E. Chouliara
- Animal Science and Zoology top 0.5%
- Food Science top 1%
- Biomaterials top 5%
- Biotechnology top 5%
- Biomedical Engineering
- Co-authors
- Michael G. KontominasIoannis N. SavvaidisS.F. MexisAndreas E. KaratapanisAnastasia V. BadekaKyriakos A. RiganakosDimitrios GeorgantelisVangelis Economou
- Topics
- Meat and Animal Product Quality (12 papers)Animal Nutrition and Physiology (4 papers)Essential Oils and Antimicrobial Activity (4 papers)
In The Last Decade
E. Chouliara
16 papers receiving 950 citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 604
- Food Science 603
- Biomaterials 209
- Biotechnology 181
- Biomedical Engineering 163
Countries citing papers authored by E. Chouliara
This map shows the geographic impact of E. Chouliara's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Chouliara with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Chouliara more than expected).
Fields of papers citing papers by E. Chouliara
This network shows the impact of papers produced by E. Chouliara. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Chouliara. The network helps show where E. Chouliara may publish in the future.
Co-authorship network of co-authors of E. Chouliara
This figure shows the co-authorship network connecting the top 25 collaborators of E. Chouliara. A scholar is included among the top collaborators of E. Chouliara based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Chouliara. E. Chouliara is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 15 | |
| 3 | 7 | |
| 4 | 8 | |
| 5 | 1 | |
| 6 | 62 | |
| 7 | 29 | |
| 8 | 19 | |
| 9 | 29 | |
| 10 | 141 | |
| 11 | 87 | |
| 12 | 11 | |
| 13 | 77 | |
| 14 | 392 | |
| 15 | Combined effect of thyme essential oil and modified atmosphere packaging to extend shelf-life of fresh chicken meat. | 23 |
| 16 | 97 | |
| 17 | 5 |
About E. Chouliara
E. Chouliara is a scholar working on Animal Science and Zoology, Food Science and Molecular Medicine, having authored 17 papers that have together received 1.0k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Animal Nutrition and Physiology (4 papers) and Essential Oils and Antimicrobial Activity (4 papers). The work is most often cited by research in Animal Science and Zoology (604 citations), Food Science (603 citations) and Biotechnology (181 citations). E. Chouliara has collaborated with scholars based in Greece and Denmark. Frequent co-authors include Michael G. Kontominas, Ioannis N. Savvaidis, S.F. Mexis, Andreas E. Karatapanis, Anastasia V. Badeka, Kyriakos A. Riganakos, Dimitrios Georgantelis, Vangelis Economou, R.K. Sharma and Ioannis Ambrosiadis. Their work appears in journals such as LWT, International Dairy Journal and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.