G. Upadhyay
- Plant Science top 5%
- Biochemistry top 5%
- Food Science top 10%
- Molecular Biology
- Pharmacology top 5%
- Co-authors
- Brahma N. SinghHarikesh Bahadur SinghB. SinghDev PrakashRam Lakhan SinghBirinchi Kumar SarmaDhananjaya P. SinghCharu Gupta
- Topics
- Phytochemicals and Antioxidant Activities (3 papers)Moringa oleifera research and applications (2 papers)Essential Oils and Antimicrobial Activity (2 papers)
- Journals
- Food and Chemical ToxicologyJournal of the American Oil Chemists SocietyInternational Food Research Journal
- Partner nations
- India
In The Last Decade
G. Upadhyay
6 papers receiving 571 citations
Peers
Comparison fields: 5 of 84
- Plant Science 419
- Biochemistry 132
- Food Science 131
- Molecular Biology 112
- Pharmacology 83
Countries citing papers authored by G. Upadhyay
This map shows the geographic impact of G. Upadhyay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Upadhyay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Upadhyay more than expected).
Fields of papers citing papers by G. Upadhyay
This network shows the impact of papers produced by G. Upadhyay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Upadhyay. The network helps show where G. Upadhyay may publish in the future.
Co-authorship network of co-authors of G. Upadhyay
This figure shows the co-authorship network connecting the top 25 collaborators of G. Upadhyay. A scholar is included among the top collaborators of G. Upadhyay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. Upadhyay. G. Upadhyay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Selection parameters for fruit yield and related traits in Luffa acutangula (Roxb.) L. | 2 |
| 3 | Total phenol and antioxidant activity of some fruits and their under-utilized parts. | 11 |
| 4 | Antioxidant and free radical scavenging activities of some promising wild edible fruits | 55 |
| 5 | 214 | |
| 6 | 344 | |
| 7 | 3 |
About G. Upadhyay
G. Upadhyay is a scholar working on Biochemistry, Filtration and Separation and Food Science, having authored 7 papers that have together received 629 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (3 papers), Moringa oleifera research and applications (2 papers) and Essential Oils and Antimicrobial Activity (2 papers). The work is most often cited by research in Biochemistry (132 citations), Plant Science (419 citations) and Pharmacology (83 citations). G. Upadhyay has collaborated with scholars based in India. Frequent co-authors include Brahma N. Singh, Harikesh Bahadur Singh, B. Singh, Dev Prakash, Ram Lakhan Singh, Birinchi Kumar Sarma, Dhananjaya P. Singh, Charu Gupta, D. V. Surya Prakash and P. Pushpangadan. Their work appears in journals such as Food and Chemical Toxicology, Journal of the American Oil Chemists Society and International Food Research Journal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.