Jon W. Bell

788 total citations
21 papers, 618 citations indexed

About

Jon W. Bell is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Jon W. Bell has authored 21 papers receiving a total of 618 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Animal Science and Zoology. Recurrent topics in Jon W. Bell's work include Meat and Animal Product Quality (9 papers), Food Safety and Hygiene (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jon W. Bell is often cited by papers focused on Meat and Animal Product Quality (9 papers), Food Safety and Hygiene (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Jon W. Bell collaborates with scholars based in United States, Egypt and Colombia. Jon W. Bell's co-authors include Michael W. Moody, Jack N. Losso, Masahiro Ogawa, Ralph J. Portier, Marlene Janes, Robert Price, Edward F. Melvin, Brian E. Farkas, Tyre C. Lanier and Scott A. Hale and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology.

In The Last Decade

Jon W. Bell

21 papers receiving 582 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jon W. Bell United States 10 302 282 242 121 88 21 618
Gaurav Kumar Pal India 13 421 1.4× 470 1.7× 240 1.0× 151 1.2× 79 0.9× 18 826
D. Sukumar India 15 327 1.1× 322 1.1× 299 1.2× 230 1.9× 95 1.1× 42 837
Michael W. Moody United States 11 299 1.0× 275 1.0× 241 1.0× 151 1.2× 65 0.7× 21 630
Ofelia Rouzaud‐Sández Mexico 18 246 0.8× 227 0.8× 241 1.0× 302 2.5× 55 0.6× 51 916
Yu‐Ru Huang Taiwan 18 154 0.5× 547 1.9× 265 1.1× 411 3.4× 238 2.7× 30 1.2k
Javier Fraguas Spain 12 223 0.7× 283 1.0× 96 0.4× 141 1.2× 60 0.7× 15 672
Wan Norhana Md. Noordin Malaysia 12 186 0.6× 167 0.6× 86 0.4× 44 0.4× 27 0.3× 35 319
Wunwiboon Garnjanagoonchorn Thailand 9 189 0.6× 187 0.7× 122 0.5× 147 1.2× 53 0.6× 15 544
Prabjeet Singh India 5 243 0.8× 149 0.5× 113 0.5× 44 0.4× 41 0.5× 8 451
Zhongkai Zhang China 11 226 0.7× 169 0.6× 75 0.3× 33 0.3× 80 0.9× 29 548

Countries citing papers authored by Jon W. Bell

Since Specialization
Citations

This map shows the geographic impact of Jon W. Bell's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jon W. Bell with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jon W. Bell more than expected).

Fields of papers citing papers by Jon W. Bell

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jon W. Bell. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jon W. Bell. The network helps show where Jon W. Bell may publish in the future.

Co-authorship network of co-authors of Jon W. Bell

This figure shows the co-authorship network connecting the top 25 collaborators of Jon W. Bell. A scholar is included among the top collaborators of Jon W. Bell based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jon W. Bell. Jon W. Bell is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bell, Jon W., et al.. (2025). USDA Food Recalls for the Period 2012–2023 Compared with FDA Regulated Food Recalls Over the Past Two Decades. Journal of Food Protection. 88(5). 100492–100492. 3 indexed citations
2.
Bell, Jon W., et al.. (2024). An Analysis of Food Recalls in the United States, 2002–2023. Journal of Food Protection. 87(12). 100378–100378. 5 indexed citations
3.
Bell, Jon W., et al.. (2023). An Analysis of Seafood Recalls in the United States, 2002 Through 2022. Journal of Food Protection. 86(6). 100090–100090. 9 indexed citations
4.
Cox, James D., et al.. (2023). Processing Tuna, Scombridae, for Canning: A Review. 83(3-4). 1–44. 3 indexed citations
5.
Bell, Jon W., et al.. (2021). Review and Analysis of Tuna Recalls in the United States, 2002 through 2020. Journal of Food Protection. 85(1). 60–72. 10 indexed citations
6.
Bell, Jon W., et al.. (2021). Histamine Limits by Country: A Survey and Review. Journal of Food Protection. 84(9). 1610–1628. 67 indexed citations
7.
Walker, Calvin C, et al.. (2017). Rapid Seafood Species Identification Using Chip-Based Capillary Electrophoresis and Protein Pattern Matching. Journal of AOAC International. 100(5). 1500–1510. 2 indexed citations
8.
Janes, Marlene, et al.. (2009). Growth and Survival Differences of  Vibrio vulnificus  and  Vibrio parahaemolyticus  Strains during Cold Storage. Journal of Food Science. 74(6). M314–8. 26 indexed citations
9.
Lehrer, S.B., et al.. (2007). Transfer of Shrimp Allergens to Other Foods Through Cooking Oil?. Journal of Allergy and Clinical Immunology. 119(1). S112–S112. 4 indexed citations
10.
Bell, Jon W., et al.. (2006). Development of a Process to Measure Ozone Concentration in Processing Water at the Point of Product Application. Ozone Science and Engineering. 28(3). 171–175. 4 indexed citations
11.
12.
Lappi, Victoria, et al.. (2004). Impact of Intervention Strategies on Listeria Contamination Patterns in Crawfish Processing Plants: A Longitudinal Study. Journal of Food Protection. 67(6). 1163–1169. 22 indexed citations
13.
14.
Kaneko, J. John, et al.. (2004). Verification of a HACCP-based Strategy for the Control of Histamine for the Fresh Tuna Industry. 2 indexed citations
15.
Ogawa, Masahiro, et al.. (2003). Biochemical Properties of Black Drum and Sheepshead Seabream Skin Collagen. Journal of Agricultural and Food Chemistry. 51(27). 8088–8092. 123 indexed citations
16.
Bell, Jon W., Brian E. Farkas, Scott A. Hale, & Tyre C. Lanier. (2002). EFFECTS OF RETORTING AND STORAGE ON LIQUID MASS TRANSFER IN CANNED SKIPJACK (KATSUWONAS PELAMIS) MUSCLE. Journal of Food Processing and Preservation. 26(4). 267–278. 5 indexed citations
17.
Bell, Jon W., Brian E. Farkas, Scott A. Hale, & Tyre C. Lanier. (2001). Effect of Thermal Treatment on Moisture Transport during Steam Cooking of Skipjack Tuna ( Katsuwonas pelamis ). Journal of Food Science. 66(2). 307–313. 36 indexed citations
18.
Price, Robert, et al.. (1992). Postmortem Changes in Blast, Brine and Brine-Coil Frozen Albacore. Journal of Aquatic Food Product Technology. 1(1). 67–84. 2 indexed citations
19.
Price, Robert, Edward F. Melvin, & Jon W. Bell. (1991). Postmortem Changes in Chilled Round, Bled and Dressed Albacore. Journal of Food Science. 56(2). 318–321. 46 indexed citations
20.
Bell, Jon W. & H. S. A. Sherratt. (1967). The reactions of the pentose phosphate cycle in the particle-free supernatant fraction from the mucosa of the small intestine. Comparative Biochemistry and Physiology. 20(1). 319–322. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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