Amar P. Garg

1.3k total citations
51 papers, 947 citations indexed

About

Amar P. Garg is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Amar P. Garg has authored 51 papers receiving a total of 947 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 13 papers in Molecular Biology and 13 papers in Plant Science. Recurrent topics in Amar P. Garg's work include Essential Oils and Antimicrobial Activity (7 papers), Plant Pathogens and Fungal Diseases (7 papers) and Probiotics and Fermented Foods (6 papers). Amar P. Garg is often cited by papers focused on Essential Oils and Antimicrobial Activity (7 papers), Plant Pathogens and Fungal Diseases (7 papers) and Probiotics and Fermented Foods (6 papers). Amar P. Garg collaborates with scholars based in India, Germany and United Kingdom. Amar P. Garg's co-authors include R.L. Krohn, S.J. Stohs, Debasis Bagchi, Manashi Bagchi, Charu Gupta, Archana Kumari, Harish Chandra Goel, Damodar Gupta, G.J.F. Pugh and K. G. Mukerji and has published in prestigious journals such as Scientific Reports, Journal of Clinical Microbiology and Journal of Pharmacy and Pharmacology.

In The Last Decade

Amar P. Garg

42 papers receiving 847 citations

Peers

Amar P. Garg

BIOCH

Diana M. Cheng United States

M. Dal Sasso Italy

Young‐Hee Lim South Korea

Md. Irshad India

Ioannis Taitzoglou Greece

Maha M. Salama Egypt

Hsieh‐Hsun Ho Taiwan

Eui‐Hong Byun South Korea

Preeti Chandra United States

Maria Culici Italy

Diana M. Cheng United States

Amar P. Garg

172 ×0.7

428 ×1.9

333 ×1.5

187 ×1.1

BIOCH

49 ×0.4

Citations per year, relative to Amar P. Garg Amar P. Garg (= 1×) peers Diana M. Cheng

Countries citing papers authored by Amar P. Garg

Since Specialization

Citations

This map shows the geographic impact of Amar P. Garg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Amar P. Garg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Amar P. Garg more than expected).

Fields of papers citing papers by Amar P. Garg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Amar P. Garg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Amar P. Garg. The network helps show where Amar P. Garg may publish in the future.

Co-authorship network of co-authors of Amar P. Garg

This figure shows the co-authorship network connecting the top 25 collaborators of Amar P. Garg. A scholar is included among the top collaborators of Amar P. Garg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Amar P. Garg. Amar P. Garg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jabborova, Dilfuza, et al.. (2024). Diversity and Plant Growth Properties of Rhizospheric Bacteria Associated with Medicinal Plants. Indian Journal of Microbiology. 64(2). 409–417. 5 indexed citations

Garg, Amar P.. (2024). "Physico-Chemical, Textural and Sensory Stability of Cookies Made from Germinated Finger Millet and Pearl Millet Flour". Biomedical Journal of Scientific & Technical Research. 54(2).

Garg, Amar P., et al.. (2024). Assessment of Microbial, Physicochemical and Shelf-life of Sugarcane Jaggery Stored in Various Types of Packaging Materials. SSRN Electronic Journal.

Garg, Amar P.. (2023). "Biomedical Applications of Black Pepper, the King of Spices: A Review". Biomedical Journal of Scientific & Technical Research. 53(1). 3 indexed citations

Singh, Jyotsna & Amar P. Garg. (2023). Antimicrobial Activity of Sugarcane Vinegar with Eatables Against Selected Food Borne Pathogens. ACTA SCIENTIFIC MICROBIOLOGY. 6(2). 2–8. 3 indexed citations

Chaudhary, Monika & Amar P. Garg. (2023). Bioactive compounds from plants and animals: A review. International Journal of Advanced Biochemistry Research. 7(1). 105–117. 2 indexed citations

Garg, Amar P., et al.. (2022). Qualitative Evaluation of Germinated Multi-Millet-Based Functional Snack Product. International Journal of Plant & Soil Science. 620–629.

Sharma, Shikha & Amar P. Garg. (2022). Evaluation of Physical, Chemical and Sensory Properties of Multigrain Cookies Prepared Using Wheat, Oats and Barley Flours. International Journal of Plant & Soil Science. 908–921. 1 indexed citations

Garg, Amar P., et al.. (2021). EVALUATION OF Lactobacillus fermentum AS A POTENTIAL FOOD SUPPLEMENT IN FRESHWATER Labeorohita FINGERLINGS. SPIRE - Sciences Po Institutional REpository. 33–42. 1 indexed citations

10.

Gangadhar, Lekshmi, K. Bhaskar Reddy, Amar P. Garg, & Siva Sankar Sana. (2020). Green Synthesis of Bio-polymer Composites of Iron for Pharmaceutical Applications. Journal of Nanomedicine & Nanotechnology. 11(5). 1–8. 2 indexed citations

11.

Gupta, Charu, Amar P. Garg, & Sneh Lata Gupta. (2010). Antimicrobial and phytochemical studies of fresh ripe pulp and dried unripe pulp of Mangifera indica (AMCHUR).. Middle East journal of scientific research. 5(2). 75–80. 16 indexed citations

12.

Kumari, Anita, et al.. (2009). Effect of the bacteriocin produced by Lactococcus lactis subsp. lactis CCSUB202, on mode of action of Lactococcus lactis subsp. lactis MTCC3038.. 4(3). 205–210. 1 indexed citations

13.

Gupta, Charu, et al.. (2009). Antibacterial Activity of Amchur (Dried Pulp of Unripe Mangifera indica) Extracts on Some Indigenous Oral Microbiota Causing Dental Caries. OpenSIUC (Southern Illinois University Carbondale). 2009(5). 7. 2 indexed citations

14.

Gupta, Charu, et al.. (2008). Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on some food-borne microbes. African Journal of Microbiology Research. 2(9). 247–251. 98 indexed citations

15.

Gupta, Charu, et al.. (2008). Antimicrobial activity of some herbal oils against common food-borne pathogens. African Journal of Microbiology Research. 2(10). 258–261. 67 indexed citations

16.

Gupta, Damodar, Rajesh Arora, Amar P. Garg, Madhu Bala, & Harish Chandra Goel. (2004). Modification of radiation damage to mitochondrial system in vivo by Podophyllum hexandrum: Mechanistic aspects. Molecular and Cellular Biochemistry. 266(1-2). 65–77. 26 indexed citations

17.

Garg, Amar P., et al.. (2000). Influence of alternaria blight on vitamin C content of tomato plants.. Plant Disease Research. 15(2). 223–224. 1 indexed citations

18.

Rimek, Dagmar, Amar P. Garg, R. Kappe, & Hans‐Günther Sonntag. (1998). Pilz‐Nukleinsäure‐Nachweis bei invasiven Aspergillosen. Mycoses. 41(s2). 65–68. 6 indexed citations

19.

Garg, Amar P. & Johannes Müller. (1993). Fungitoxicity of fatty acids against dermatophytes. Mycoses. 36(1-2). 51–63. 25 indexed citations

20.

Garg, Amar P., et al.. (1992). Inhibition of growth of dermatophytes by Indian hair oils. Mycoses. 35(11-12). 363–369. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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