Shinya Shirosaki

451 total citations
6 papers, 353 citations indexed

About

Shinya Shirosaki is a scholar working on Nutrition and Dietetics, Sensory Systems and Biomedical Engineering. According to data from OpenAlex, Shinya Shirosaki has authored 6 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Nutrition and Dietetics, 5 papers in Sensory Systems and 4 papers in Biomedical Engineering. Recurrent topics in Shinya Shirosaki's work include Biochemical Analysis and Sensing Techniques (6 papers), Olfactory and Sensory Function Studies (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Shinya Shirosaki is often cited by papers focused on Biochemical Analysis and Sensing Techniques (6 papers), Olfactory and Sensory Function Studies (5 papers) and Advanced Chemical Sensor Technologies (4 papers). Shinya Shirosaki collaborates with scholars based in Japan. Shinya Shirosaki's co-authors include Yuzo Ninomiya, Noriatsu Shigemura, Keisuke Sanematsu, Ryusuke Yoshida, Kazuaki Nonaka, Tadahiro Ohkuri, Kiyoshi Koyano, Yuki Nakamura, Yoshihiro Murata and Nao Horio and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Diabetes.

In The Last Decade

Shinya Shirosaki

6 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shinya Shirosaki Japan	6	311	241	147	78	34	6	353
Shusuke Iwata Japan	8	342 1.1×	268 1.1×	165 1.1×	111 1.4×	39 1.1×	16	419
Amanda E. T. Elson United States	6	375 1.2×	289 1.2×	184 1.3×	105 1.3×	38 1.1×	8	469
Natalia P. Bosak United States	7	289 0.9×	208 0.9×	122 0.8×	59 0.8×	31 0.9×	16	439
Shingo Takai Japan	9	269 0.9×	223 0.9×	154 1.0×	79 1.0×	36 1.1×	22	348
Mirko Cristofoletti Italy	7	243 0.8×	199 0.8×	122 0.8×	59 0.8×	34 1.0×	10	313
Patrizia Muroni Italy	10	230 0.7×	183 0.8×	129 0.9×	24 0.3×	28 0.8×	16	361
Miho Tsuruta Japan	4	259 0.8×	165 0.7×	105 0.7×	101 1.3×	39 1.1×	4	311
Sally Eldeghaidy United Kingdom	10	162 0.5×	133 0.6×	75 0.5×	35 0.4×	39 1.1×	21	288
Yada Treesukosol United States	12	436 1.4×	355 1.5×	174 1.2×	209 2.7×	64 1.9×	26	554
Ana San Gabriel Japan	12	421 1.4×	226 0.9×	169 1.1×	96 1.2×	94 2.8×	17	606

Countries citing papers authored by Shinya Shirosaki

Since Specialization

Citations

This map shows the geographic impact of Shinya Shirosaki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shinya Shirosaki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shinya Shirosaki more than expected).

Fields of papers citing papers by Shinya Shirosaki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shinya Shirosaki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shinya Shirosaki. The network helps show where Shinya Shirosaki may publish in the future.

Co-authorship network of co-authors of Shinya Shirosaki

This figure shows the co-authorship network connecting the top 25 collaborators of Shinya Shirosaki. A scholar is included among the top collaborators of Shinya Shirosaki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shinya Shirosaki. Shinya Shirosaki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Yasumatsu, Keiko, Nao Horio, Yoshihiro Murata, et al.. (2009). Multiple receptors underlie glutamate taste responses in mice. American Journal of Clinical Nutrition. 90(3). 747S–752S. 50 indexed citations

2.

Yoshida, Ryusuke, Keiko Yasumatsu, Shinya Shirosaki, et al.. (2009). Multiple Receptor Systems for Umami Taste in Mice. Annals of the New York Academy of Sciences. 1170(1). 51–54. 15 indexed citations

3.

Shigemura, Noriatsu, Shinya Shirosaki, Keisuke Sanematsu, Ryusuke Yoshida, & Yuzo Ninomiya. (2009). Genetic and Molecular Basis of Individual Differences in Human Umami Taste Perception. PLoS ONE. 4(8). e6717–e6717. 98 indexed citations

4.

Shigemura, Noriatsu, Shinya Shirosaki, Tadahiro Ohkuri, et al.. (2009). Variation in umami perception and in candidate genes for the umami receptor in mice and humans. American Journal of Clinical Nutrition. 90(3). 764S–769S. 62 indexed citations

5.

Nakamura, Yuki, Keisuke Sanematsu, Shinya Shirosaki, et al.. (2008). Diurnal Variation of Human Sweet Taste Recognition Thresholds Is Correlated With Plasma Leptin Levels. Diabetes. 57(10). 2661–2665. 117 indexed citations

6.

Yamada, Ayako, Yuki Nakamura, Daigo Sugita, et al.. (2006). Induction of salivary kallikreins by the diet containing a sweet-suppressive peptide, gurmarin, in the rat. Biochemical and Biophysical Research Communications. 346(2). 386–392. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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