Durga Shankar Bunkar

483 total citations
19 papers, 328 citations indexed

About

Durga Shankar Bunkar is a scholar working on Nutrition and Dietetics, Plant Science and Biochemistry. According to data from OpenAlex, Durga Shankar Bunkar has authored 19 papers receiving a total of 328 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Nutrition and Dietetics, 7 papers in Plant Science and 6 papers in Biochemistry. Recurrent topics in Durga Shankar Bunkar's work include Phytochemicals and Antioxidant Activities (6 papers), Food Science and Nutritional Studies (5 papers) and Food composition and properties (4 papers). Durga Shankar Bunkar is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food Science and Nutritional Studies (5 papers) and Food composition and properties (4 papers). Durga Shankar Bunkar collaborates with scholars based in India, Yemen and Australia. Durga Shankar Bunkar's co-authors include Alok Jha, Vinod Kumar Paswan, Satya Prakash Yadav, Arvind Kumar, Rakhi Singh, Hari Om, V. Unnikrishnan, Parul Jain, Surbhi Goyal and Pallavi Srivastava and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, Postharvest Biology and Technology and Journal of Food Science and Technology.

In The Last Decade

Durga Shankar Bunkar

19 papers receiving 315 citations

Peers

Durga Shankar Bunkar
Remigiusz Olędzki Poland
Roberta Barone Lumaga Italy
Hesham Eissa Egypt
Evren Demircan Türkiye
Tamara Rezende Marques Brazil
Anna Wirkijowska Poland
María Ciudad‐Mulero Spain
Oluwaseun Peter Bamidele South Africa
Dhouha Ghribi‐Aydi Tunisia
Judita Lidiková Slovakia
Remigiusz Olędzki Poland
Durga Shankar Bunkar
Citations per year, relative to Durga Shankar Bunkar Durga Shankar Bunkar (= 1×) peers Remigiusz Olędzki

Countries citing papers authored by Durga Shankar Bunkar

Since Specialization
Citations

This map shows the geographic impact of Durga Shankar Bunkar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Durga Shankar Bunkar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Durga Shankar Bunkar more than expected).

Fields of papers citing papers by Durga Shankar Bunkar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Durga Shankar Bunkar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Durga Shankar Bunkar. The network helps show where Durga Shankar Bunkar may publish in the future.

Co-authorship network of co-authors of Durga Shankar Bunkar

This figure shows the co-authorship network connecting the top 25 collaborators of Durga Shankar Bunkar. A scholar is included among the top collaborators of Durga Shankar Bunkar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Durga Shankar Bunkar. Durga Shankar Bunkar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Bunkar, Durga Shankar, et al.. (2025). Chlorella sp. as a promising protein source: insight to novel extraction techniques, nutritional and techno-functional attributes of derived proteins. Critical Reviews in Food Science and Nutrition. 65(32). 8075–8103. 2 indexed citations
2.
Bunkar, Durga Shankar, et al.. (2024). Foodomics-based metabolites profiling of the Greek yogurt incorporated with unripened papaya peel powder. Food Chemistry Molecular Sciences. 8. 100199–100199. 5 indexed citations
3.
Paswan, Vinod Kumar, et al.. (2023). Exploring trade prospects of Chhurpi and the present status of Chhurpi producers and exporters of Nepal. Journal of Ethnic Foods. 10(1). 3 indexed citations
4.
Paswan, Vinod Kumar, et al.. (2023). A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota. Frontiers in Nutrition. 10. 1194679–1194679. 65 indexed citations
5.
Singh, Chandrashekhar, Sudhir Kumar, Satya Prakash Yadav, et al.. (2023). Physicochemical and bioactive constituents, microbial counts, and color components of spray-dried Syzygium cumini L. pulp powder stored in different packaging materials under two controlled environmental conditions. Frontiers in Nutrition. 10. 1258884–1258884. 3 indexed citations
6.
Paswan, Vinod Kumar, et al.. (2023). Pomegranate (Punica granatum L.) seed: A review on nutritional profile, functional food properties, health benefits, and safety aspects. Annals of Phytomedicine An International Journal. 12(1). 7 indexed citations
7.
Paswan, Vinod Kumar, et al.. (2023). Appraisal of some ethnic milk products from minor milch animal species around the world: a review. Journal of Ethnic Foods. 10(1). 3 indexed citations
8.
Bunkar, Durga Shankar. (2021). Nutritional, Functional Role of Kodo Millet and its Processing: A Review. International Journal of Current Microbiology and Applied Sciences. 10(1). 1972–1985. 41 indexed citations
9.
Bunkar, Durga Shankar, et al.. (2020). Development of production technology for preparation of beetroot powder using different drying methods. Annals of Phytomedicine An International Journal. 9(2). 17 indexed citations
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Bunkar, Durga Shankar, et al.. (2020). Studies on the Optimization and Development of Functional Instant Kodo Millet Based Porridge Mix. International Journal of Current Microbiology and Applied Sciences. 9(9). 1462–1480. 6 indexed citations
13.
Bunkar, Durga Shankar, et al.. (2018). Process Optimisation of Dolichos lablab Peel Powder and Buckwheat Flour incorporated Biscuits using Response Surface Methodology. International Journal of Food Sciences and Nutrition. 3(2). 100–111. 1 indexed citations
14.
Srivastava, Pallavi, et al.. (2018). Shelf Life Enhancement of Button Mushroom (Agraricus Bisporus) by Modified Atmosphere Packaging (Map). International Journal of Microbiology Research. 10(5). 1213–1213. 1 indexed citations
15.
Kumar, Pramod, et al.. (2016). Comparative study on conventional, ultrasonication and microwave assisted extraction of γ-oryzanol from rice bran. Journal of Food Science and Technology. 53(4). 2047–2053. 24 indexed citations
16.
Bunkar, Durga Shankar, et al.. (2012). Optimization of the formulation and technology of pearl millet based ‘ready-to-reconstitute’ kheer mix powder. Journal of Food Science and Technology. 51(10). 2404–2414. 19 indexed citations
17.
Bunkar, Durga Shankar, et al.. (2012). Kinetics of changes in shelf life parameters during storage of pearl millet based kheer mix and development of a shelf life prediction model. Journal of Food Science and Technology. 51(12). 3740–3748. 20 indexed citations
18.
Jha, Alok, et al.. (2012). Quality retention of oyster mushrooms (Pleurotus florida) by a combination of chemical treatments and modified atmosphere packaging. Postharvest Biology and Technology. 76. 112–118. 72 indexed citations
19.
Jha, Alok, Arvind Kumar, Parul Jain, et al.. (2012). Physico-chemical and sensory changes during the storage of lal peda. Journal of Food Science and Technology. 51(6). 1173–1178. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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