John D. Radcliffe

1.9k total citations · 1 hit paper
35 papers, 1.5k citations indexed

About

John D. Radcliffe is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Molecular Biology. According to data from OpenAlex, John D. Radcliffe has authored 35 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 10 papers in Public Health, Environmental and Occupational Health and 6 papers in Molecular Biology. Recurrent topics in John D. Radcliffe's work include Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (6 papers) and Fatty Acid Research and Health (6 papers). John D. Radcliffe is often cited by papers focused on Nutritional Studies and Diet (6 papers), Obesity, Physical Activity, Diet (6 papers) and Fatty Acid Research and Health (6 papers). John D. Radcliffe collaborates with scholars based in United States and United Kingdom. John D. Radcliffe's co-authors include Theresa A. Nicklas, Priya Deshmukh-Taskar, Carol E. O’Neil, A. J. F. Webster, Debra R. Keast, Susan Cho, Yan Liu, Fulai Liu, Carolyn E. Moore and Yan Liu and has published in prestigious journals such as PLoS ONE, The FASEB Journal and Journal of Nutrition.

In The Last Decade

John D. Radcliffe

35 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006

2010 396 citations Priya Deshmukh-Taskar, Theresa A. Nicklas et al. Journal of the American Dietetic Association profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
John D. Radcliffe United States	17	724	420	270	227	171	35	1.5k
Roseann M. Lyle United States	25	817 1.1×	905 2.2×	245 0.9×	105 0.5×	87 0.5×	46	1.9k
M. Wauters Belgium	13	249 0.3×	530 1.3×	309 1.1×	95 0.4×	116 0.7×	14	1.3k
Katrine I. Baghurst Australia	20	858 1.2×	358 0.9×	572 2.1×	123 0.5×	126 0.7×	58	2.0k
C Martí‐Henneberg Spain	20	356 0.5×	191 0.5×	168 0.6×	64 0.3×	97 0.6×	55	1.1k
Zachary M. Ferraro Canada	21	543 0.8×	219 0.5×	130 0.5×	240 1.1×	112 0.7×	52	1.8k
Zeev Harel United States	26	988 1.4×	209 0.5×	111 0.4×	102 0.4×	108 0.6×	58	1.8k
R. Savard Canada	16	564 0.8×	791 1.9×	108 0.4×	39 0.2×	95 0.6×	28	1.5k
Susana Santiago Spain	18	601 0.8×	324 0.8×	172 0.6×	82 0.4×	52 0.3×	65	1.1k
Patrick Mullie Belgium	22	965 1.3×	507 1.2×	265 1.0×	128 0.6×	90 0.5×	51	2.1k
Teodora Handjieva‐Darlenska Denmark	23	809 1.1×	1.2k 2.9×	196 0.7×	128 0.6×	198 1.2×	51	1.9k

Countries citing papers authored by John D. Radcliffe

Since Specialization

Citations

This map shows the geographic impact of John D. Radcliffe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by John D. Radcliffe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites John D. Radcliffe more than expected).

Fields of papers citing papers by John D. Radcliffe

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by John D. Radcliffe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by John D. Radcliffe. The network helps show where John D. Radcliffe may publish in the future.

Co-authorship network of co-authors of John D. Radcliffe

This figure shows the co-authorship network connecting the top 25 collaborators of John D. Radcliffe. A scholar is included among the top collaborators of John D. Radcliffe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with John D. Radcliffe. John D. Radcliffe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Moore, Carolyn E., et al.. (2015). Consumption of Calcium-Fortified Cereal Bars to Improve Dietary Calcium Intake of Healthy Women: Randomized Controlled Feasibility Study. PLoS ONE. 10(5). e0125207–e0125207. 4 indexed citations

Moore, Carolyn E., John D. Radcliffe, & Yan Liu. (2014). Vitamin D intakes of children differ by race/ethnicity, sex, age, and income in the United States, 2007 to 2010. Nutrition Research. 34(6). 499–506. 24 indexed citations

Deshmukh-Taskar, Priya, Theresa A. Nicklas, Carol E. O’Neil, et al.. (2010). The Relationship of Breakfast Skipping and Type of Breakfast Consumption with Nutrient Intake and Weight Status in Children and Adolescents: The National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110(6). 869–878. 396 indexed citations breakdown →

