C. N. Lane

403 total citations
6 papers, 313 citations indexed

About

C. N. Lane is a scholar working on Molecular Biology, Food Science and Nutrition and Dietetics. According to data from OpenAlex, C. N. Lane has authored 6 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in C. N. Lane's work include Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (3 papers). C. N. Lane is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers) and Proteins in Food Systems (3 papers). C. N. Lane collaborates with scholars based in Ireland, United Kingdom and France. C. N. Lane's co-authors include Patrick F. Fox, Paul L.H. McSweeney, Donald E. Johnston, Richard J. Fitzgerald, Rainer Hartmann, Susan J. Fairweather‐Tait, Birgit Teucher, J.M. Wal, David McDonagh and H. Meisel and has published in prestigious journals such as British Journal Of Nutrition, International Dairy Journal and Le Lait.

In The Last Decade

C. N. Lane

6 papers receiving 293 citations

Peers

C. N. Lane

FS

MB

ASZ

ND

BIOTE

Phillip S. Tong United States

S. A. Madkor Egypt

D.M. Irvine Canada

F.M. Driessen Netherlands

K.R. Kristiansen United Kingdom

Carlos Alberto Meinardi Argentina

Cyril Raveschot France

Masayuki Mikami Japan

Anne Skriver Denmark

Mauricio Opazo-Navarrete Netherlands

Phillip S. Tong United States

C. N. Lane

298 ×1.1

FS

129 ×0.6

MB

85 ×0.9

ASZ

104 ×1.3

ND

10 ×0.4

BIOTE

Citations per year, relative to C. N. Lane C. N. Lane (= 1×) peers Phillip S. Tong

Countries citing papers authored by C. N. Lane

Since Specialization

Citations

This map shows the geographic impact of C. N. Lane's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. N. Lane with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. N. Lane more than expected).

Fields of papers citing papers by C. N. Lane

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. N. Lane. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. N. Lane. The network helps show where C. N. Lane may publish in the future.

Co-authorship network of co-authors of C. N. Lane

This figure shows the co-authorship network connecting the top 25 collaborators of C. N. Lane. A scholar is included among the top collaborators of C. N. Lane based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. N. Lane. C. N. Lane is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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6 of 6 papers shown

1.

Meisel, H., Susan J. Fairweather‐Tait, Richard J. Fitzgerald, et al.. (2003). Detection of caseinophosphopeptides in the distal ileostomy fluid of human subjects. British Journal Of Nutrition. 89(3). 351–358. 70 indexed citations

2.

Lane, C. N. & Patrick F. Fox. (1999). The individual or combined action of chymosin and plasmin on sodium caseinate or β-casein in solution: effect of NaCl and pH. Le Lait. 79(4). 423–434. 11 indexed citations

3.

Lane, C. N., et al.. (1997). Effect of compositional and environmental factors on the growth of indigenous non-starter lactic acid bacteria in Cheddar cheese. Le Lait. 77(5). 561–573. 50 indexed citations

4.

Lane, C. N. & Patrick F. Fox. (1997). Role of starter enzymes during ripening of Cheddar cheese made from pasteurized milk under controlled microbiological conditions. International Dairy Journal. 7(1). 55–63. 35 indexed citations

5.

Lane, C. N., Patrick F. Fox, Donald E. Johnston, & Paul L.H. McSweeney. (1997). Contribution of coagulant to proteolysis and textural changes in Cheddar cheese during ripening. International Dairy Journal. 7(6-7). 453–464. 43 indexed citations

6.

Lane, C. N. & Patrick F. Fox. (1996). Contribution of starter and adjunct lactobacilli to proteolysis in Cheddar cheese during ripening. International Dairy Journal. 6(7). 715–728. 104 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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