E. Fedeli
About
In The Last Decade
E. Fedeli
36 papers receiving 645 citations
Peers
Comparison fields: 5 of 87
- Organic Chemistry 296
- Biomedical Engineering 217
- Biochemistry 157
- Molecular Biology 140
- Food Science 121
Countries citing papers authored by E. Fedeli
This map shows the geographic impact of E. Fedeli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Fedeli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Fedeli more than expected).
Fields of papers citing papers by E. Fedeli
This network shows the impact of papers produced by E. Fedeli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Fedeli. The network helps show where E. Fedeli may publish in the future.
Co-authorship network of co-authors of E. Fedeli
This figure shows the co-authorship network connecting the top 25 collaborators of E. Fedeli. A scholar is included among the top collaborators of E. Fedeli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Fedeli. E. Fedeli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Il grasso dei semi di Theobroma grandiflorum cupuaçu succedaneo o sostituto del burro di cacao | 1 |
| 2 | Physical-chemical aspects of the frying process | 2 |
| 3 | La cromatografia liquida nell'analisi dei lipidi. Controllo della genuinità, indagine sulla qualità | 4 |
| 4 | Minor polar components of virgin olive oils. A hypothetical structure by LC-MS [liquid chromatography - mass spectrometry]. | 8 |
| 5 | Impiego di sanse di olive integrate nell'alimentazione della pecora da latte : effetti sulle produzioni quali-quantitative di latte | 2 |
| 6 | Tecnología del aceite de oliva | 1 |
| 7 | Vegetable oil derivatives as diesel fuel substitutes. Analytical aspects. Nota II : determination of free glycerol | 11 |
| 8 | 58 | |
| 9 | 7 | |
| 10 | Triacylglycerols of natural oils. 1. | 4 |
| 11 | Un impianto di distillazione con caratteristiche innovative nella tecnologia di raffinazione di oli di sansa | 1 |
| 12 | Sul contenuto di eritrodiolo assoluto quale possibilità di individuare il sansa nell'olio di oliva | 1 |
| 13 | Olio vergine di oliva: valutazione dei caratteri organolettici attraverso tecniche strumentali | 1 |
| 14 | [Waste-waters from the olive-processing in the production of olive oils. Technologies and economical aspects in the recovery of by-products]. [Italian] | 2 |
| 15 | 8 | |
| 16 | [Characterization of virgin and refined olive oils by HPLC of their polar components. Pt.1]. [Italian] | 1 |
| 17 | 脂質の自動酸化現象の機構 I オリーブ油-酸素による飽和機構 | 1 |
| 18 | 5 | |
| 19 | 1 | |
| 20 | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.