Carl‐Erik Høy

2.8k total citations
69 papers, 2.2k citations indexed

About

Carl‐Erik Høy is a scholar working on Nutrition and Dietetics, Biochemistry and Physiology. According to data from OpenAlex, Carl‐Erik Høy has authored 69 papers receiving a total of 2.2k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Nutrition and Dietetics, 23 papers in Biochemistry and 19 papers in Physiology. Recurrent topics in Carl‐Erik Høy's work include Fatty Acid Research and Health (39 papers), Lipid metabolism and biosynthesis (22 papers) and Diet and metabolism studies (16 papers). Carl‐Erik Høy is often cited by papers focused on Fatty Acid Research and Health (39 papers), Lipid metabolism and biosynthesis (22 papers) and Diet and metabolism studies (16 papers). Carl‐Erik Høy collaborates with scholars based in Denmark, Russia and Australia. Carl‐Erik Høy's co-authors include Huiling Mu, Xuebing Xu, Jens Adler‐Nissen, Michael Christensen, Ellen Marie Straarup, Trine Porsgaard, Brittmarie Sandström, Tine Tholstrup, Kim F. Michaelsen and Lotte Lauritzen and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Applied Physiology.

In The Last Decade

Carl‐Erik Høy

69 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carl‐Erik Høy Denmark 30 1.1k 680 465 458 382 69 2.2k
Joseph A. Scimeca United States 19 2.2k 1.9× 670 1.0× 461 1.0× 873 1.9× 433 1.1× 31 3.1k
T. AOYAMA Japan 27 801 0.7× 490 0.7× 760 1.6× 203 0.4× 197 0.5× 75 1.9k
Belur R. Lokesh India 26 949 0.8× 613 0.9× 292 0.6× 348 0.8× 215 0.6× 59 2.1k
Ola Gudmundsen Norway 16 1.3k 1.1× 376 0.6× 544 1.2× 462 1.0× 66 0.2× 24 1.8k
Masao Yamasaki Japan 22 935 0.8× 627 0.9× 287 0.6× 377 0.8× 138 0.4× 105 1.9k
Alfredo Fernández‐Quintela Spain 30 741 0.6× 952 1.4× 1.0k 2.2× 226 0.5× 358 0.9× 101 2.9k
J. L. Sébédio France 23 890 0.8× 394 0.6× 193 0.4× 434 0.9× 144 0.4× 60 1.5k
Rgia A. Othman Canada 11 585 0.5× 296 0.4× 210 0.5× 149 0.3× 174 0.5× 18 1.3k
Christine Feillet‐Coudray France 27 640 0.6× 579 0.9× 506 1.1× 163 0.4× 102 0.3× 77 2.0k
Essi Sarkkinen Finland 20 715 0.6× 256 0.4× 364 0.8× 126 0.3× 138 0.4× 33 1.6k

Countries citing papers authored by Carl‐Erik Høy

Since Specialization
Citations

This map shows the geographic impact of Carl‐Erik Høy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carl‐Erik Høy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carl‐Erik Høy more than expected).

Fields of papers citing papers by Carl‐Erik Høy

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carl‐Erik Høy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carl‐Erik Høy. The network helps show where Carl‐Erik Høy may publish in the future.

