Robert S. Glew

1.1k total citations
17 papers, 755 citations indexed

About

Robert S. Glew is a scholar working on Forestry, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Robert S. Glew has authored 17 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Forestry, 8 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Robert S. Glew's work include African Botany and Ecology Studies (11 papers), Fatty Acid Research and Health (5 papers) and Seed and Plant Biochemistry (4 papers). Robert S. Glew is often cited by papers focused on African Botany and Ecology Studies (11 papers), Fatty Acid Research and Health (5 papers) and Seed and Plant Biochemistry (4 papers). Robert S. Glew collaborates with scholars based in United States, Niger and Ghana. Robert S. Glew's co-authors include Dorothy J. VanderJagt, Robert H. Glew, M. Millson, Lu‐Te Chuang, Y. S. Huang, Julia A. Cook, A. Pastuszyn, Andrzej Pastuszyn, Walter Blackwell and Anjan Kr. Dasgupta and has published in prestigious journals such as Life Sciences, Journal of Food Composition and Analysis and British Food Journal.

In The Last Decade

Robert S. Glew

16 papers receiving 610 citations

Peers

Robert S. Glew

FORES

GENET

Eugene N. Onyeike Nigeria

S. A. El-Mougy Saudi Arabia

MacDonald Idu Nigeria

Ikechukwu E. Ezeagu Nigeria

Lúcia Kiyoko Ozaki Yuyama Brazil

Jorge Mancini Filho Brazil

G. L. Shah India

Muhammad Pukhtoon Zada Khan Pakistan

Pongtorn Sungpuag Thailand

Douadi Khelifi Algeria

Eugene N. Onyeike Nigeria

Robert S. Glew

239 ×0.7

187 ×0.7

99 ×0.4

FORES

97 ×0.7

45 ×0.4

GENET

Citations per year, relative to Robert S. Glew Robert S. Glew (= 1×) peers Eugene N. Onyeike

Countries citing papers authored by Robert S. Glew

Since Specialization

Citations

This map shows the geographic impact of Robert S. Glew's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert S. Glew with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert S. Glew more than expected).

Fields of papers citing papers by Robert S. Glew

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert S. Glew. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert S. Glew. The network helps show where Robert S. Glew may publish in the future.

Co-authorship network of co-authors of Robert S. Glew

This figure shows the co-authorship network connecting the top 25 collaborators of Robert S. Glew. A scholar is included among the top collaborators of Robert S. Glew based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert S. Glew. Robert S. Glew is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Greenbaum, Alissa, et al.. (2016). Leiomyosarcoma of the Inferior Vena Cava: A Case Series and Review of the Literature. Annals of Vascular Surgery. 33. 245–251. 42 indexed citations

Glew, Robert S., et al.. (2010). An Indigenous Plant Food Used by Lactating Mothers in West Africa: The Nutrient Composition of the Leaves ofKigelia Africanain Ghana. Ecology of Food and Nutrition. 49(1). 72–83. 6 indexed citations

Glew, Robert S., et al.. (2010). Furthering an understanding of West African plant foods. British Food Journal. 112(10). 1102–1114. 4 indexed citations

Glew, Robert S., et al.. (2009). Non-cultivated Plant Foods in West Africa: Nutritional Analysis of the Leaves of Three Indigenous Leafy Vegetables in Ghana. 12 indexed citations

Glew, Robert S. & Dorothy J. VanderJagt. (2006). Coping strategies and nutritional health in rural Niger: recommendations for consumption of wild plant foods in the Sahel. International Journal of Food Sciences and Nutrition. 57(5-6). 314–324. 5 indexed citations

Glew, Robert H., Robert S. Glew, Lu‐Te Chuang, et al.. (2006). Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger. Plant Foods for Human Nutrition. 61(2). 49–54. 138 indexed citations

Glew, Robert S., et al.. (2006). (Plant Foods Hum. Nutr., 61:049-054)Amino acid, mineral and fatty acid content of pumpkin seeds (Cucurbita spp) and Cyperus esculentus nuts in the Republic of Niger. 6 indexed citations

Glew, Robert S., Dorothy J. VanderJagt, Lu‐Te Chuang, et al.. (2005). Nutrient Content of Four Edible Wild Plants from West Africa. Plant Foods for Human Nutrition. 60(4). 187–193. 67 indexed citations

Glew, Robert S., et al.. (2004). The nutrient content of three edible plants of the Republic of Niger. Journal of Food Composition and Analysis. 18(1). 15–27. 34 indexed citations

10.

Glew, Robert S., et al.. (2004). Nutritional analysis of the edible pit of Sclerocarya birrea in the Republic of Niger (daniya, Hausa). Journal of Food Composition and Analysis. 17(1). 99–111. 56 indexed citations

11.

Glew, Robert S.. (2001). A Biochemistry of Human Disease course for undergraduate and graduate students. Biochemistry and Molecular Biology Education. 29(5). 188–192. 2 indexed citations

12.

Cook, Julia A., Dorothy J. VanderJagt, Andrzej Pastuszyn, et al.. (2000). Nutrient and Chemical Composition of 13 Wild Plant Foods of Niger. Journal of Food Composition and Analysis. 13(1). 83–92. 111 indexed citations

13.

VanderJagt, Dorothy J., et al.. (2000). The trypsin inhibitor content of 61 wild edible plant foods of Niger. Plant Foods for Human Nutrition. 55(4). 335–346. 25 indexed citations

14.

VanderJagt, Dorothy J., et al.. (1998). Nutrient content of the edible leaves of seven wild plants from Niger. Plant Foods for Human Nutrition. 53(1). 57–69. 146 indexed citations

15.

Cook, Julia A., Dorothy J. VanderJagt, Anjan Kr. Dasgupta, et al.. (1998). Use of the trolox assay to estimate the antioxidant content of seventeen edible wild plants of niger. Life Sciences. 63(2). 105–110. 67 indexed citations

16.

Pastuszyn, Andrzej, et al.. (1997). The Nutritional Composition of Seeds fromBoscia senegalensis(Dilo) from the Republic of Niger. Journal of Food Composition and Analysis. 10(1). 73–81. 33 indexed citations

17.

Philips, John Edward, et al.. (1995). Hausa Folktales from Niger. Journal of American Folklore. 108(427). 121–121. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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