The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

440 indexed citations

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This paper, published in 2013, received 440 indexed citations. Written by Qinghan Gao, Chunsen Wu and Min Wang covering the research area of Molecular Biology and Food Science. It is primarily cited by scholars working on Food Science (357 citations), Molecular Biology (250 citations) and Plant Science (213 citations). Published in Journal of Agricultural and Food Chemistry.

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Fields of papers citing The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits

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Physical SciencesHealth SciencesLife SciencesSocial Sciences

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This paper is also available at doi.org/10.1021/jf4007032.

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