Citations per year, relative to K. G. Wiryawan K. G. Wiryawan (= 1×)
peers
M.P.S. Bakshi
Countries citing papers authored by K. G. Wiryawan
Since
Specialization
Citations
This map shows the geographic impact of K. G. Wiryawan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. G. Wiryawan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. G. Wiryawan more than expected).
This network shows the impact of papers produced by K. G. Wiryawan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. G. Wiryawan. The network helps show where K. G. Wiryawan may publish in the future.
Co-authorship network of co-authors of K. G. Wiryawan
This figure shows the co-authorship network connecting the top 25 collaborators of K. G. Wiryawan.
A scholar is included among the top collaborators of K. G. Wiryawan based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with K. G. Wiryawan. K. G. Wiryawan is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Wiryawan, K. G., et al.. (2013). Peningkatan Kadar Protein Putak melalui Fermentasi oleh Kapang Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI). SHILAP Revista de lepidopterología.
Priyanto, Rudy, et al.. (2013). Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE). SHILAP Revista de lepidopterología.1 indexed citations
8.
Wiryawan, K. G., et al.. (2012). PENAMPILAN AYAM PEDAGING YANG DIBERI PROBIOTIK (EM-4) SEBAGAI PENGGANTI ANTIBIOTIK. SHILAP Revista de lepidopterología.2 indexed citations
9.
Widyastuti, Yantyati, et al.. (2010). Isolasi dan Karakterisasi Enzim Karbohidrase Cairan Rumen Sapi Asal Rumah Potong Hewan. SHILAP Revista de lepidopterología.12 indexed citations
10.
Laconi, Erika B., et al.. (2010). Kualitas Nutrisi Silase Berbahan Baku Singkong yang Diberi Enzim Cairan Rumen Sapi dan Leuconostoc mesenteroides. SHILAP Revista de lepidopterología. 33(1). 25–25.13 indexed citations
11.
Wiryawan, K. G., et al.. (2008). Nisbah Sinkronisasi Suplai N-Protein dan Energi dalam Rumen Sebagai Basis Formulasi Ransum Ternak Ruminansia. SHILAP Revista de lepidopterología.4 indexed citations
12.
Wiryawan, K. G., et al.. (2008). Pemberian Tepung Daun Salam (Syzygium polyanthum (Wight) Walp.) dalam Ransum Sebagai Bahan Antibakteri Escherichia coli terhadap Organ Dalam Ayam Broiler. SHILAP Revista de lepidopterología.7 indexed citations
13.
Suharti, Sri, et al.. (2008). Komposisi dan Kandungan Kolesterol Karkas Ayam Broiler Diare yang Diberi Tepung Daun Salam (Syzygium polyanthum Wight) dalam Ransum. SHILAP Revista de lepidopterología.7 indexed citations
14.
Astawan, Made, et al.. (2008). Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria. Jurnal Teknologi dan Industri Pangan. 19(2). 158–158.1 indexed citations
Suardana, I Wayan, et al.. (2007). Isolasi dan Identifikasi Bakteri Asam Laktat dari Cairan Rumen Sapi Bali sebagai Kandidat Biopreservatif ISOLATION AND IDENTIFICATION OF ACID LACTIC BACTERIA FROM BALI CATTLE’S GASTRIC FLUID AS A POTENTIAL CANDIDATE OF BIOPRESERVATIVE. SHILAP Revista de lepidopterología.3 indexed citations
17.
Wiryawan, K. G., et al.. (2007). Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam (Syzygium polyanthum (Wight) Walp) Sebagai Antibakteri Escherichia coli. SHILAP Revista de lepidopterología. 30(1). 155872.3 indexed citations
18.
Wiryawan, K. G., et al.. (2006). Kajian Penambahan Ragi Tape pada Pakan terhadap Konsumsi, Pertambahan Bobot Badan, Rasio Konversi Pakan, dan Mortalitas Tikus (Rattus norvegicus). SHILAP Revista de lepidopterología.2 indexed citations
19.
Wiryawan, K. G., et al.. (2006). Kajian Penambahan Ragi Tape pada Pakan terhadap Konsumsi, Pertambahan Bobot Badan, Rasio Konversi Pakan, dan Mortalitas Tikus (Rattus norvegicus). Media Peternakan. 29(3).1 indexed citations
20.
Bintang, Maria, Sri Suharti, & K. G. Wiryawan. (2005). Kajian Antibakteri Temulawak, Jahe dan Bawang Putih terhadap Salmonella typhimurium serta Pengaruh Bawang Putih terhadap Performans dan Respon Imun Ayam Pedaging. SHILAP Revista de lepidopterología.10 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
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research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
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Rankless may not fully capture the entirety of a scholar's output or impact.