Pirje Hütt

1.3k total citations
25 papers, 1.1k citations indexed

About

Pirje Hütt is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Pirje Hütt has authored 25 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 13 papers in Molecular Biology and 10 papers in Nutrition and Dietetics. Recurrent topics in Pirje Hütt's work include Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Pirje Hütt is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Gut microbiota and health (12 papers) and Microbial Metabolites in Food Biotechnology (8 papers). Pirje Hütt collaborates with scholars based in Estonia, Sweden and Denmark. Pirje Hütt's co-authors include Marika Mikelsaar, Tiiu Kullisaar, Krista Lõivukene, Mihkel Zilmer, Epp Songisepp, Reet Mändar, Jelena Štšepetova, Imbi Smidt, Jaak Kals and Arvo Viltrop and has published in prestigious journals such as PLoS ONE, The Journal of Infectious Diseases and Journal of Dairy Science.

In The Last Decade

Pirje Hütt

25 papers receiving 1.0k citations

Peers

Pirje Hütt
Comparison fields: 5 of 93
  • Food Science 540
  • Molecular Biology 508
  • Nutrition and Dietetics 269
  • Epidemiology 186
  • Infectious Diseases 176
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Citations per field, relative to Pirje Hütt
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Citations per year, relative to Pirje Hütt
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Countries citing papers authored by Pirje Hütt

Since Specialization
Citations

This map shows the geographic impact of Pirje Hütt's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pirje Hütt with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pirje Hütt more than expected).

Fields of papers citing papers by Pirje Hütt

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pirje Hütt. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pirje Hütt. The network helps show where Pirje Hütt may publish in the future.

Co-authorship network of co-authors of Pirje Hütt

This figure shows the co-authorship network connecting the top 25 collaborators of Pirje Hütt. A scholar is included among the top collaborators of Pirje Hütt based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pirje Hütt. Pirje Hütt is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
# Work Indexed citations
1 6
2 12
3 18
4 45
5 81
6 62
7 15
8 38
9
[Effect of probiotic Heart cheese "Harmony" comprising bacteria L. plantarum TENSIA DSM 21380 on blood pressure and metabolic health indices].
1
10 42
11 12
12 33
13 42
14 22
15 5
16 210
17 102
18 122
19 113
20 8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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