Danielle Baird

1.2k total citations
42 papers, 882 citations indexed

About

Danielle Baird is a scholar working on Public Health, Environmental and Occupational Health, Ecology and Physiology. According to data from OpenAlex, Danielle Baird has authored 42 papers receiving a total of 882 indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Public Health, Environmental and Occupational Health, 17 papers in Ecology and 7 papers in Physiology. Recurrent topics in Danielle Baird's work include Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (20 papers) and Agriculture Sustainability and Environmental Impact (17 papers). Danielle Baird is often cited by papers focused on Nutritional Studies and Diet (21 papers), Obesity, Physical Activity, Diet (20 papers) and Agriculture Sustainability and Environmental Impact (17 papers). Danielle Baird collaborates with scholars based in Australia, South Africa and Netherlands. Danielle Baird's co-authors include Gilly A. Hendrie, Bradley G. Ridoutt, Manny Noakes, Jane Bowen, Emily Brindal, Kim Anastasiou, Malcolm Riley, Rebecca K. Golley, Claire Gardner and Michalis Hadjikakou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Dairy Science and Nutrients.

In The Last Decade

Danielle Baird

41 papers receiving 853 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Danielle Baird Australia 18 540 378 154 116 115 42 882
Thorsten Heuer Germany 17 515 1.0× 216 0.6× 164 1.1× 193 1.7× 70 0.6× 35 1.1k
Carine Dubuisson France 21 975 1.8× 315 0.8× 228 1.5× 231 2.0× 209 1.8× 41 1.5k
Sara Rodrigues Portugal 21 774 1.4× 118 0.3× 248 1.6× 107 0.9× 149 1.3× 76 1.2k
Ayla Gülden Pekcan Türkiye 14 384 0.7× 163 0.4× 92 0.6× 150 1.3× 56 0.5× 41 767
Liisa Korkalo Finland 16 370 0.7× 171 0.5× 68 0.4× 73 0.6× 67 0.6× 41 665
José Manuel Bermudo Ávila Spain 20 536 1.0× 109 0.3× 58 0.4× 207 1.8× 122 1.1× 41 1.1k
Flora Douglas United Kingdom 16 496 0.9× 333 0.9× 212 1.4× 255 2.2× 458 4.0× 69 1.5k
Patricia Eustachio Colombo Sweden 12 187 0.3× 185 0.5× 124 0.8× 48 0.4× 62 0.5× 27 419
Katherine Sievert Australia 11 709 1.3× 232 0.6× 208 1.4× 138 1.2× 119 1.0× 26 1.2k
Ellen Muehlhoff Italy 11 462 0.9× 200 0.5× 166 1.1× 105 0.9× 152 1.3× 19 1.0k

Countries citing papers authored by Danielle Baird

Since Specialization
Citations

This map shows the geographic impact of Danielle Baird's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Danielle Baird with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Danielle Baird more than expected).

Fields of papers citing papers by Danielle Baird

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Danielle Baird. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Danielle Baird. The network helps show where Danielle Baird may publish in the future.

