E. R. Sherwin

599 total citations
8 papers, 420 citations indexed

About

E. R. Sherwin is a scholar working on Organic Chemistry, Analytical Chemistry and Biochemistry. According to data from OpenAlex, E. R. Sherwin has authored 8 papers receiving a total of 420 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Organic Chemistry, 4 papers in Analytical Chemistry and 2 papers in Biochemistry. Recurrent topics in E. R. Sherwin's work include Edible Oils Quality and Analysis (5 papers), Phytochemicals and Antioxidant Activities (2 papers) and Free Radicals and Antioxidants (2 papers). E. R. Sherwin is often cited by papers focused on Edible Oils Quality and Analysis (5 papers), Phytochemicals and Antioxidant Activities (2 papers) and Free Radicals and Antioxidants (2 papers). E. R. Sherwin collaborates with scholars based in United States and Germany. E. R. Sherwin's co-authors include J. W. Thompson and has published in prestigious journals such as Journal of the American Oil Chemists Society.

In The Last Decade

E. R. Sherwin

8 papers receiving 378 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
E. R. Sherwin United States	8	172	165	104	96	77	8	420
Davorin Bauman Slovenia	9	203 1.2×	147 0.9×	176 1.7×	80 0.8×	97 1.3×	11	551
S. Parkash Kochhar United Kingdom	9	160 0.9×	335 2.0×	207 2.0×	117 1.2×	62 0.8×	16	582
M. Martín‐Polvillo Spain	9	158 0.9×	308 1.9×	154 1.5×	53 0.6×	81 1.1×	10	453
E. Fedeli Italy	12	157 0.9×	296 1.8×	121 1.2×	57 0.6×	217 2.8×	38	730
Е. Маринова Bulgaria	7	211 1.2×	148 0.9×	120 1.2×	101 1.1×	36 0.5×	14	389
L. Brühl Germany	6	93 0.5×	128 0.8×	71 0.7×	107 1.1×	62 0.8×	11	394
S. S. Arya India	15	150 0.9×	60 0.4×	224 2.2×	134 1.4×	58 0.8×	40	548
A. Adel Y. Shehata Canada	9	78 0.5×	139 0.8×	93 0.9×	192 2.0×	43 0.6×	13	384
Dieter Gerard Germany	8	185 1.1×	81 0.5×	197 1.9×	134 1.4×	247 3.2×	9	661
Katalin Recseg Hungary	12	189 1.1×	221 1.3×	176 1.7×	96 1.0×	109 1.4×	15	584

Countries citing papers authored by E. R. Sherwin

Since Specialization

Citations

This map shows the geographic impact of E. R. Sherwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. R. Sherwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. R. Sherwin more than expected).

Fields of papers citing papers by E. R. Sherwin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. R. Sherwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. R. Sherwin. The network helps show where E. R. Sherwin may publish in the future.

Co-authorship network of co-authors of E. R. Sherwin

This figure shows the co-authorship network connecting the top 25 collaborators of E. R. Sherwin. A scholar is included among the top collaborators of E. R. Sherwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. R. Sherwin. E. R. Sherwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

8 of 8 papers shown

1.

Sherwin, E. R.. (1978). Oxidation and antioxidants in fat and oil processing. Journal of the American Oil Chemists Society. 55(11). 809–814. 225 indexed citations

2.

Sherwin, E. R.. (1976). Antioxidants for vegetable oils. Journal of the American Oil Chemists Society. 53(6Part2). 430–436. 75 indexed citations

3.

Sherwin, E. R.. (1972). Antioxidants for food fats and oils. Journal of the American Oil Chemists Society. 49(8). 468–472. 37 indexed citations

4.

Sherwin, E. R., et al.. (1972). Tertiary butylhydroquinone as antioxidant for crude sunflower seed oil. Journal of the American Oil Chemists Society. 49(2). 95–97. 8 indexed citations

5.

Sherwin, E. R., et al.. (1970). Studies on antioxidant treatments of crude vegetable oils. Journal of the American Oil Chemists Society. 47(1). 19–23. 33 indexed citations

6.

Sherwin, E. R.. (1968). Methods for stability and antioxidant measurement. Journal of the American Oil Chemists Society. 45(11). 15 indexed citations

7.

Thompson, J. W. & E. R. Sherwin. (1966). Investigation of antioxidants for polyunsaturated edible oils. Journal of the American Oil Chemists Society. 43(12). 683–686. 17 indexed citations

8.

Sherwin, E. R., et al.. (1958). Improved techniques for testing fats and oils by the oxygen bomb method. Journal of the American Oil Chemists Society. 35(11). 581–584. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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