Atsuo Uyama

551 total citations
20 papers, 446 citations indexed

About

Atsuo Uyama is a scholar working on Plant Science, Food Science and Molecular Biology. According to data from OpenAlex, Atsuo Uyama has authored 20 papers receiving a total of 446 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Food Science and 4 papers in Molecular Biology. Recurrent topics in Atsuo Uyama's work include Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (7 papers) and Analytical Chemistry and Chromatography (3 papers). Atsuo Uyama is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Pesticide Residue Analysis and Safety (7 papers) and Analytical Chemistry and Chromatography (3 papers). Atsuo Uyama collaborates with scholars based in Japan and United States. Atsuo Uyama's co-authors include Naoki Mochizuki, Yasushi Nagatomi, Toshiaki Yoshioka, Ayumi Takahashi, Hiroaki Sakai, Susumu Fukushima, Tetsuo Asakura, Hiroyuki Nakagawa, E. Tsuji and Yasuhisa Miyamoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemistry Letters and Bioscience Biotechnology and Biochemistry.

In The Last Decade

Atsuo Uyama

20 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Atsuo Uyama Japan 11 285 209 63 55 52 20 446
Stefan Merkel Germany 9 260 0.9× 122 0.6× 31 0.5× 28 0.5× 31 0.6× 19 411
Renata Mikulíková Czechia 10 238 0.8× 148 0.7× 17 0.3× 63 1.1× 28 0.5× 37 401
Mario Pala Italy 10 247 0.9× 281 1.3× 61 1.0× 24 0.4× 57 1.1× 14 440
Carlos Alberto Araújo de Almeida Brazil 13 251 0.9× 102 0.5× 56 0.9× 58 1.1× 66 1.3× 20 393
Niccolo Hartmann Switzerland 8 228 0.8× 102 0.5× 185 2.9× 30 0.5× 73 1.4× 8 443
A. Zazzerini Italy 12 329 1.2× 71 0.3× 38 0.6× 166 3.0× 18 0.3× 51 448
Maurício Schneider Oliveira Brazil 12 304 1.1× 94 0.4× 35 0.6× 78 1.4× 31 0.6× 20 444
Chengkui Qiao China 11 179 0.6× 145 0.7× 82 1.3× 9 0.2× 55 1.1× 37 381
Tao Pang China 12 270 0.9× 116 0.6× 44 0.7× 13 0.2× 42 0.8× 37 465
Fei Dong China 13 344 1.2× 59 0.3× 122 1.9× 134 2.4× 49 0.9× 23 515

Countries citing papers authored by Atsuo Uyama

Since Specialization
Citations

This map shows the geographic impact of Atsuo Uyama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atsuo Uyama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atsuo Uyama more than expected).

Fields of papers citing papers by Atsuo Uyama

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atsuo Uyama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atsuo Uyama. The network helps show where Atsuo Uyama may publish in the future.

Co-authorship network of co-authors of Atsuo Uyama

This figure shows the co-authorship network connecting the top 25 collaborators of Atsuo Uyama. A scholar is included among the top collaborators of Atsuo Uyama based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atsuo Uyama. Atsuo Uyama is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sakai, Hiroaki, et al.. (2015). Simultaneous determination of sweeteners in beverages by LC-MS/MS. Food Additives & Contaminants Part A. 32(6). 808–816. 18 indexed citations
2.
Nakagawa, Hiroyuki, et al.. (2014). Simultaneous Trichothecenes Analysis by LC-MS/MS with a Pentafluorophenyl Column. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55(1). 19–24. 6 indexed citations
3.
Nagatomi, Yasushi, et al.. (2014). High-Sensitivity Analysis of Purines in Alcoholic Beverages Using Hydrophilic Interaction Chromatography Coupled with Tandem Mass Spectrometry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55(2). 110–116. 1 indexed citations
4.
Miyamoto, Yasuhisa, et al.. (2014). Structure Identification of Contaminants in a Beverage Product by Liquid Chromatography Coupled with Quadrupole Time-of-Flight Mass Spectrometry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55(6). 261–268. 1 indexed citations
5.
Nagatomi, Yasushi, et al.. (2013). Simultaneous LC-MS/MS Analysis of Glyphosate, Glufosinate, and Their Metabolic Products in Beer, Barley Tea, and Their Ingredients. Bioscience Biotechnology and Biochemistry. 77(11). 2218–2221. 63 indexed citations
6.
Nagatomi, Yasushi, et al.. (2013). Fate of Mycotoxins during Beer Brewing and Fermentation. Bioscience Biotechnology and Biochemistry. 77(7). 1410–1415. 73 indexed citations
7.
Nagatomi, Yasushi, et al.. (2013). Rapid analysis of paraquat and diquat in beer and malt using LC-MS/MS. Journal of Pesticide Science. 38(3). 144–146. 9 indexed citations
8.
Nagatomi, Yasushi, et al.. (2013). Degradation of Aflatoxin B1 during the Fermentation of Alcoholic Beverages. Toxins. 5(7). 1219–1229. 31 indexed citations
9.
10.
Nagatomi, Yasushi, et al.. (2012). The Fate of Mycotoxins during the Distillation Process of Barley Shochu, a Distilled Alcoholic Beverage. Bioscience Biotechnology and Biochemistry. 76(1). 202–204. 16 indexed citations
11.
12.
Nagatomi, Yasushi, et al.. (2011). Fate of Pesticides during Beer Brewing. Journal of Agricultural and Food Chemistry. 59(8). 3857–3868. 41 indexed citations
13.
Takahashi, Ayumi, et al.. (2010). Simultaneous Analysis for Carbohydrates in Drinks by High Performance Liquid Chromatography with Charged Aerosol Detector. BUNSEKI KAGAKU. 59(3). 239–245. 7 indexed citations
14.
Nagatomi, Yasushi, et al.. (2010). Fate of Pesticides in a Distilled Spirit of Barley Shochu during the Distillation Process. Bioscience Biotechnology and Biochemistry. 74(12). 2518–2522. 11 indexed citations
15.
Uyama, Atsuo, et al.. (2009). Determination of Ochratoxin A in Ready-To-Drink Coffee by Immunoaffinity Cleanup and Liquid Chromatography−Tandem Mass Spectrometry. Journal of Agricultural and Food Chemistry. 57(14). 6036–6040. 31 indexed citations
16.
Asakura, Tetsuo, et al.. (1994). Determination of the Structure of [1-^ C]Glycine-[^ N]Alamine Double Labeled Bombyx mori Silk Fibroin Fibers Using Solid State ^ N NMR. Chemistry Letters. 1994(12). 2249–2252. 3 indexed citations
17.
Asakura, Tetsuo, et al.. (1994). Determination of the Structure of [1-13C]Glycine-[15N]Alanine Double Labeled Bombyx mori Silk Fibroin Fibers Using Solid State 15N NMR. Chemistry Letters. 23(12). 2249–2252. 12 indexed citations
18.
Fukushima, Susumu & Atsuo Uyama. (1983). Cocurrent bubble column with sintered plate for incubation of plant-tissue culture.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 16(6). 531–533. 1 indexed citations
19.
Fukushima, Susumu, et al.. (1978). Oxygen absorption accompanying enzymic reaction. Oxidation of d-glucose in the presence of glucose oxidase and catalase.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 11(3). 227–233. 5 indexed citations
20.
Fukushima, Susumu, et al.. (1978). Oxygen absorption into sodium dithionite solution.. JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 11(4). 283–289. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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