Dieter Gerard

869 total citations
9 papers, 661 citations indexed

About

Dieter Gerard is a scholar working on Mechanical Engineering, Molecular Biology and Control and Systems Engineering. According to data from OpenAlex, Dieter Gerard has authored 9 papers receiving a total of 661 indexed citations (citations by other indexed papers that have themselves been cited), including 3 papers in Mechanical Engineering, 2 papers in Molecular Biology and 2 papers in Control and Systems Engineering. Recurrent topics in Dieter Gerard's work include Extraction and Separation Processes (2 papers), Field-Flow Fractionation Techniques (2 papers) and Process Optimization and Integration (2 papers). Dieter Gerard is often cited by papers focused on Extraction and Separation Processes (2 papers), Field-Flow Fractionation Techniques (2 papers) and Process Optimization and Integration (2 papers). Dieter Gerard collaborates with scholars based in Germany, Spain and Canada. Dieter Gerard's co-authors include Karl‐Werner Quirin, Egon Stahl, O. Benavente-García, Ana M. Ortuño, José Antonio del Rı́o, Julián Castillo, J. Lorente and Dorothea Ehlers and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Planta Medica and International Journal of Food Science & Technology.

In The Last Decade

Dieter Gerard

9 papers receiving 605 citations

Peers

Dieter Gerard

BE

FS

BIOCH

MB

PS

V. Illés Hungary

Karl‐Werner Quirin Germany

John B. Grey New Zealand

Meryem Esra Yener Türkiye

Eliane M.Z. Michielin Brazil

Leandro Danielski Brazil

Losiane C. Paviani Brazil

David Villanueva-Bermejo Spain

M. Then Hungary

Philipe dos Santos Brazil

V. Illés Hungary

Dieter Gerard

240 ×1.0

BE

223 ×1.1

FS

232 ×1.3

BIOCH

111 ×0.8

MB

120 ×0.9

PS

Citations per year, relative to Dieter Gerard Dieter Gerard (= 1×) peers V. Illés

Countries citing papers authored by Dieter Gerard

Since Specialization

Citations

This map shows the geographic impact of Dieter Gerard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dieter Gerard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dieter Gerard more than expected).

Fields of papers citing papers by Dieter Gerard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dieter Gerard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dieter Gerard. The network helps show where Dieter Gerard may publish in the future.

Co-authorship network of co-authors of Dieter Gerard

This figure shows the co-authorship network connecting the top 25 collaborators of Dieter Gerard. A scholar is included among the top collaborators of Dieter Gerard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dieter Gerard. Dieter Gerard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

1.

Lorente, J., Julián Castillo, O. Benavente-García, et al.. (2003). Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity. Journal of Agricultural and Food Chemistry. 51(15). 4247–4253. 319 indexed citations

2.

Ehlers, Dorothea, et al.. (1998). High-performance liquid chromatography analysis of nutmeg and mace oils produced by supercritical CO2 extraction – comparison with steam-distilled oils – comparison of East Indian, West Indian and Papuan oils. International Journal of Food Science & Technology. 33(3). 215–223. 10 indexed citations

3.

Ehlers, Dorothea, et al.. (1996). Reducing the coumarin content of tonka bean extracts using supercritical CO2. International Journal of Food Science & Technology. 31(1). 91–95. 10 indexed citations

4.

Stahl, Egon, Karl‐Werner Quirin, & Dieter Gerard. (1988). Dense Gases for Extraction and Refining. 214 indexed citations

5.

Gerard, Dieter, et al.. (1987). Verdichtete Gase zur Extraktion und Raffination. 21 indexed citations

6.

Stahl, Egon, Karl‐Werner Quirin, & Dieter Gerard. (1987). Verdichtete Gase zur Extraktion und Raffination. 64 indexed citations

7.

Gerard, Dieter. (1984). Kontinuierliche Deterpenierung ätherischer Öle durch Gegenstromextraktion mit verdichtetem Kohlendioxid. Chemie Ingenieur Technik. 56(10). 794–795. 9 indexed citations

8.

Stahl, Egon & Dieter Gerard. (1983). Hochdruck-Extraktion von Naturstoffen mit �berkritischen und verfl�ssigten Gasen. European Food Research and Technology. 176(1). 1–4. 13 indexed citations

9.

Stahl, Egon & Dieter Gerard. (1982). Entgiftung von Absinthkraut durch CO₂-Hochdruckextraktion. Planta Medica. 45(7). 147–147. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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