Dayanne da Costa Maynard

426 total citations
32 papers, 233 citations indexed

About

Dayanne da Costa Maynard is a scholar working on Public Health, Environmental and Occupational Health, Food Science and Physiology. According to data from OpenAlex, Dayanne da Costa Maynard has authored 32 papers receiving a total of 233 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 8 papers in Food Science and 6 papers in Physiology. Recurrent topics in Dayanne da Costa Maynard's work include Food Waste Reduction and Sustainability (6 papers), Obesity, Physical Activity, Diet (5 papers) and Healthcare Regulation (4 papers). Dayanne da Costa Maynard is often cited by papers focused on Food Waste Reduction and Sustainability (6 papers), Obesity, Physical Activity, Diet (5 papers) and Healthcare Regulation (4 papers). Dayanne da Costa Maynard collaborates with scholars based in Brazil, Portugal and Spain. Dayanne da Costa Maynard's co-authors include Renata Puppin Zandonadi, Raquel Braz Assunção Botelho, Eduardo Yoshio Nakano, António Raposo, Priscila Farage, Bernardo Romão, Vinícius R. P. Borges, Bruna Zavarize Reis, Sílvia Maria Franciscato Cozzolino and Danielle Góes da Silva and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and Sustainability.

In The Last Decade

Dayanne da Costa Maynard

22 papers receiving 224 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dayanne da Costa Maynard Brazil	8	100	58	50	49	38	32	233
Silke Friedrich Germany	9	149 1.5×	51 0.9×	57 1.1×	37 0.8×	46 1.2×	25	242
Virgílio José Strasburg Brazil	9	135 1.4×	81 1.4×	76 1.5×	52 1.1×	27 0.7×	42	285
Ossama Elshiewy Germany	11	101 1.0×	75 1.3×	116 2.3×	98 2.0×	46 1.2×	19	347
Ewa Halicka Poland	7	125 1.3×	112 1.9×	82 1.6×	81 1.7×	95 2.5×	33	304
George Tsalis Denmark	10	169 1.7×	34 0.6×	89 1.8×	113 2.3×	76 2.0×	15	333
Chenguang Li Ireland	11	144 1.4×	62 1.1×	96 1.9×	102 2.1×	95 2.5×	23	421
Michał Gazdecki Poland	7	184 1.8×	141 2.4×	54 1.1×	59 1.2×	80 2.1×	27	365
Angelina Frankowska United Kingdom	8	148 1.5×	159 2.7×	104 2.1×	17 0.3×	52 1.4×	14	334
Gnel Gabrielyan United States	8	62 0.6×	29 0.5×	90 1.8×	20 0.4×	48 1.3×	17	286
Noureddin Driouech Italy	8	112 1.1×	34 0.6×	38 0.8×	21 0.4×	83 2.2×	31	270

Countries citing papers authored by Dayanne da Costa Maynard

Since Specialization

Citations

This map shows the geographic impact of Dayanne da Costa Maynard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dayanne da Costa Maynard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dayanne da Costa Maynard more than expected).

Fields of papers citing papers by Dayanne da Costa Maynard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dayanne da Costa Maynard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dayanne da Costa Maynard. The network helps show where Dayanne da Costa Maynard may publish in the future.

Co-authorship network of co-authors of Dayanne da Costa Maynard

This figure shows the co-authorship network connecting the top 25 collaborators of Dayanne da Costa Maynard. A scholar is included among the top collaborators of Dayanne da Costa Maynard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dayanne da Costa Maynard. Dayanne da Costa Maynard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Maynard, Dayanne da Costa, et al.. (2024). Impacto das dietas restritas na saúde mental de atletas. Research Society and Development. 13(7). e2113746192–e2113746192.

Raposo, António, Dayanne da Costa Maynard, Raquel Braz Assunção Botelho, et al.. (2024). Chickpea aquafaba: a systematic review of the different processes for obtaining and their nutritional and technological characteristics. Journal of Food Science and Technology. 61(8). 1439–1456. 10 indexed citations

Romão, Bernardo, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, et al.. (2023). Nutritional Profile of Commercialized Plant-Based Meat: An Integrative Review with a Systematic Approach. Foods. 12(3). 448–448. 31 indexed citations

Maynard, Dayanne da Costa, et al.. (2023). Acceptability of School Menus: A Systematic Review of Assessment Methods. International Journal of Environmental Research and Public Health. 20(3). 2242–2242. 4 indexed citations

Maynard, Dayanne da Costa, et al.. (2023). Microbiota e dieta: importância da modulação intestinal com foco na obesidade. Research Society and Development. 12(6). e24212642263–e24212642263.

