Faik Ahmet Ayaz

1.1k total citations
35 papers, 933 citations indexed

About

Faik Ahmet Ayaz is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, Faik Ahmet Ayaz has authored 35 papers receiving a total of 933 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Plant Science, 11 papers in Food Science and 9 papers in Biochemistry. Recurrent topics in Faik Ahmet Ayaz's work include Plant Physiology and Cultivation Studies (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemistry and Biological Activities (5 papers). Faik Ahmet Ayaz is often cited by papers focused on Plant Physiology and Cultivation Studies (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Phytochemistry and Biological Activities (5 papers). Faik Ahmet Ayaz collaborates with scholars based in Türkiye, United States and Finland. Faik Ahmet Ayaz's co-authors include Asim Kadıoğlu, Hülya Torun, Miroslav Strnad, Carlos Sanz, Robert H. Glew, Eric Bertoft, Lu‐Te Chuang, Jiřı́ Grúz, Huifang Huang and Pedro José Correia and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Faik Ahmet Ayaz

35 papers receiving 855 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Faik Ahmet Ayaz Türkiye 16 537 367 324 191 124 35 933
Mondher Boulaaba Tunisia 12 592 1.1× 329 0.9× 343 1.1× 218 1.1× 112 0.9× 16 942
Jelena Kukić‐Marković Serbia 13 479 0.9× 399 1.1× 302 0.9× 244 1.3× 132 1.1× 31 947
Nabiha Bouzouita Tunisia 19 537 1.0× 657 1.8× 290 0.9× 177 0.9× 164 1.3× 54 1.1k
Baya Mhamdi Tunisia 14 586 1.1× 545 1.5× 418 1.3× 234 1.2× 89 0.7× 26 1.1k
Hubert Kollmannsberger Germany 19 493 0.9× 656 1.8× 209 0.6× 262 1.4× 171 1.4× 43 1.1k
A. Mareczek Poland 9 496 0.9× 332 0.9× 493 1.5× 126 0.7× 64 0.5× 24 922
Reena Randhir United States 17 766 1.4× 417 1.1× 459 1.4× 288 1.5× 283 2.3× 27 1.4k
Renata Galhardo Borguini Brazil 16 292 0.5× 395 1.1× 473 1.5× 141 0.7× 103 0.8× 36 950
Hilal Yıldız Türkiye 14 616 1.1× 386 1.1× 266 0.8× 261 1.4× 115 0.9× 34 1.1k
Samia Oueslati Tunisia 16 579 1.1× 297 0.8× 324 1.0× 233 1.2× 49 0.4× 26 928

Countries citing papers authored by Faik Ahmet Ayaz

Since Specialization
Citations

This map shows the geographic impact of Faik Ahmet Ayaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Faik Ahmet Ayaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Faik Ahmet Ayaz more than expected).

Fields of papers citing papers by Faik Ahmet Ayaz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Faik Ahmet Ayaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Faik Ahmet Ayaz. The network helps show where Faik Ahmet Ayaz may publish in the future.

Co-authorship network of co-authors of Faik Ahmet Ayaz

This figure shows the co-authorship network connecting the top 25 collaborators of Faik Ahmet Ayaz. A scholar is included among the top collaborators of Faik Ahmet Ayaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Faik Ahmet Ayaz. Faik Ahmet Ayaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Çolak, Nesrin, Ana Slatnar, Aljaž Medič, et al.. (2024). Melatonin application enhances salt stress‐induced decreases in minerals, betalains, and phenolic acids in beet (Beta vulgaris L.) cultivars. Physiologia Plantarum. 176(6). e14611–e14611. 1 indexed citations
3.
Çolak, Nesrin, et al.. (2023). The chemical profile and seasonal variation of the composition of the phenolic acids in different plant parts of Centaurea sp.. Journal of Pharmaceutical and Biomedical Analysis. 236. 115686–115686. 5 indexed citations
4.
5.
Torun, Hülya & Faik Ahmet Ayaz. (2018). EFFECTS OF TIME COURSE SALICYLIC ACID ON THE ANTIOXIDANT DEFENSE SYSTEM IN BARLEY ROOTS UNDER SALT STRESS. 1–1. 2 indexed citations
6.
Çolak, Nesrin, Hülya Torun, Jiřı́ Grúz, et al.. (2016). Bog bilberry phenolics, antioxidant capacity and nutrient profile. Food Chemistry. 201. 339–349. 47 indexed citations
7.
Ayaz, Faik Ahmet, et al.. (2016). Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey. Zeitschrift für Naturforschung C. 71(3-4). 45–54. 6 indexed citations
8.
Turna, İbrahim, et al.. (2013). Effect of geographical variation on the sugar composition of the oriental beech (Fagus orientalis Lipsky). TURKISH JOURNAL OF AGRICULTURE AND FORESTRY. 12 indexed citations
9.
Ayaz, Faik Ahmet, et al.. (2009). Nutrient Content of Carob Pod (Ceratonia siliqua L.) Flour Prepared Commercially and Domestically. Plant Foods for Human Nutrition. 64(4). 286–292. 76 indexed citations
10.
Glew, Robert H., Faik Ahmet Ayaz, M. Millson, et al.. (2005). Changes in sugars, acids and fatty acids in naturally parthenocarpic date plum persimmon (Diospyros lotus L.) fruit during maturation and ripening. European Food Research and Technology. 221(1-2). 113–118. 42 indexed citations
11.
Ayaz, Faik Ahmet, et al.. (2003). (Food Chemistry, 83:363-369)Changes in sugars, organic acids and amino acids in medlar (Mespilus germanica L.) during fruit development and maturation. 4 indexed citations
12.
Ayaz, Faik Ahmet, et al.. (2002). Fatty acid composition of medlar (Mespilus germanica L.) fruit at different stages of development. Italian Journal of Food Science. 14(4). 439–446. 11 indexed citations
13.
Ayaz, Faik Ahmet & Kamil Çoşkunçelebi. (2002). Total phenolics variation in leaves of some Hieracium L. and Pilosella Hill. species. Acta Biologica Cracoviensia s Botanica. 44. 2 indexed citations
14.
Ayaz, Faik Ahmet, et al.. (2002). (Ital. J. Food Sci., 14:439-446)Fatty acid composition of medlar (Mespilus germanica L.) Fruit at dofferemt stages of development. 6 indexed citations
15.
Ayaz, Faik Ahmet, Robert H. Glew, Huifang Huang, et al.. (2002). Evolution of fatty acids in medlar (Mespilus germanica L.) mesocarp at different stages of ripening. Grasas y Aceites. 53(3). 352–356. 17 indexed citations
16.
Ayaz, Faik Ahmet. (2001). Changes in phenolic acids of cherry laurel [Laurocerasus officinalis Oxygemmis] fruit during maturation. Acta Biologica Cracoviensia s Botanica. 43. 9 indexed citations
17.
Ayaz, Faik Ahmet, et al.. (2000). Water stress effects on the content of low molecular weight carbohydrates and phenolic acids in Ctenanthe setosa (Rosc.) Eichler. Canadian Journal of Plant Science. 80(2). 373–378. 108 indexed citations
18.
Ayaz, Faik Ahmet, et al.. (1999). Soluble Sugar Composition of Elaeagnus angustifoliaL. var. orientalis (L.) Kuntze (Russian olive) Fruits. TURKISH JOURNAL OF BOTANY. 23(5). 349–354. 15 indexed citations
19.
Ayaz, Faik Ahmet, et al.. (1999). An Electrophoretic Analysis of the Seed Proteins of some Vicia L. Species from Northeast Anatolia (Turkey). Pakistan Journal of Biological Sciences. 2(4). 1139–1142. 4 indexed citations
20.
Ayaz, Faik Ahmet, et al.. (1997). Phenolic Acid and Fatty Acid Composition in the Fruits ofLaurocerasus officinalisRoem. and Its Cultivars. Journal of Food Composition and Analysis. 10(4). 350–357. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Mondher Boulaaba Breakdown of academic impact, for papers by Jelena Kukić‐Marković Breakdown of academic impact, for papers by Nabiha Bouzouita Breakdown of academic impact, for papers by Baya Mhamdi Breakdown of academic impact, for papers by Hubert Kollmannsberger Breakdown of academic impact, for papers by A. Mareczek Breakdown of academic impact, for papers by Reena Randhir Breakdown of academic impact, for papers by Renata Galhardo Borguini Breakdown of academic impact, for papers by Hilal Yıldız Breakdown of academic impact, for papers by Samia Oueslati
Rankless by CCL
2026