Ewa Halicka

421 total citations
33 papers, 304 citations indexed

About

Ewa Halicka is a scholar working on Public Health, Environmental and Occupational Health, Safety Research and Food Science. According to data from OpenAlex, Ewa Halicka has authored 33 papers receiving a total of 304 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Public Health, Environmental and Occupational Health, 9 papers in Safety Research and 9 papers in Food Science. Recurrent topics in Ewa Halicka's work include Agricultural economics and policies (9 papers), Organic Food and Agriculture (8 papers) and Nutrition and Health Studies (8 papers). Ewa Halicka is often cited by papers focused on Agricultural economics and policies (9 papers), Organic Food and Agriculture (8 papers) and Nutrition and Health Studies (8 papers). Ewa Halicka collaborates with scholars based in Poland, Belgium and China. Ewa Halicka's co-authors include Krystyna Rejman, Wacław Laskowski, Hanna Górska-Warsewicz, Klim McPherson, Jacques Viaene, Xavier Gellynck, Timothy Marsh, Marta Plichta, Laura Webber and Jan Górecki and has published in prestigious journals such as SHILAP Revista de lepidopterología, Nutrients and International Journal of Environmental Research and Public Health.

In The Last Decade

Ewa Halicka

29 papers receiving 293 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ewa Halicka Poland 7 125 112 95 82 81 33 304
Agnese Rondoni United Kingdom 7 196 1.6× 175 1.6× 90 0.9× 73 0.9× 103 1.3× 7 410
Rungsaran Wongprawmas Italy 12 168 1.3× 60 0.5× 159 1.7× 111 1.4× 122 1.5× 30 458
Dominic Lemken Germany 9 135 1.1× 164 1.5× 80 0.8× 85 1.0× 69 0.9× 25 323
Dayanne da Costa Maynard Brazil 8 100 0.8× 58 0.5× 38 0.4× 50 0.6× 49 0.6× 32 233
Gianna A. Lazzarini Switzerland 10 156 1.2× 178 1.6× 149 1.6× 69 0.8× 175 2.2× 11 472
Suellen Secchi Martinelli Brazil 11 112 0.9× 44 0.4× 90 0.9× 122 1.5× 28 0.3× 31 355
Cristina Stewart United Kingdom 11 243 1.9× 325 2.9× 76 0.8× 178 2.2× 101 1.2× 24 593
Jerko Markovina Croatia 7 156 1.2× 44 0.4× 124 1.3× 155 1.9× 118 1.5× 18 378
Ada Maria Barone Denmark 10 369 3.0× 92 0.8× 92 1.0× 79 1.0× 181 2.2× 12 507
Pasquale Lombardi Italy 10 124 1.0× 56 0.5× 166 1.7× 41 0.5× 89 1.1× 17 370

Countries citing papers authored by Ewa Halicka

Since Specialization
Citations

This map shows the geographic impact of Ewa Halicka's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ewa Halicka with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ewa Halicka more than expected).

Fields of papers citing papers by Ewa Halicka

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ewa Halicka. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ewa Halicka. The network helps show where Ewa Halicka may publish in the future.

Co-authorship network of co-authors of Ewa Halicka

This figure shows the co-authorship network connecting the top 25 collaborators of Ewa Halicka. A scholar is included among the top collaborators of Ewa Halicka based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ewa Halicka. Ewa Halicka is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Halicka, Ewa, et al.. (2025). Investigating the Consumer Choices of Gen Z: A Sustainable Food System Perspective. Nutrients. 17(3). 591–591. 3 indexed citations
3.
Rejman, Krystyna, et al.. (2023). How Do Consumers Living in European Capital Cities Perceive Foods with Sustainability Certificates?. Foods. 12(23). 4215–4215. 5 indexed citations
4.
5.
Rejman, Krystyna, et al.. (2019). Do Europeans consider sustainability when making food choices? A survey of Polish city-dwellers. Public Health Nutrition. 22(7). 1–10. 60 indexed citations
6.
Halicka, Ewa, et al.. (2019). Zrównoważona konsumpcja żywności w wiejskich gospodarstwach domowych z dziećmi. SHILAP Revista de lepidopterología. 45–61. 3 indexed citations
7.
Halicka, Ewa, et al.. (2018). Consumption of pulses in Poland as an element of a sustainable food consumption model. 12. 35–45. 3 indexed citations
8.
Halicka, Ewa, et al.. (2018). Changes in EU Food Supply and the Activities of the European Platform for Action on Diet, Physical Activity and Health. SHILAP Revista de lepidopterología. 18(4). 175–182. 2 indexed citations
9.
Rejman, Krystyna, et al.. (2015). Szanse polskiego rynku żywności tradycyjnej i regionalnej a zachowania konsumentów. SHILAP Revista de lepidopterología. 117–132. 1 indexed citations
10.
Rejman, Krystyna, et al.. (2015). Szanse polskiego rynku żywności tradycyjnej i regionalnej a zachowania konsumentów. AgEcon Search (University of Minnesota, USA). 3(168). 117–132. 1 indexed citations
11.
Rejman, Krystyna, et al.. (2014). Sustainable diet and changes in food consumption in chosen European Union countries. AgEcon Search (University of Minnesota, USA). 14(29). 132–140. 2 indexed citations
12.
Halicka, Ewa. (2011). Implementation of CAP programs aimed at increasing the consumption of fruit, vegetable and milk products in Polish schools. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 11(3). 36–43. 1 indexed citations
13.
Halicka, Ewa, et al.. (2010). Poziom i zróżnicowanie konsumpcji żywności w województwie mazowieckim. SHILAP Revista de lepidopterología. 147(2 (147)). 189–198. 2 indexed citations
14.
Halicka, Ewa & Krystyna Rejman. (2010). Wzorce spożycia żywności w Polsce. SHILAP Revista de lepidopterología. 149(4 (149)). 75–94. 1 indexed citations
15.
Górecki, Jan & Ewa Halicka. (2009). Human and social capital in agricultural and rural development (Polish experiences). Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 6. 33–40. 1 indexed citations
16.
Halicka, Ewa & Krystyna Rejman. (2007). Fruit and vegetable promotion programs in the European Union. Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego. 1. 38–45. 2 indexed citations
17.
Halicka, Ewa & Krystyna Rejman. (2006). Powiazania poziome jako narzedzie umacniania pozycji rynkowej producentow rolnych. Wieś i Rolnictwo. 132–145. 3 indexed citations
18.
Segrè, Andrea, et al.. (2005). Food Supply Chain Dynamics and Quality Certification. Archivio istituzionale della ricerca (Alma Mater Studiorum Università di Bologna).
19.
Halicka, Ewa & Krystyna Rejman. (2003). Zmiany w konsumpcji warzyw i owoców wyzwaniem dla polskiego rolnictwa. Wieś i Rolnictwo. 2 indexed citations
20.
Halicka, Ewa. (2002). Przekształcenia na polskim rynku świeżych owoców i warzyw w okresie jego dostosowania do unijnego systemu organizacji. Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej. 67–77. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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