Mélina Petrel

579 total citations
18 papers, 364 citations indexed

About

Mélina Petrel is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Mélina Petrel has authored 18 papers receiving a total of 364 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Mélina Petrel's work include Fermentation and Sensory Analysis (8 papers), Bacteriophages and microbial interactions (4 papers) and Horticultural and Viticultural Research (3 papers). Mélina Petrel is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Bacteriophages and microbial interactions (4 papers) and Horticultural and Viticultural Research (3 papers). Mélina Petrel collaborates with scholars based in France, Germany and United Kingdom. Mélina Petrel's co-authors include Olivier Claisse, Étienne Gontier, Claire Le Marrec, C. Philippe, Patrick Lucas, Patricia Ballestra, Cécile Miot‐Sertier, Rémy Ghidossi, Cristèle Delsart and Laurence Gény and has published in prestigious journals such as Nature Communications, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Mélina Petrel

17 papers receiving 362 citations

Peers

Mélina Petrel
Tong Xie China
Mélina Petrel
Citations per year, relative to Mélina Petrel Mélina Petrel (= 1×) peers Tong Xie

Countries citing papers authored by Mélina Petrel

Since Specialization
Citations

This map shows the geographic impact of Mélina Petrel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mélina Petrel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mélina Petrel more than expected).

Fields of papers citing papers by Mélina Petrel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mélina Petrel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mélina Petrel. The network helps show where Mélina Petrel may publish in the future.

Co-authorship network of co-authors of Mélina Petrel

This figure shows the co-authorship network connecting the top 25 collaborators of Mélina Petrel. A scholar is included among the top collaborators of Mélina Petrel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mélina Petrel. Mélina Petrel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
2.
Raymond, Anne‐Aurélie, Jean‐William Dupuy, Mélina Petrel, et al.. (2024). Emerging role of oncogenic ß-catenin in exosome biogenesis as a driver of immune escape in hepatocellular carcinoma. eLife. 13. 3 indexed citations
3.
Raymond, Anne‐Aurélie, Jean‐William Dupuy, Mélina Petrel, et al.. (2024). Emerging role of oncogenic ß-catenin in exosome biogenesis as a driver of immune escape in hepatocellular carcinoma. eLife. 13. 4 indexed citations
4.
Ruffié, Gilles, et al.. (2023). Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model. OENO One. 57(2). 1–12. 2 indexed citations
5.
Cordelières, Fabrice P., Florian Levet, Stéphane Claverol, et al.. (2022). A synaptomic analysis reveals dopamine hub synapses in the mouse striatum. Nature Communications. 13(1). 3102–3102. 23 indexed citations
6.
Petrel, Mélina, Una Smailović, Fabrice P. Cordelières, et al.. (2022). APP accumulates with presynaptic proteins around amyloid plaques: A role for presynaptic mechanisms in Alzheimer's disease?. Alzheimer s & Dementia. 18(11). 2099–2116. 24 indexed citations
8.
Worm, Dennis J., Isabel D. Alves, Delphine Vimont, et al.. (2020). Design, synthesis, and biological evaluation of a multifunctional neuropeptide-Y conjugate for selective nuclear delivery of radiolanthanides. EJNMMI Research. 10(1). 16–16. 17 indexed citations
9.
Isaure, Marie‐Pierre, Isabelle Kieffer, Rémi Tucoulou, et al.. (2020). Relationship Between Hg Speciation and Hg Methylation/Demethylation Processes in the Sulfate-Reducing Bacterium Pseudodesulfovibrio hydrargyri: Evidences From HERFD-XANES and Nano-XRF. Frontiers in Microbiology. 11. 584715–584715. 19 indexed citations
10.
Philippe, C., Stéphanie Cluzet, Patricia Ballestra, et al.. (2020). Wine Phenolic Compounds Differently Affect the Host-Killing Activity of Two Lytic Bacteriophages Infecting the Lactic Acid Bacterium Oenococcus oeni. Viruses. 12(11). 1316–1316. 12 indexed citations
11.
Sagliocco, Francis, Pierre Thiébaud, Nadine Thézé, et al.. (2019). HDAC inhibition induces expression of scaffolding proteins critical for tumor progression in pediatric glioma: focus on EBP50 and IRSp53. Neuro-Oncology. 22(4). 550–562. 10 indexed citations
12.
13.
Petrel, Mélina, Étienne Gontier, Pierre‐Louis Teissèdre, et al.. (2018). Adaptation of two groups ofOenococcus oenistrains to red and white wines: the role of acidity and phenolic compounds. Journal of Applied Microbiology. 125(4). 1117–1127. 19 indexed citations
14.
Philippe, C., et al.. (2017). A survey of oenophages during wine making reveals a novel group with unusual genomic characteristics. International Journal of Food Microbiology. 257. 138–147. 15 indexed citations
15.
Dimopoulou, Maria, Cécile Miot‐Sertier, Olivier Claisse, et al.. (2015). Exopolysaccharides produced by Oenococcus oeni: From genomic and phenotypic analysis to technological valorization. Food Microbiology. 53(Pt A). 10–17. 37 indexed citations
16.
Claisse, Olivier, et al.. (2015). Characterization of a new virulent phage infecting the lactic acid bacterium Oenococcus oeni. Food Microbiology. 54. 167–177. 22 indexed citations
17.
Dimopoulou, Maria, M. Paul Vuillemin, Patrick Lucas, et al.. (2014). Exopolysaccharide (EPS) Synthesis by Oenococcus oeni: From Genes to Phenotypes. PLoS ONE. 9(6). e98898–e98898. 50 indexed citations
18.
Cholet, Céline, Cristèle Delsart, Mélina Petrel, et al.. (2014). Structural and Biochemical Changes Induced by Pulsed Electric Field Treatments on Cabernet Sauvignon Grape Berry Skins: Impact on Cell Wall Total Tannins and Polysaccharides. Journal of Agricultural and Food Chemistry. 62(13). 2925–2934. 65 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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