Y. Shulman

557 total citations
20 papers, 413 citations indexed

About

Y. Shulman is a scholar working on Plant Science, Food Science and Cell Biology. According to data from OpenAlex, Y. Shulman has authored 20 papers receiving a total of 413 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 7 papers in Food Science and 2 papers in Cell Biology. Recurrent topics in Y. Shulman's work include Horticultural and Viticultural Research (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Fermentation and Sensory Analysis (6 papers). Y. Shulman is often cited by papers focused on Horticultural and Viticultural Research (16 papers), Plant Physiology and Cultivation Studies (14 papers) and Fermentation and Sensory Analysis (6 papers). Y. Shulman collaborates with scholars based in Israel. Y. Shulman's co-authors include S. Lavee, G. Nir, Seth D. Cohen, C. Loinger, A. Erez, R. M. Samish, Benjamin Avidan and Y. Ben-Tal and has published in prestigious journals such as PLANT PHYSIOLOGY, Journal of Experimental Botany and Scientia Horticulturae.

In The Last Decade

Y. Shulman

19 papers receiving 340 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Y. Shulman Israel 10 383 93 71 55 34 20 413
Paul Metheney United States 6 304 0.8× 50 0.5× 21 0.3× 75 1.4× 87 2.6× 9 360
Tatyana Konstantinova Russia 8 351 0.9× 162 1.7× 66 0.9× 56 1.0× 11 0.3× 9 397
Abbas Yadollahi Iran 9 246 0.6× 74 0.8× 41 0.6× 26 0.5× 41 1.2× 19 314
Mario Scalet Italy 10 271 0.7× 91 1.0× 18 0.3× 34 0.6× 17 0.5× 15 347
Richard M. Tetley United States 8 327 0.9× 193 2.1× 43 0.6× 23 0.4× 36 1.1× 13 419
Roberta Pace Italy 9 257 0.7× 78 0.8× 63 0.9× 47 0.9× 49 1.4× 11 386
T. I. Trunova Russia 14 417 1.1× 243 2.6× 49 0.7× 90 1.6× 28 0.8× 60 539
Abderrahim Ferradous Morocco 11 213 0.6× 48 0.5× 63 0.9× 35 0.6× 24 0.7× 27 300
Carlos Ribeiro Portugal 13 310 0.8× 50 0.5× 39 0.5× 67 1.2× 60 1.8× 26 400
Fatma Yıldırım Türkiye 11 181 0.5× 56 0.6× 51 0.7× 43 0.8× 42 1.2× 46 248

Countries citing papers authored by Y. Shulman

Since Specialization
Citations

This map shows the geographic impact of Y. Shulman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Shulman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Shulman more than expected).

Fields of papers citing papers by Y. Shulman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Y. Shulman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Shulman. The network helps show where Y. Shulman may publish in the future.

Co-authorship network of co-authors of Y. Shulman

This figure shows the co-authorship network connecting the top 25 collaborators of Y. Shulman. A scholar is included among the top collaborators of Y. Shulman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Y. Shulman. Y. Shulman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lavee, S., A. Erez, & Y. Shulman. (2016). Control of vegetative growth of grape vines (Vitis vinifera) with chloroethylphosphonic acid (Ethephon) and other growth inhibitors. Federal Research Centre for Cultivated Plants (Julius Kühn-Institut). 16(2). 89.
2.
Shulman, Y., et al.. (1995). Comparative study of vine morphology, growth, and canopy development in cane-pruned and minimal-pruned Sultana. Australian Journal of Experimental Agriculture. 35(2). 265–265. 18 indexed citations
3.
Shulman, Y., et al.. (1987). Effect of Cyanamide in Overcoming Grape Seed Dormancy. HortScience. 22(2). 208–210. 9 indexed citations
4.
Shulman, Y., et al.. (1987). Using urea phosphate to enhance the effect of gibberellin A3 on grape size. Plant Growth Regulation. 5(3). 229–234. 1 indexed citations
5.
Shulman, Y., et al.. (1986). Grapevine Girdling by Morphactin in Oil. HortScience. 21(4). 999–1000. 2 indexed citations
6.
Nir, G., et al.. (1986). Changes in the Activity of Catalase (EC 1.11.1.6) in Relation to the Dormancy of Grapevine (Vitis vinifera L.) Buds. PLANT PHYSIOLOGY. 81(4). 1140–1142. 73 indexed citations
7.
Shulman, Y., G. Nir, & S. Lavee. (1986). OXIDATIVE PROCESSES IN BUD DORMANCY AND THE USE OF HYDROGEN CYANAMIDE IN BREAKING DORMANCY. Acta Horticulturae. 141–148. 53 indexed citations
8.
Shulman, Y., Seth D. Cohen, & C. Loinger. (1985). Improved Maturation and Wine Quality of Carignane Grapes by Ethephon Treatments. American Journal of Enology and Viticulture. 36(4). 264–267. 14 indexed citations
9.
Shulman, Y., et al.. (1984). Pomegranate fruit development and maturation. Journal of Horticultural Science. 59(2). 265–274. 88 indexed citations
10.
Nir, G., Y. Shulman, & S. Lavee. (1983). Effects of dikegulac on the vegetative development of grapevine (Vitis vinifera) and olive (Olea europea) shoots. Scientia Horticulturae. 21(2). 147–153. 2 indexed citations
11.
Shulman, Y., et al.. (1983). The effect of cyanamide on the release from dormancy of grapevine buds. Scientia Horticulturae. 19(1-2). 97–104. 92 indexed citations
12.
Shulman, Y., Benjamin Avidan, & Y. Ben-Tal. (1982). Sodium bicarbonate, a useful agent for pH adjustment of ethephon controlling grapevine shoot growth and loosening olive fruits. 1 indexed citations
13.
Shulman, Y.. (1982). Shedding of the upper parts of grapevine shoots. Scientia Horticulturae. 16(4). 357–365. 1 indexed citations
14.
Shulman, Y., et al.. (1980). Vegetative Growth Control of Six Grapevine Cultivars by Spray Application of (2-Chloroethyl)Phosphonic Acid (Ethephon). American Journal of Enology and Viticulture. 31(3). 288–293. 8 indexed citations
15.
Shulman, Y. & S. Lavee. (1980). Gibberellin-like substances during ripening of olive fruit. Scientia Horticulturae. 12(2). 169–175. 7 indexed citations
16.
Shulman, Y., et al.. (1979). The Influence of Root Temperature on Apple Trees. IV. The Effect on the Mineral Nutrition of the Tree. Journal of Horticultural Science. 54(4). 313–321. 14 indexed citations
17.
Shulman, Y., A. Erez, & S. Lavee. (1974). Delay in ripening of picked olives due to ethylene treatments. Scientia Horticulturae. 2(1). 21–27. 11 indexed citations
18.
Shulman, Y. & S. Lavee. (1973). The Effect of Cytokinins and Auxins on Anthocyanin Accumulation in Green Manzanillo Olives. Journal of Experimental Botany. 24(4). 655–661. 14 indexed citations
19.
Shulman, Y. & S. Lavee. (1971). The Effect of Kinetin on Anthocyanin Formation in Green Harvested Olive Fruits1. Journal of the American Society for Horticultural Science. 96(6). 808–810. 4 indexed citations
20.
Samish, R. M., et al.. (1968). The effect of root temperature on the mineral composition of the apple leaf.. 675–685. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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