Antonietta Cerulli
- Molecular Biology
- Biochemistry top 2%
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Food Science top 5%
- Co-authors
- Sonia PiacenteMilena MasulloCosimo PìzzaAssunta NapolitanoPaola MontoroStefania MartuccielloJan HošekBeata Olas
- Topics
- Phytochemicals and Antioxidant Activities (20 papers)Natural product bioactivities and synthesis (14 papers)Phytochemistry and Biological Activities (12 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
In The Last Decade
Antonietta Cerulli
48 papers receiving 809 citations
Peers
Comparison fields: 5 of 90
- Molecular Biology 396
- Biochemistry 283
- Plant Science 260
- Nutrition and Dietetics 199
- Food Science 163
Countries citing papers authored by Antonietta Cerulli
This map shows the geographic impact of Antonietta Cerulli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonietta Cerulli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonietta Cerulli more than expected).
Fields of papers citing papers by Antonietta Cerulli
This network shows the impact of papers produced by Antonietta Cerulli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonietta Cerulli. The network helps show where Antonietta Cerulli may publish in the future.
Co-authorship network of co-authors of Antonietta Cerulli
This figure shows the co-authorship network connecting the top 25 collaborators of Antonietta Cerulli. A scholar is included among the top collaborators of Antonietta Cerulli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonietta Cerulli. Antonietta Cerulli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 2 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 5 | |
| 11 | 4 | |
| 12 | 6 | |
| 13 | 12 | |
| 14 | 44 | |
| 15 | 6 | |
| 16 | 28 | |
| 17 | 46 | |
| 18 | 39 | |
| 19 | 26 | |
| 20 | 27 |
About Antonietta Cerulli
Antonietta Cerulli is a scholar working on Biochemistry, Complementary and alternative medicine and Pharmacology, having authored 50 papers that have together received 814 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (20 papers), Natural product bioactivities and synthesis (14 papers) and Phytochemistry and Biological Activities (12 papers). The work is most often cited by research in Biochemistry (283 citations), Nutrition and Dietetics (199 citations) and Food Science (163 citations). Antonietta Cerulli has collaborated with scholars based in Italy, Iran and Poland. Frequent co-authors include Sonia Piacente, Milena Masullo, Cosimo Pìzza, Assunta Napolitano, Paola Montoro, Stefania Martucciello, Jan Hošek, Beata Olas, Angela Mari and Giuseppe Bifulco. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.