Maynard, Dayanne da Costa, et al.. (2023). A fisiopatologia da obesidade e sua abordagem terapêutica nutricional com uso de nutracêuticos. Research Society and Development. 12(6). e11812642104–e11812642104.

Maynard, Dayanne da Costa, et al.. (2022). Sustainability Recommendations and Practices in School Feeding: A Systematic Review. Foods. 11(2). 176–176. 19 indexed citations

Maynard, Dayanne da Costa, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, António Raposo, & Raquel Braz Assunção Botelho. (2021). Green Restaurants ASSessment (GRASS): A Tool for Evaluation and Classification of Restaurants Considering Sustainability Indicators. Sustainability. 13(19). 10928–10928. 14 indexed citations

Zandonadi, Renata Puppin, Raquel Braz Assunção Botelho, Dayanne da Costa Maynard, & Rita de Cássia Coelho de Almeida Akutsu. (2021). Self-Service Restaurants in SARS-CoV-2 Pandemic. SHILAP Revista de lepidopterología. 1(2). 401–408. 4 indexed citations

10.

Maynard, Dayanne da Costa, et al.. (2021). Nutrição e COVID-19: uma investigação de aspectos nutricionais e sua importância diante da pandemia. Research Society and Development. 10(16). e533101623956–e533101623956. 1 indexed citations

11.

Maynard, Dayanne da Costa, et al.. (2021). Compulsão alimentar: uma análise da relação com os transtornos psicológicos da depressão e ansiedade. Research Society and Development. 10(16). e380101623982–e380101623982.

12.

Maynard, Dayanne da Costa, Renata Puppin Zandonadi, Verônica Cortez Ginani, et al.. (2021). How Are School Menus Evaluated in Different Countries? A Systematic Review. Foods. 10(2). 374–374. 5 indexed citations

13.

Maynard, Dayanne da Costa, et al.. (2020). Environmental, Social and Economic Sustainability Indicators Applied to Food Services: A Systematic Review. Sustainability. 12(5). 1804–1804. 68 indexed citations

14.

Maynard, Dayanne da Costa, Renata Puppin Zandonadi, Eduardo Yoshio Nakano, & Raquel Braz Assunção Botelho. (2020). Sustainability Indicators in Restaurants: The Development of a Checklist. Sustainability. 12(10). 4076–4076. 32 indexed citations

15.

Reis, Bruna Zavarize, et al.. (2020). Zinc nutritional status influences ZnT1 and ZIP4 gene expression in children with a high risk of zinc deficiency. Journal of Trace Elements in Medicine and Biology. 61. 126537–126537. 11 indexed citations

16.

Maynard, Dayanne da Costa, et al.. (2020). Investigação sobre os aspectos nutricionais relacionados à endometriose. Research Society and Development. 9(11). e65591110215–e65591110215. 1 indexed citations

17.

Maynard, Dayanne da Costa, et al.. (2020). Relação entre o hábito alimentar, consumo de probiótico e prebiótico no perfil da microbiota intestinal: Revisão integrativa. Research Society and Development. 9(8). e718986101–e718986101. 5 indexed citations

18.

Maynard, Dayanne da Costa, et al.. (2019). Avaliação da relação entre nutrição e câncer: Uma visão do impacto no estado nutricional e qualidade de vida de pacientes oncológicos. Nutrición clínica y dietética hospitalaria. 39(1). 169–175.

19.

Maynard, Dayanne da Costa, et al.. (2019). Análise nutricional e teste de aceitação sensorial da beldroega (Portulaca Oleracea). Brazilian Journal of Development. 5(10). 17670–17680. 1 indexed citations

20.

Maynard, Dayanne da Costa, et al.. (2018). Low versus adequate carbohydrate diet in Brazilian jiu-jitsu athletes: comparisons of hormonal biomarkers, physical and psychological. Archives of Budo. 14. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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