Atul Upadhyay

1.2k total citations
23 papers, 897 citations indexed

About

Atul Upadhyay is a scholar working on Nutrition and Dietetics, Public Health, Environmental and Occupational Health and Food Science. According to data from OpenAlex, Atul Upadhyay has authored 23 papers receiving a total of 897 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Nutrition and Dietetics, 5 papers in Public Health, Environmental and Occupational Health and 5 papers in Food Science. Recurrent topics in Atul Upadhyay's work include Child Nutrition and Water Access (4 papers), Ginger and Zingiberaceae research (4 papers) and Obesity, Physical Activity, Diet (4 papers). Atul Upadhyay is often cited by papers focused on Child Nutrition and Water Access (4 papers), Ginger and Zingiberaceae research (4 papers) and Obesity, Physical Activity, Diet (4 papers). Atul Upadhyay collaborates with scholars based in Japan, Belgium and United Kingdom. Atul Upadhyay's co-authors include Shinkichi Tawata, Jamnian Chompoo, Yamini Bhusan Tripathi, Savita Chaurasia, Masakazu Fukuta, Wataru Kishimoto, Suzanne Filteau, Alissa M. Pries, Elaine Ferguson and Andrea M. Rehman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Atul Upadhyay

23 papers receiving 828 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Atul Upadhyay Japan 17 240 206 178 164 142 23 897
Amir Siahpoosh Iran 19 124 0.5× 166 0.8× 249 1.4× 180 1.1× 79 0.6× 58 837
Raquel Cariño‐Cortés Mexico 19 113 0.5× 187 0.9× 186 1.0× 270 1.6× 118 0.8× 59 859
G.A.S. Premakumara Sri Lanka 18 240 1.0× 164 0.8× 440 2.5× 276 1.7× 179 1.3× 80 1.2k
Mohammad Reza Shams Ardekani Iran 18 210 0.9× 273 1.3× 522 2.9× 395 2.4× 183 1.3× 76 1.4k
Tahra Elobeid Qatar 14 82 0.3× 163 0.8× 168 0.9× 288 1.8× 119 0.8× 54 902
Souravh Bais India 13 128 0.5× 244 1.2× 308 1.7× 193 1.2× 77 0.5× 35 1.0k
Christophe Ripoll United States 14 180 0.8× 464 2.3× 431 2.4× 214 1.3× 141 1.0× 21 1.3k
Elfriede Marianne Bacchi Brazil 18 158 0.7× 174 0.8× 367 2.1× 208 1.3× 61 0.4× 44 818
Mohamed A. El Raey Egypt 22 129 0.5× 342 1.7× 382 2.1× 307 1.9× 60 0.4× 79 1.4k
Rafie Hamidpour United States 11 205 0.9× 162 0.8× 233 1.3× 245 1.5× 39 0.3× 30 792

Countries citing papers authored by Atul Upadhyay

Since Specialization
Citations

This map shows the geographic impact of Atul Upadhyay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Atul Upadhyay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Atul Upadhyay more than expected).

Fields of papers citing papers by Atul Upadhyay

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Atul Upadhyay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Atul Upadhyay. The network helps show where Atul Upadhyay may publish in the future.

