Bojan Antonić

678 total citations
11 papers, 509 citations indexed

About

Bojan Antonić is a scholar working on Food Science, Biochemistry and Organic Chemistry. According to data from OpenAlex, Bojan Antonić has authored 11 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Biochemistry and 3 papers in Organic Chemistry. Recurrent topics in Bojan Antonić's work include Phytochemicals and Antioxidant Activities (5 papers), Agricultural and Food Sciences (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Bojan Antonić is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Agricultural and Food Sciences (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Bojan Antonić collaborates with scholars based in Czechia, Russia and Poland. Bojan Antonić's co-authors include Đani Đorđević, Bohuslava Tremlová, Simona Jančíková, Jakub Treml, Piotr Kulawik, Aleš Rajchl, Michal Kalina, Ivan Kushkevych, Petr Sedláček and Hana Buchtová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Food Science and Polymers.

In The Last Decade

Bojan Antonić

11 papers receiving 500 citations

Peers

Bojan Antonić

FS

BIOCH

PS

BIOMA

ND

Ana Betine Beutinger Bender Brazil

S. M. Kamrul Hasan Bangladesh

Mônica Regina da Silva Scapim Brazil

Aurelio Domínguez López Mexico

Raciel Javier Estrada‐León Mexico

Özge Süfer Türkiye

Guihun Jiang South Korea

F. dos S. Gomes Brazil

Amanda Maria Teixeira Lago Brazil

Elham Sarmast Iran

Ana Betine Beutinger Bender Brazil

Bojan Antonić

282 ×1.1

FS

192 ×1.0

BIOCH

107 ×0.9

PS

45 ×0.5

BIOMA

158 ×1.9

ND

Citations per year, relative to Bojan Antonić Bojan Antonić (= 1×) peers Ana Betine Beutinger Bender

Countries citing papers authored by Bojan Antonić

Since Specialization

Citations

This map shows the geographic impact of Bojan Antonić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bojan Antonić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bojan Antonić more than expected).

Fields of papers citing papers by Bojan Antonić

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bojan Antonić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bojan Antonić. The network helps show where Bojan Antonić may publish in the future.

Co-authorship network of co-authors of Bojan Antonić

This figure shows the co-authorship network connecting the top 25 collaborators of Bojan Antonić. A scholar is included among the top collaborators of Bojan Antonić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bojan Antonić. Bojan Antonić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

1.

Antonić, Bojan, et al.. (2023). French Fries’ Color and Frying Process in Relation to Used Plant Oils. Processes. 11(10). 2839–2839. 1 indexed citations

2.

Tremlová, Bohuslava, et al.. (2022). Medlar Jam Production (Mespilus germanica) with the Use of Sous Vide Method. Processes. 10(8). 1584–1584. 1 indexed citations

3.

Đorđević, Đani, et al.. (2021). Plastic Cutlery Alternative: Case Study with Biodegradable Spoons. Foods. 10(7). 1612–1612. 30 indexed citations

4.

Antonić, Bojan, et al.. (2021). Effect of Grape Seed Flour on the Antioxidant Profile, Textural and Sensory Properties of Waffles. Processes. 9(1). 131–131. 27 indexed citations

5.

Jančíková, Simona, et al.. (2021). Active Edible Films Fortified with Natural Extracts: Case Study with Fresh-Cut Apple Pieces. Membranes. 11(9). 684–684. 38 indexed citations

6.

Đorđević, Đani, Petr Sedláček, Michal Kalina, et al.. (2021). Incorporation of Natural Blueberry, Red Grapes and Parsley Extract By-Products into the Production of Chitosan Edible Films. Polymers. 13(19). 3388–3388. 44 indexed citations

7.

Antonić, Bojan, et al.. (2021). Reused Plant Fried Oil: A Case Study with Home-Made Soaps. Processes. 9(3). 529–529. 14 indexed citations

8.

Antonić, Bojan, Đani Đorđević, Simona Jančíková, & Ivan Kushkevych. (2020). Antimicrobial activity of natural soaps tested by Bioscreen methodology. SHILAP Revista de lepidopterología. 14(1). 23–32. 1 indexed citations

9.

Antonić, Bojan, Đani Đorđević, Simona Jančíková, Bohuslava Tremlová, & Ivan Kushkevych. (2020). Physicochemical Characterization of Home-Made Soap from Waste-Used Frying Oils. Processes. 8(10). 1219–1219. 19 indexed citations

10.

Antonić, Bojan, Simona Jančíková, Đani Đorđević, & Bohuslava Tremlová. (2020). Apple pomace as food fortification ingredient: A systematic review and meta‐analysis. Journal of Food Science. 85(10). 2977–2985. 116 indexed citations

11.

Antonić, Bojan, Simona Jančíková, Đani Đorđević, & Bohuslava Tremlová. (2020). Grape Pomace Valorization: A Systematic Review and Meta-Analysis. Foods. 9(11). 1627–1627. 218 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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