Co-authorship network of co-authors of Carl‐Erik Høy

This figure shows the co-authorship network connecting the top 25 collaborators of Carl‐Erik Høy. A scholar is included among the top collaborators of Carl‐Erik Høy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carl‐Erik Høy. Carl‐Erik Høy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vistisen, Bodil, Huiling Mu, & Carl‐Erik Høy. (2006). The recovery of 13C-labeled oleic acid in rat lymph after administration of long chain triacylglycerols or specific structured triacylglycerols. European Journal of Nutrition. 45(6). 363–368. 5 indexed citations
2.
Holm, René, Trine Porsgaard, Christopher J. H. Porter, et al.. (2006). Lymphatic fatty acids in canines dosed with pharmaceutical formulations containing structured triacylglycerols. European Journal of Lipid Science and Technology. 108(9). 714–722. 7 indexed citations
3.
Straarup, Ellen Marie, et al.. (2005). Lymphatic transport in rats of interesterified oils containing conjugated linoleic acids. Lipids. 40(7). 677–684. 5 indexed citations
4.
Tholstrup, Tine, Christian Ehnholm, Matti Jauhiainen, et al.. (2004). Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities. American Journal of Clinical Nutrition. 79(4). 564–569. 87 indexed citations
5.
Fruekilde, Maj‐Britt & Carl‐Erik Høy. (2004). Lymphatic Fat Absorption Varies among Rats Administered Dairy Products Differing in Physiochemical Properties. Journal of Nutrition. 134(5). 1110–1113. 16 indexed citations
6.
7.
Porsgaard, Trine, Ellen Marie Straarup, & Carl‐Erik Høy. (2003). Gastric Emptying in Rats following Administration of a Range of Different Fats Measured as Acetaminophen Concentration in Plasma. Annals of Nutrition and Metabolism. 47(3-4). 132–138. 16 indexed citations
8.
Nielsen, Nina Skall, Anette Tønnes Pedersen, Brittmarie Sandström, Peter Marckmann, & Carl‐Erik Høy. (2002). Different effects of diets rich in olive oil, rapeseed oil and sunflower-seed oil on postprandial lipid and lipoprotein concentrations and on lipoprotein oxidation susceptibility. British Journal Of Nutrition. 87(5). 489–499. 33 indexed citations
9.
Zhang, Hong, et al.. (2001). Production of margarine fats by enzymatic interesterification with silica‐granulated Thermomyces lanuginosa lipase in a large‐scale study. Journal of the American Oil Chemists Society. 78(1). 57–64. 95 indexed citations
10.
Mu, Huiling, Paavo Kalo, Xuebing Xu, & Carl‐Erik Høy. (2000). Chromatographic methods in the monitoring of lipase-catalyzed interesterification. European Journal of Lipid Science and Technology. 102(3). 202–211. 3 indexed citations
11.
Mu, Huiling & Carl‐Erik Høy. (2000). Application of atmospheric pressure chemical ionization liquid chromatography–mass spectrometry in identification of lymph triacylglycerols. Journal of Chromatography B Biomedical Sciences and Applications. 748(2). 425–437. 21 indexed citations
12.
Porsgaard, Trine & Carl‐Erik Høy. (2000). Absorption by rats of tocopherols present in edible vegetable oils. Lipids. 35(10). 1073–1078. 14 indexed citations
13.
Jeppesen, Palle Bekker, Carl‐Erik Høy, & Preben Bo Mortensen. (1999). Differences in essential fatty acid requirements by enteral and parenteral routes of administration in patients with fat malabsorption. American Journal of Clinical Nutrition. 70(1). 78–84. 24 indexed citations
14.
15.
Skarsfeldt, Torben, et al.. (1996). Correlation between level of (n − 3) polyunsaturated fatty acids in brain phospholipids and learning ability in rats. A multiple generation study. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1300(3). 203–209. 54 indexed citations
16.
17.
Arneborg, Nils, Carl‐Erik Høy, & Ole Jørgensen. (1995). The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat. Yeast. 11(10). 953–959. 39 indexed citations
18.
Christensen, Michael, Anette Müllertz, & Carl‐Erik Høy. (1995). Absorption of triglycerides with defined or random structure by rats with biliary and pancreatic diversion. Lipids. 30(6). 521–526. 54 indexed citations
19.
Christensen, Michael, Carl‐Erik Høy, & Trevor G. Redgrave. (1994). Lymphatic absorption of n−3 polyunsaturated fatty acids from marine oils with different intramolecular fatty acid distributions. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1215(1-2). 198–204. 44 indexed citations
20.
Høy, Carl‐Erik, et al.. (1992). Fatty acid profiles of brain phospholipid subclasses of rats fed n − 3 polyunsaturated fatty acids of marine or vegetable origin. A two generation study. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1125(3). 237–244. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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