Deshmukh-Taskar, Priya, John D. Radcliffe, Fulai Liu, & Theresa A. Nicklas. (2010). Do Breakfast Skipping and Breakfast Type Affect Energy Intake, Nutrient Intake, Nutrient Adequacy, and Diet Quality in Young Adults? NHANES 1999–2002. Journal of the American College of Nutrition. 29(4). 407–418. 119 indexed citations

Cullen, Karen, et al.. (2009). A Fresh Fruit and Vegetable Program Improves High School Students' Consumption of Fresh Produce. Journal of the American Dietetic Association. 109(7). 1227–1231. 63 indexed citations

Radcliffe, John D., et al.. (2006). Lipids and Tocopherols in Serum and Liver of Female Rats Fed Diets Containing Corn Oil or Cottonseed Oil. Plant Foods for Human Nutrition. 61(1). 33–36. 16 indexed citations

Radcliffe, John D., et al.. (2004). A comparison of the effectiveness of soy protein isolate and fish oil for reducing the severity of retinoid-induced hypertriglyceridemia. The Journal of Nutritional Biochemistry. 15(3). 163–168. 5 indexed citations

Radcliffe, John D., et al.. (2004). Fatty Acid Composition of Serum, Adipose Tissue, and Liver in Rats Fed Diets Containing Corn Oil or Cottonseed Oil. Plant Foods for Human Nutrition. 59(2). 73–77. 16 indexed citations

Radcliffe, John D., et al.. (2001). Serum and liver lipids in rats fed diets containing corn oil, cottonseed oil, or a mixture of corn and cottonseed oils. Plant Foods for Human Nutrition. 56(1). 51–60. 25 indexed citations

10.

Radcliffe, John D., et al.. (2000). Use of Arginine to Reduce the Severity of Retinoid-Induced Hypertriglyceridemia. Nutrition and Cancer. 36(2). 200–206. 12 indexed citations

11.

Radcliffe, John D., et al.. (1999). Serotonin-induced endothelial cell proliferation is blocked by omega-3 fatty acids. Prostaglandins Leukotrienes and Essential Fatty Acids. 60(2). 115–123. 13 indexed citations

12.

Radcliffe, John D., et al.. (1998). Partial replacement of dietary casein with soy protein isolate can reduce the severity of retinoid-induced hypertriglyceridemia. Plant Foods for Human Nutrition. 52(2). 97–108. 9 indexed citations

13.

Radcliffe, John D., Pat Ansell, Diana Bull, et al.. (1992). Cryptorchidism: a prospective study of 7500 consecutive male births, 1984-8. John Radcliffe Hospital Cryptorchidism Study Group.. Archives of Disease in Childhood. 67(7). 892–899. 191 indexed citations

14.

Edwards, Marilyn & John D. Radcliffe. (1990). Effect of dietary soy lecithin on serum and hepatic lipids in rats having retinyl acetate-induced hyperlipidemia. 6(3). 261–265. 1 indexed citations

15.

Radcliffe, John D., Pat Ansell, Diana Bull, et al.. (1986). Cryptorchidism: an apparent substantial increase since 1960. John Radcliffe Hospital Cryptorchidism Study Group.. BMJ. 293(6559). 1401–1404. 65 indexed citations

16.

Radcliffe, John D., et al.. (1986). The effect of a methylcholanthrene-induced sarcoma on the protein status of fischer rats. Nutrition Research. 6(5). 539–547. 3 indexed citations

17.

Radcliffe, John D., et al.. (1985). Dietary Induction of Hypercholesterolemia and Atherosclerosis in Japanese Quail of Strain SEA. Journal of Nutrition. 115(9). 1154–1161. 21 indexed citations

18.

Radcliffe, John D. & S. D. Morrison. (1981). Histidine deficiency, food intake and growth in normal and walker 256 carcinosarcoma‐bearing rats. Nutrition and Cancer. 3(1). 40–45. 3 indexed citations

19.

Radcliffe, John D. & S. D. Morrison. (1980). Dietary tryptophan level, food intake and growth in normal and Walker 256 carcinosarcoma-bearing rats.. Nutrition reports international. 22(4). 563–569. 2 indexed citations

20.

Radcliffe, John D. & A. J. F. Webster. (1978). Sex, body composition and regulation of food intake during growth in the Zucker rat. British Journal Of Nutrition. 39(3). 483–492. 60 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact