M. Byers

469 total citations
16 papers, 376 citations indexed

About

M. Byers is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, M. Byers has authored 16 papers receiving a total of 376 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 5 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in M. Byers's work include Phytase and its Applications (7 papers), Proteins in Food Systems (4 papers) and Plant Micronutrient Interactions and Effects (3 papers). M. Byers is often cited by papers focused on Phytase and its Applications (7 papers), Proteins in Food Systems (4 papers) and Plant Micronutrient Interactions and Effects (3 papers). M. Byers collaborates with scholars based in United States, United Kingdom and Nigeria. M. Byers's co-authors include J. Bolton, Susan J. Smith, Benjamin J. Miflin, R. A. Buchanan, R. Webster, S. P. McGrath and M. Fafunso and has published in prestigious journals such as Journal of the Science of Food and Agriculture.

In The Last Decade

M. Byers

16 papers receiving 338 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Byers United States	10	213	105	91	88	81	16	376
Wilfried H. Eppendorfer Denmark	14	272 1.3×	159 1.5×	80 0.9×	71 0.8×	66 0.8×	20	411
C. F. McGuire United States	13	372 1.7×	26 0.2×	70 0.8×	150 1.7×	74 0.9×	32	462
L. Telek Puerto Rico	11	180 0.8×	91 0.9×	80 0.9×	40 0.5×	47 0.6×	19	338
G. L. Lees Canada	11	146 0.7×	44 0.4×	112 1.2×	159 1.8×	28 0.3×	14	358
C. A. Erickson United States	6	310 1.5×	33 0.3×	28 0.3×	119 1.4×	59 0.7×	13	366
T. D. Phillips United States	12	231 1.1×	99 0.9×	83 0.9×	24 0.3×	70 0.9×	30	420
Herwart Böhm Germany	9	139 0.7×	45 0.4×	46 0.5×	109 1.2×	18 0.2×	67	268
E. M. Guarienti Brazil	10	299 1.4×	40 0.4×	24 0.3×	92 1.0×	33 0.4×	29	374
Tadashi Tabiki Japan	14	501 2.4×	66 0.6×	61 0.7×	101 1.1×	154 1.9×	35	585
M. A. Matus‐Cádiz Canada	13	504 2.4×	32 0.3×	150 1.6×	117 1.3×	37 0.5×	26	568

Countries citing papers authored by M. Byers

Since Specialization

Citations

This map shows the geographic impact of M. Byers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Byers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Byers more than expected).

Fields of papers citing papers by M. Byers

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Byers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Byers. The network helps show where M. Byers may publish in the future.

Co-authorship network of co-authors of M. Byers

This figure shows the co-authorship network connecting the top 25 collaborators of M. Byers. A scholar is included among the top collaborators of M. Byers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Byers. M. Byers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Byers, M., S. P. McGrath, & R. Webster. (1987). A survey of the sulphur content of wheat grown in Britain. Journal of the Science of Food and Agriculture. 38(2). 151–166. 14 indexed citations

Byers, M., Benjamin J. Miflin, & Susan J. Smith. (1983). A quantitative comparison of the extraction of protein fractions from wheat grain by different solvents, and of the polypeptide and amino acid composition of the alcohol‐soluble proteins. Journal of the Science of Food and Agriculture. 34(5). 447–462. 77 indexed citations

Byers, M. & J. Bolton. (1979). Effects of nitrogen and sulphur fertilisers on the yield, N and S content, and amino acid composition of the grain of spring wheat. Journal of the Science of Food and Agriculture. 30(3). 251–263. 64 indexed citations

Fafunso, M. & M. Byers. (1977). Effect of pre‐press treatments of vegetation on the quality of the extracted leaf protein. Journal of the Science of Food and Agriculture. 28(4). 375–380. 5 indexed citations

Byers, M.. (1976). Relationship between total N, total S and the s‐containing amino acids in extracted leaf protein. Journal of the Science of Food and Agriculture. 27(2). 135–139. 4 indexed citations

Byers, M.. (1976). Determination of S in extracted leaf protein. Journal of the Science of Food and Agriculture. 27(2). 131–134. 2 indexed citations

Bolton, J., et al.. (1974). Effect of replacing potassium by sodium on growth and on inorganic and organic composition of Italian ryegrass. Journal of the Science of Food and Agriculture. 25(3). 271–283. 15 indexed citations

Byers, M., et al.. (1972). Effects of nitrogen and potassium fertilisers on contents of carbohydrates and free amino acids in Italian ryegrass. II. Changes in the composition of the non‐protein nitrogen fraction and the distribution of individual amino acids. Journal of the Science of Food and Agriculture. 23(11). 1313–1333. 20 indexed citations

Byers, M.. (1971). Amino acid composition and In Vitro digestibility of some protein fractions from three species of leaves of various ages. Journal of the Science of Food and Agriculture. 22(5). 242–251. 59 indexed citations

10.

Buchanan, R. A. & M. Byers. (1969). Interference by cyanide with the measurements of papain hydrolysis. Journal of the Science of Food and Agriculture. 20(6). 364–367. 21 indexed citations

11.

Byers, M.. (1967). The in vitro hydrolysis of leaf proteins. I.—The action of papain on protein extracted from the leaves of Zea mays. Journal of the Science of Food and Agriculture. 18(1). 28–33. 6 indexed citations

12.

Byers, M.. (1967). The in vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different species. Journal of the Science of Food and Agriculture. 18(1). 33–38. 13 indexed citations

13.

Byers, M., et al.. (1965). The yields of leaf protein extracted by large‐scale processing of various crops. Journal of the Science of Food and Agriculture. 16(6). 341–355. 39 indexed citations

14.

Byers, M., et al.. (1961). Effect of gibberellic acid on the extraction of protein from the leaves of spring vetches (vicia sativa L.). Journal of the Science of Food and Agriculture. 12(10). 656–661. 1 indexed citations

15.

Byers, M.. (1961). Extraction of protein from the leaves of some plants growing in Ghana. Journal of the Science of Food and Agriculture. 12(1). 20–30. 34 indexed citations

16.

Byers, M.. (1959). Large-scale production of leaf protein.. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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