K. G. Wiryawan
- Food Science top 5%
- Agronomy and Crop Science top 2%
- Plant Science top 10%
- Animal Science and Zoology top 5%
- Nutrition and Dietetics top 10%
- Co-authors
- Dewi Apri AstutiAnuraga JayanegaraSri SuhartiJ. G. DingleTeguh WahyonoErika B. LaconiYantyati WidyastutiSumiati Sumiati
- Topics
- Food and Agricultural Sciences (54 papers)Ruminant Nutrition and Digestive Physiology (51 papers)Agricultural and Biological Research (36 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Dairy ScienceBritish Journal Of Nutrition
In The Last Decade
K. G. Wiryawan
170 papers receiving 890 citations
Peers
Comparison fields: 5 of 123
- Food Science 322
- Agronomy and Crop Science 314
- Plant Science 236
- Animal Science and Zoology 196
- Nutrition and Dietetics 99
Countries citing papers authored by K. G. Wiryawan
This map shows the geographic impact of K. G. Wiryawan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. G. Wiryawan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. G. Wiryawan more than expected).
Fields of papers citing papers by K. G. Wiryawan
This network shows the impact of papers produced by K. G. Wiryawan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. G. Wiryawan. The network helps show where K. G. Wiryawan may publish in the future.
Co-authorship network of co-authors of K. G. Wiryawan
This figure shows the co-authorship network connecting the top 25 collaborators of K. G. Wiryawan. A scholar is included among the top collaborators of K. G. Wiryawan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. G. Wiryawan. K. G. Wiryawan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | Peningkatan Kadar Protein Putak melalui Fermentasi oleh Kapang Trichoderma reesei (THE INCREASE OF PROTEIN LEVEL FROM PUTAK THROUGH FERMENTATION OF FUNGI TRICHODERMA REESEI) | 0 |
| 6 | 1 | |
| 7 | Efektivitas Minyak Ikan Lemuru Terproteksi Terhadap Populasi Mikrob Rumen dan Fermentasinya pada Kerbau dan Sapi (THE EFFECT OF PROTECTED LEMURU FISH OIL ON RUMEN MICROBES AND ITS FERMENTATION IN BUFFALOES AND CATTLE) | 1 |
| 8 | PENAMPILAN AYAM PEDAGING YANG DIBERI PROBIOTIK (EM-4) SEBAGAI PENGGANTI ANTIBIOTIK | 2 |
| 9 | Isolasi dan Karakterisasi Enzim Karbohidrase Cairan Rumen Sapi Asal Rumah Potong Hewan | 12 |
| 10 | Kualitas Nutrisi Silase Berbahan Baku Singkong yang Diberi Enzim Cairan Rumen Sapi dan Leuconostoc mesenteroides | 13 |
| 11 | Nisbah Sinkronisasi Suplai N-Protein dan Energi dalam Rumen Sebagai Basis Formulasi Ransum Ternak Ruminansia | 4 |
| 12 | Pemberian Tepung Daun Salam (Syzygium polyanthum (Wight) Walp.) dalam Ransum Sebagai Bahan Antibakteri Escherichia coli terhadap Organ Dalam Ayam Broiler | 7 |
| 13 | Komposisi dan Kandungan Kolesterol Karkas Ayam Broiler Diare yang Diberi Tepung Daun Salam (Syzygium polyanthum Wight) dalam Ransum | 7 |
| 14 | Antibacterial Activity of Water lily Seed Extract Toward Diarrhea-causing Pathogenic Bacteria | 1 |
| 15 | 2 | |
| 16 | Isolasi dan Identifikasi Bakteri Asam Laktat dari Cairan Rumen Sapi Bali sebagai Kandidat Biopreservatif ISOLATION AND IDENTIFICATION OF ACID LACTIC BACTERIA FROM BALI CATTLE’S GASTRIC FLUID AS A POTENTIAL CANDIDATE OF BIOPRESERVATIVE | 3 |
| 17 | Peningkatan Performa Ayam Broiler dengan Suplementasi Daun Salam (Syzygium polyanthum (Wight) Walp) Sebagai Antibakteri Escherichia coli | 3 |
| 18 | Kajian Penambahan Ragi Tape pada Pakan terhadap Konsumsi, Pertambahan Bobot Badan, Rasio Konversi Pakan, dan Mortalitas Tikus (Rattus norvegicus) | 2 |
| 19 | Kajian Penambahan Ragi Tape pada Pakan terhadap Konsumsi, Pertambahan Bobot Badan, Rasio Konversi Pakan, dan Mortalitas Tikus (Rattus norvegicus) | 1 |
| 20 | Kajian Antibakteri Temulawak, Jahe dan Bawang Putih terhadap Salmonella typhimurium serta Pengaruh Bawang Putih terhadap Performans dan Respon Imun Ayam Pedaging | 10 |
About K. G. Wiryawan
K. G. Wiryawan is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 190 papers that have together received 955 indexed citations. Recurring topics across this work include Food and Agricultural Sciences (54 papers), Ruminant Nutrition and Digestive Physiology (51 papers) and Agricultural and Biological Research (36 papers). The work is most often cited by research in Agronomy and Crop Science (314 citations), Animal Science and Zoology (196 citations) and Food Science (322 citations). K. G. Wiryawan has collaborated with scholars based in Indonesia, Japan and Australia. Frequent co-authors include Dewi Apri Astuti, Anuraga Jayanegara, Sri Suharti, J. G. Dingle, Teguh Wahyono, Erika B. Laconi, Yantyati Widyastuti, Sumiati Sumiati, İman Rusmana and Anja Meryandini. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and British Journal Of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.