Atsuo Uyama
- Plant Science top 10%
- Food Science top 5%
- Pollution
- Cell Biology
- Analytical Chemistry top 10%
- Co-authors
- Naoki MochizukiYasushi NagatomiToshiaki YoshiokaAyumi TakahashiHiroaki SakaiTetsuo AsakuraSusumu FukushimaHiroyuki Nakagawa
- Topics
- Mycotoxins in Agriculture and Food (7 papers)Pesticide Residue Analysis and Safety (7 papers)Analytical Chemistry and Chromatography (3 papers)
- Cited by
- Food SciencePlant SciencePollution
- Journals
- Journal of Agricultural and Food ChemistryChemistry LettersBioscience Biotechnology and Biochemistry
- Partner nations
- JapanUnited States
In The Last Decade
Atsuo Uyama
20 papers receiving 434 citations
Peers
Comparison fields: 5 of 63
- Plant Science 285
- Food Science 209
- Pollution 63
- Cell Biology 55
- Analytical Chemistry 52
Countries citing papers authored by Atsuo Uyama
This map shows the geographic impact of Atsuo Uyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuo Uyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuo Uyama more than expected).
Fields of papers citing papers by Atsuo Uyama
This network shows the impact of papers produced by Atsuo Uyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuo Uyama. The network helps show where Atsuo Uyama may publish in the future.
Co-authorship network of co-authors of Atsuo Uyama
This figure shows the co-authorship network connecting the top 25 collaborators of Atsuo Uyama. A scholar is included among the top collaborators of Atsuo Uyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsuo Uyama. Atsuo Uyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 18 | |
| 2 | 6 | |
| 3 | 1 | |
| 4 | 1 | |
| 5 | 63 | |
| 6 | 73 | |
| 7 | 9 | |
| 8 | 31 | |
| 9 | 16 | |
| 10 | 42 | |
| 11 | 71 | |
| 12 | 41 | |
| 13 | 7 | |
| 14 | 11 | |
| 15 | 31 | |
| 16 | Determination of the Structure of [1-^ C]Glycine-[^ N]Alamine Double Labeled Bombyx mori Silk Fibroin Fibers Using Solid State ^ N NMR | 3 |
| 17 | 12 | |
| 18 | 1 | |
| 19 | 5 | |
| 20 | 4 |
About Atsuo Uyama
Atsuo Uyama is a scholar working on Food Science, Biochemistry and Plant Science, having authored 20 papers that have together received 446 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (7 papers) and Analytical Chemistry and Chromatography (3 papers). The work is most often cited by research in Food Science (209 citations), Plant Science (285 citations) and Pollution (63 citations). Atsuo Uyama has collaborated with scholars based in Japan and United States. Frequent co-authors include Naoki Mochizuki, Yasushi Nagatomi, Toshiaki Yoshioka, Ayumi Takahashi, Hiroaki Sakai, Tetsuo Asakura, Susumu Fukushima, Hiroyuki Nakagawa, E. Tsuji and Yasuhisa Miyamoto. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Chemistry Letters and Bioscience Biotechnology and Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.