultivars as sources of natural antioxidants and bioactive compounds. Genetic Resources and Crop Evolution. 72(2). 1599–1617. 3 indexed citations
8.
Shabeer, T. P. Ahammed, Zareen Khan, Sivalingam Anandhan, et al.. (2024). Characterization and evaluation of antioxidant potential of onion peel extract of eight differentially pigmented short-day onion (Allium cepa L.) varieties. Frontiers in Sustainable Food Systems. 8. 2 indexed citations
9.
Shabeer, T. P. Ahammed, et al.. (2023). Mass transfer and color change kinetics of infrared drying of rose petals and its impact on physico‐chemical properties. Journal of Food Process Engineering. 46(7). 6 indexed citations
10.
Shabeer, T. P. Ahammed, et al.. (2023). Quality evaluation of wines prepared by blending grape juices. Indian Journal of Horticulture. 80(2). 218–224. 1 indexed citations
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Shabeer, T. P. Ahammed, et al.. (2019). Targeted phenolic profiling of Sauvignon blanc and Shiraz grapes grown in two regions of India by liquid chromatography-tandem mass spectrometry. Journal of Food Science and Technology. 56(7). 3300–3312. 7 indexed citations
13.
Kumararaja, P., K.M. Manjaiah, Sayanti Datta, T. P. Ahammed Shabeer, & Binoy Sarkar. (2018). Chitosan-g-poly(acrylic acid)-bentonite composite: a potential immobilizing agent of heavy metals in soil. Cellulose. 25(7). 3985–3999. 64 indexed citations
14.
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Chatterjee, Niladri Sekhar, Sagar C. Utture, Kaushik Banerjee, et al.. (2015). Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect. Food Chemistry. 196. 1–8. 85 indexed citations
16.
Kumararaja, P., K.M. Manjaiah, Sayanti Datta, & T. P. Ahammed Shabeer. (2014). Potential of Bentonite Clay for Heavy Metal Immobilization in Soil. 33(2). 19–32. 11 indexed citations
17.
Shabeer, T. P. Ahammed, Ajoy Saha, V. T. Gajbhiye, et al.. (2014). Removal of Poly Aromatic Hydrocarbons (PAHs) from Water: Effect of Nano and Modified Nano-clays as a Flocculation Aid and Adsorbent in Coagulation-flocculation Process. Polycyclic aromatic compounds. 34(4). 452–467. 22 indexed citations
18.
Shabeer, T. P. Ahammed, Ajoy Saha, V. T. Gajbhiye, et al.. (2014). Simultaneous removal of multiple pesticides from water: Effect of organically modified clays as coagulant aid and adsorbent in coagulation–flocculation process. Environmental Technology. 35(20). 2619–2627. 31 indexed citations
19.
Shabeer, T. P. Ahammed, Ajoy Saha, V. T. Gajbhiye, & Suman Gupta. (2013). Optimization and Validation of LLE/HPLC-DAD Method to Determine the Residues of Selected PAHs in Surface Water. International Journal of Agriculture Environment and Biotechnology. 6(2). 241–248. 6 indexed citations
20.
Shabeer, T. P. Ahammed, Sagar C. Utture, Kaushik Banerjee, et al.. (2013). Dissipation kinetics, safety evaluation, and assessment of pre-harvest interval (PHI) and processing factor for kresoxim methyl residues in grape. Environmental Monitoring and Assessment. 186(4). 2369–2374. 21 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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