Co-authorship network of co-authors of Danielle Baird

This figure shows the co-authorship network connecting the top 25 collaborators of Danielle Baird. A scholar is included among the top collaborators of Danielle Baird based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Danielle Baird. Danielle Baird is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Baird, Danielle, et al.. (2025). Fruit, vegetables and discretionary food intake in Australian adults: Past trends and predicted progress towards population preventive health targets for 2030. Australian and New Zealand Journal of Public Health. 49(2). 100223–100223.
2.
Hendrie, Gilly A., et al.. (2025). Weight Loss Patterns and Outcomes Over 12 Months on a Commercial Weight Management Program (CSIRO Total Wellbeing Diet Online): Large-Community Cohort Evaluation Study. Journal of Medical Internet Research. 27. e65122–e65122. 1 indexed citations
3.
Hendrie, Gilly A., Kim Anastasiou, Emily Brindal, et al.. (2024). Increasing Children's Vegetable Consumption: Translating a Review of the Evidence Base to Develop Best Practice Guidelines. SHILAP Revista de lepidopterología. 3(4). 100229–100229. 3 indexed citations
4.
Hendrie, Gilly A., et al.. (2023). Predicting Disengagement to Better Support Outcomes in a Web-Based Weight Loss Program Using Machine Learning Models: Cross-Sectional Study. Journal of Medical Internet Research. 25. e43633–e43633. 1 indexed citations
5.
Brindal, Emily, et al.. (2023). Effectiveness and Feasibility of a Self-guided Mobile App Targeting Emotional Well-being in Healthy Adults: 4-Week Randomized Controlled Trial. JMIR Mental Health. 10. e44925–e44925. 3 indexed citations
6.
Ridoutt, Bradley G., Danielle Baird, & Gilly A. Hendrie. (2022). The importance of protein variety in a higher quality and lower environmental impact dietary pattern. Public Health Nutrition. 25(12). 3583–3588. 1 indexed citations
7.
James‐Martin, Genevieve, Danielle Baird, Gilly A. Hendrie, et al.. (2022). Environmental sustainability in national food-based dietary guidelines: a global review. The Lancet Planetary Health. 6(12). e977–e986. 71 indexed citations
8.
9.
Hendrie, Gilly A., Danielle Baird, Emily Brindal, et al.. (2021). Weight Loss and Usage of an Online Commercial Weight Loss Program (the CSIRO Total Wellbeing Diet Online) Delivered in an Everyday Context: Five-Year Evaluation in a Community Cohort. Journal of Medical Internet Research. 23(6). e20981–e20981. 6 indexed citations
10.
Cox, David N., et al.. (2021). Sensory characteristics of vegetables consumed by Australian children. Public Health Nutrition. 25(5). 1205–1216. 3 indexed citations
11.
12.
Ridoutt, Bradley G., Danielle Baird, Kim Anastasiou, & Gilly A. Hendrie. (2021). An assessment of the water use associated with Australian diets using a planetary boundary framework. Public Health Nutrition. 24(6). 1570–1575. 17 indexed citations
13.
Ridoutt, Bradley G., Danielle Baird, & Gilly A. Hendrie. (2020). The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns. European Journal of Nutrition. 60(1). 275–285. 24 indexed citations
14.
Ridoutt, Bradley G., Gilly A. Hendrie, Danielle Baird, Michalis Hadjikakou, & Manny Noakes. (2016). The balance of core and noncore foods: a critical intervention point to concurrently address both healthy eating and dietary GHG emissions reduction objectives. 1 indexed citations
15.
Ridoutt, Bradley G., Danielle Baird, Gilly A. Hendrie, et al.. (2016). Changes in Food Intake in Australia: Comparing the 1995 and 2011 National Nutrition Survey Results Disaggregated into Basic Foods. Foods. 5(2). 40–40. 37 indexed citations
16.
Ridoutt, Bradley G., Danielle Baird, Ross Darnell, et al.. (2014). Short communication: A food-systems approach to assessing dairy product waste. Journal of Dairy Science. 97(10). 6107–6110. 8 indexed citations
17.
Baird, Danielle, Julie Syrette, Gilly A. Hendrie, et al.. (2012). Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey. Public Health Nutrition. 15(11). 2060–2073. 40 indexed citations
18.
Hendrie, Gilly A., Emily Brindal, Danielle Baird, & Claire Gardner. (2012). Improving children's dairy food and calcium intake: can intervention work? A systematic review of the literature. Public Health Nutrition. 16(2). 365–376. 39 indexed citations
19.
Brindal, Emily, Danielle Baird, Vanessa Danthiir, et al.. (2012). Ingesting breakfast meals of different glycaemic load does not alter cognition and satiety in children. European Journal of Clinical Nutrition. 66(10). 1166–1171. 26 indexed citations
20.
Brindal, Emily, et al.. (2011). Fast food advertising in South Australia. Obesity Research & Clinical Practice. 5. 73–74. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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