Co-authorship network of co-authors of Atul Upadhyay

This figure shows the co-authorship network connecting the top 25 collaborators of Atul Upadhyay. A scholar is included among the top collaborators of Atul Upadhyay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Atul Upadhyay. Atul Upadhyay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Upadhyay, Atul, et al.. (2023). Effects of fermentation time on the bioactive constituents of Kinema, a traditional fermented food of Nepal. Heliyon. 9(4). e14727–e14727. 6 indexed citations
2.
Upadhyay, Atul, et al.. (2020). Efficacy of Brimhana Nasya and Ashwagandha (Withania somnifera (L.) Dunal) root powder in primary insomnia in elderly male: A randomized open-label clinical study. AYU (An International Quarterly Journal of Research in Ayurveda). 41(3). 159–159. 5 indexed citations
3.
Ferguson, Elaine, et al.. (2019). Perceptions of commercial snack food and beverages for infant and young child feeding: A mixed‐methods study among caregivers in Kathmandu Valley, Nepal. Maternal and Child Nutrition. 15(S4). e12711–e12711. 22 indexed citations
4.
5.
6.
Pries, Alissa M., et al.. (2019). Energy intake from unhealthy snack food/beverage among 12‐23‐month‐old children in urban Nepal. Maternal and Child Nutrition. 15(S4). e12775–e12775. 11 indexed citations
7.
Upadhyay, Atul, et al.. (2018). Brown Rice: Nutritional composition and Health Benefits. 10. 47–52. 22 indexed citations
8.
Upadhyay, Atul, et al.. (2017). One Health in South Asia and its challenges in implementation from stakeholder perspective. Veterinary Record. 181(23). 626–626. 32 indexed citations
9.
Ahmad, Rizwan, Niyaz Ahmad, Atta Abbas Naqvi, et al.. (2016). Antioxidant and Antiglycating Constituents from Leaves of Ziziphus oxyphylla and Cedrela serrata. Antioxidants. 5(1). 9–9. 19 indexed citations
10.
Amin, Adnan, Emmy Tuenter, Vassiliki Exarchou, et al.. (2016). Phytochemical and Pharmacological Investigations onNymphoides indicaLeaf Extracts. Phytotherapy Research. 30(10). 1624–1633. 28 indexed citations
11.
Upadhyay, Atul, Emmy Tuenter, Adnan Amin, et al.. (2014). 5-O-Demethylnobiletin, a polymethoxylated flavonoid, from Citrus depressa Hayata peel prevents protein glycation. Journal of Functional Foods. 11. 243–249. 17 indexed citations
12.
Upadhyay, Atul, Emmy Tuenter, Rizwan Ahmad, et al.. (2014). Kavalactones, A Novel Class of Protein Glycation and Lipid Peroxidation Inhibitors. Planta Medica. 80(12). 1001–1008. 13 indexed citations
13.
Upadhyay, Atul, et al.. (2013). Utilization of Pineapple Waste: A Review. 6. 10–18. 105 indexed citations
14.
Chompoo, Jamnian, Atul Upadhyay, Masakazu Fukuta, & Shinkichi Tawata. (2012). Effect of Alpinia zerumbet components on antioxidant and skin diseases-related enzymes. BMC Complementary and Alternative Medicine. 12(1). 106–106. 77 indexed citations
15.
Chompoo, Jamnian, et al.. (2011). Advanced glycation end products inhibitors from Alpinia zerumbet rhizomes. Food Chemistry. 129(3). 709–715. 66 indexed citations
16.
Upadhyay, Atul, et al.. (2011). Antioxidant, Antimicrobial, 15‐LOX, and AGEs Inhibitions by Pineapple Stem Waste. Journal of Food Science. 77(1). H9–15. 16 indexed citations
17.
Upadhyay, Atul, et al.. (2011). HIV-1 Integrase and Neuraminidase Inhibitors from Alpinia zerumbet. Journal of Agricultural and Food Chemistry. 59(7). 2857–2862. 54 indexed citations
18.
Khanh, Tran Dang, et al.. (2011). Antioxidant phenolic compounds from Smilax sebeana Miq.. LWT. 44(7). 1681–1686. 26 indexed citations
19.
Upadhyay, Atul, et al.. (2011). Solid-Phase Synthesis of Mimosine Tetrapeptides and Their Inhibitory Activities on Neuraminidase and Tyrosinase. Journal of Agricultural and Food Chemistry. 59(24). 12858–12863. 31 indexed citations
20.
Tripathi, Yamini Bhusan, et al.. (1996). Bacopa monniera Linn. as an antioxidant: mechanism of action.. PubMed. 34(6). 523–6. 212 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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