M. Aguirre

1.2k citations
10 papers · 910 · h-index 9

Impact in

Papers in

M. Aguirre

10 papers receiving 835 citations

Peers

M. Aguirre
Comparison fields: 5 of 87
  • Food Science 512
  • Clinical Biochemistry 87
  • Endocrinology 66
  • Nutrition and Dietetics 191
  • Microbiology 67
Replace Elke Brockmann with:
Elke Brockmann Denmark
Pipat Piewngam United States
Simon Heilbronner Germany
Tracy Eaton United Kingdom
Christoph Jans Switzerland
Flávia Figueira Aburjaile Brazil
Chris N. Chilcott New Zealand
Albrecht Muscholl‐Silberhorn Germany
Yoann Le Breton United States
Ilke De Boeck Belgium
M. Aguirre relative to Elke Brockmann Denmark Elke Brockmann's profile →
Citations per field
00.5×5.1×
Elke Brockmann · 1×
Citations per year

Countries citing papers authored by M. Aguirre

Since Specialization
Citations

This map shows the geographic impact of M. Aguirre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Aguirre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Aguirre more than expected).

Fields of papers citing papers by M. Aguirre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Aguirre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Aguirre. The network helps show where M. Aguirre may publish in the future.

Co-authors

The 14 scholars most cited alongside M. Aguirre, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Aguirre Line = papers co-authored together M. Aguirre links everyone, so they are left out of the graph.

All Works

10 of 10 papers shown
#Work
1 1991301
2 1993294
3 199293
4 199259
5 199357
6 199248
7 199132
8 199213
9 199310
10 20173

About M. Aguirre

M. Aguirre is a scholar working on Molecular Biology, Food Science, Endocrinology, Infectious Diseases and Epidemiology, having authored 10 papers that have together received 910 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Genomics and Phylogenetic Studies (5 papers), Enterobacteriaceae and Cronobacter Research (2 papers), Oral microbiology and periodontitis research (2 papers), Antibiotic Use and Resistance (1 paper), Microbial Metabolites in Food Biotechnology (1 paper), Mycobacterium research and diagnosis (1 paper) and Antifungal resistance and susceptibility (1 paper). The work is most often cited by research in Food Science (512 citations), Clinical Biochemistry (87 citations), Endocrinology (66 citations), Nutrition and Dietetics (191 citations) and Microbiology (67 citations). M. Aguirre has collaborated with scholars based in United Kingdom, Argentina and United States. Frequent co-authors include Matthew Collins, Mary Collins, Annette M. Williams, Ubaldina M. Rodrigues, C. Ash, S. Wallbanks, J. A. E. FARROW, Antonio Martı́nez-Murcia, B. A. PHILLIPS and Richard R. Facklam. Their work appears in journals such as Journal of Clinical Microbiology, FEMS Microbiology Letters, Journal of Applied Bacteriology, International Journal of Systematic Bacteriology and Journal of General Microbiology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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