Tokuya Harada

3.2k citations
130 papers · 2.4k indexed · h-index 29

Tokuya Harada

125 papers receiving 2.1k citations

Peers

Tokuya Harada
Comparison fields: 5 of 105
  • Biotechnology 773
  • Food Science 782
  • Nutrition and Dietetics 652
  • Plant Science 1.3k
  • Biomaterials 212
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Citations per year

Countries citing papers authored by Tokuya Harada

Since Specialization
Citations

This map shows the geographic impact of Tokuya Harada's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tokuya Harada with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tokuya Harada more than expected).

Fields of papers citing papers by Tokuya Harada

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tokuya Harada. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tokuya Harada. The network helps show where Tokuya Harada may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Tokuya Harada, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Tokuya Harada Line = papers co-authored together Tokuya Harada links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 199225
2
Electron Microscopic Studies on the Ultrastructure of Curdlan and Other Polysaccharides in Gels Used in Foods
199130
3 19912
4 19901
5 19861
6 198430
7 198318
8
ENZYMATIC DEGRADATION OF ETHER-ALCOHOL COMPOUNDS
19811
9
Extracellular Polysaccharides of Rhizobium from the Bangkok MIRCEN Collection
198116
10 19808
11 197810
12
Utilization of Phthalic Acid and Iso- and Tere-phthalic Acids by Soil Bacteria
19778
13
Occurrence in Alcaligenes MC11 of a NAD-dependent Dehydrogenase with High Specificity towards Ether-Alcohol Compounds
19772
14 197627
15 197513
16
19681
17 196540
18 19632
19 19551
20 19521

About Tokuya Harada

Tokuya Harada is a scholar working on Biotechnology, Food Science and Nutrition and Dietetics, having authored 130 papers that have together received 2.4k indexed citations. Recurring topics across this work include Enzyme Production and Characterization (47 papers), Polysaccharides and Plant Cell Walls (33 papers), Polysaccharides Composition and Applications (29 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Enzyme Catalysis and Immobilization (19 papers), Microbial Metabolites in Food Biotechnology (19 papers), Biofuel production and bioconversion (18 papers) and Legume Nitrogen Fixing Symbiosis (11 papers). The work is most often cited by research in Biotechnology (773 citations), Food Science (782 citations) and Nutrition and Dietetics (652 citations). Tokuya Harada has collaborated with scholars based in Japan, United States and Czechia. Frequent co-authors include Akira Misaki, Akinori Amemura, Hiroshi Saito, Kozi Yokobayashi, Yoshikatsu Murooka, Makoto Hisamatsu, Ken Fujimori, Iwao Maeda, Akira Konno and Kenji Okuyama.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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