M. Byers
Impact in
- Agronomy and Crop Science top 10%
- Ruminant Nutrition and Digestive Physiology
- Crop Yield and Soil Fertility
- Food Science top 10%
- Proteins in Food Systems
Papers in
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- Food composition and properties 2
- Microbial Metabolites in Food Biotechnology 2
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- Phytase and its Applications 7
- Plant Micronutrient Interactions and Effects 3
- Plant nutrient uptake and metabolism 2
- Partner nations
- United StatesUnited KingdomNigeria
In The Last Decade
M. Byers
16 papers receiving 338 citations
Peers
Comparison fields: 5 of 55
- Agronomy and Crop Science 88
- Food Science 105
- Plant Science 213
- Nutrition and Dietetics 81
- Forestry 15
Countries citing papers authored by M. Byers
This map shows the geographic impact of M. Byers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Byers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Byers more than expected).
Fields of papers citing papers by M. Byers
This network shows the impact of papers produced by M. Byers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Byers. The network helps show where M. Byers may publish in the future.
Co-authorship network
The 7 scholars most cited alongside M. Byers, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 14 | |
| 2 | 1983 | 77 | |
| 3 | 1979 | 64 | |
| 4 | 1977 | 5 | |
| 5 | 1976 | 4 | |
| 6 | 1976 | 2 | |
| 7 | 1974 | 15 | |
| 8 | 1972 | 20 | |
| 9 | 1971 | 59 | |
| 10 | 1969 | 21 | |
| 11 | 1967 | 6 | |
| 12 | 1967 | 13 | |
| 13 | 1965 | 39 | |
| 14 | 1961 | 1 | |
| 15 | 1961 | 34 | |
| 16 | Large-scale production of leaf protein. | 1959 | 2 |
About M. Byers
M. Byers is a scholar working on Nutrition and Dietetics, Plant Science, Agronomy and Crop Science, Food Science and Forestry, having authored 16 papers that have together received 376 indexed citations. Recurring topics across this work include Phytase and its Applications (7 papers), Proteins in Food Systems (4 papers), Plant Micronutrient Interactions and Effects (3 papers), Food composition and properties (2 papers), Agronomic Practices and Intercropping Systems (2 papers), Microbial Metabolites in Food Biotechnology (2 papers), Botanical Research and Chemistry (2 papers) and Plant nutrient uptake and metabolism (2 papers). The work is most often cited by research in Agronomy and Crop Science (88 citations), Food Science (105 citations), Plant Science (213 citations), Nutrition and Dietetics (81 citations) and Forestry (15 citations). M. Byers has collaborated with scholars based in United States, United Kingdom and Nigeria. Frequent co-authors include J. Bolton, Susan J. Smith, Benjamin J. Miflin, R. A. Buchanan, R. Webster, S. P. McGrath and M. Fafunso. Their work appears in journals such as Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.