C. Kamel

3.5k total citations
28 papers, 2.8k citations indexed

About

C. Kamel is a scholar working on Agronomy and Crop Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, C. Kamel has authored 28 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Agronomy and Crop Science, 10 papers in Animal Science and Zoology and 7 papers in Food Science. Recurrent topics in C. Kamel's work include Ruminant Nutrition and Digestive Physiology (13 papers), Animal Nutrition and Physiology (9 papers) and Essential Oils and Antimicrobial Activity (5 papers). C. Kamel is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (13 papers), Animal Nutrition and Physiology (9 papers) and Essential Oils and Antimicrobial Activity (5 papers). C. Kamel collaborates with scholars based in Spain, United Kingdom and Slovenia. C. Kamel's co-authors include S. Calsamiglia, A. Ferret, Marta Busquet, P. W. Cardozo, D. Jamroz, T. Wertelecki, M Houszka, M. D. Carro, J. F. Pérez and Edgar García Manzanilla and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Animal Feed Science and Technology.

In The Last Decade

C. Kamel

27 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. Kamel Spain 20 1.5k 1.4k 739 543 351 28 2.8k
Francisco Javier Giráldez Spain 31 2.0k 1.3× 1.4k 1.0× 486 0.7× 328 0.6× 241 0.7× 179 3.5k
Lorena Castillejos Spain 20 1.2k 0.8× 745 0.5× 285 0.4× 419 0.8× 253 0.7× 49 2.0k
Neeta Agarwal India 25 1.4k 0.9× 570 0.4× 320 0.4× 498 0.9× 294 0.8× 96 2.3k
D.N. Kamra India 28 1.8k 1.2× 456 0.3× 488 0.7× 310 0.6× 398 1.1× 127 2.5k
Ahmed E. Kholif Egypt 38 2.7k 1.8× 1.1k 0.8× 1.1k 1.5× 605 1.1× 245 0.7× 184 3.8k
Marta Busquet Spain 7 1.4k 0.9× 474 0.3× 340 0.5× 218 0.4× 313 0.9× 10 1.7k
P. W. Cardozo Spain 9 1.5k 1.0× 524 0.4× 301 0.4× 210 0.4× 291 0.8× 14 1.9k
Massimiliano Lanza Italy 29 1.4k 0.9× 2.0k 1.4× 322 0.4× 498 0.9× 149 0.4× 67 3.0k
W. Drochner Germany 29 1.2k 0.8× 640 0.5× 1.4k 1.9× 379 0.7× 204 0.6× 116 2.9k
L.C. Chaudhary India 24 1.6k 1.0× 400 0.3× 274 0.4× 262 0.5× 208 0.6× 85 2.3k

Countries citing papers authored by C. Kamel

Since Specialization
Citations

This map shows the geographic impact of C. Kamel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Kamel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Kamel more than expected).

Fields of papers citing papers by C. Kamel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Kamel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Kamel. The network helps show where C. Kamel may publish in the future.

Co-authorship network of co-authors of C. Kamel

This figure shows the co-authorship network connecting the top 25 collaborators of C. Kamel. A scholar is included among the top collaborators of C. Kamel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Kamel. C. Kamel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tejido, M. L., et al.. (2013). The influence of diet on the effectiveness of garlic oil and cinnamaldehyde to manipulate in vitro ruminal fermentation and methane production.. LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas). 2 indexed citations
2.
Yuangsoi, Bundit, et al.. (2010). Utilization of carotenoids in fancy carp (Cyprinus carpio): astaxanthin, lutein and β-carotene.. World Applied Sciences Journal. 11(5). 590–598. 6 indexed citations
3.
4.
Manzanilla, Edgar García, J. F. Pérez, Marga Martı́n, et al.. (2009). Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning1. Journal of Animal Science. 87(6). 2029–2037. 25 indexed citations
5.
Lipoglavšek, Luka, et al.. (2008). Effect of sodium monensin and cinnamaldehyde on the growth and phenotypic characteristics of Prevotella bryantii and Prevotella ruminicola. Folia Microbiologica. 53(3). 204–208. 5 indexed citations
6.
Cardozo, P. W., S. Calsamiglia, A. Ferret, & C. Kamel. (2006). Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1. Journal of Animal Science. 84(10). 2801–2808. 180 indexed citations
7.
Jamroz, D., T. Wertelecki, M Houszka, & C. Kamel. (2006). Influence of diet type on the inclusion of plant origin active substances on morphological and histochemical characteristics of the stomach and jejunum walls in chicken. Journal of Animal Physiology and Animal Nutrition. 90(5-6). 255–268. 252 indexed citations
8.
Manzanilla, Edgar García, Miquel Nofrarías, Montserrat Anguita, et al.. (2006). Effects of butyrate, avilamycin, and a plant extract combination on the intestinal equilibrium of early-weaned pigs1. Journal of Animal Science. 84(10). 2743–2751. 127 indexed citations
9.
Busquet, Marta, S. Calsamiglia, A. Ferret, & C. Kamel. (2006). Plant Extracts Affect In Vitro Rumen Microbial Fermentation. Journal of Dairy Science. 89(2). 761–771. 380 indexed citations
10.
Cardozo, P. W., S. Calsamiglia, A. Ferret, & C. Kamel. (2005). Screening for the effects of natural plant extracts at two pH levels on in vitro rumen microbial fermentation of a high-concentrate beef cattle diet.. 617–619. 6 indexed citations
11.
Busquet, Marta, S. Calsamiglia, A. Ferret, M. D. Carro, & C. Kamel. (2005). Effect of Garlic Oil and Four of its Compounds on Rumen Microbial Fermentation. Journal of Dairy Science. 88(12). 4393–4404. 220 indexed citations
12.
Cardozo, P. W., S. Calsamiglia, A. Ferret, & C. Kamel. (2005). Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle1. Journal of Animal Science. 83(11). 2572–2579. 230 indexed citations
13.
Busquet, Marta, S. Calsamiglia, A. Ferret, P. W. Cardozo, & C. Kamel. (2005). Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture. Journal of Dairy Science. 88(7). 2508–2516. 197 indexed citations
14.
Miller, Helen, et al.. (2005). Effects of dietary quillaja saponin and curcumin on the performance and immune status of weaned piglets1. Journal of Animal Science. 83(1). 82–88. 65 indexed citations
15.
16.
Cardozo, P. W., S. Calsamiglia, A. Ferret, & C. Kamel. (2004). Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture1. Journal of Animal Science. 82(11). 3230–3236. 203 indexed citations
17.
Manzanilla, Edgar García, J. F. Pérez, Marga Martı́n, et al.. (2004). Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs1. Journal of Animal Science. 82(11). 3210–3218. 212 indexed citations
18.
Jamroz, D., J. Orda, C. Kamel, et al.. (2003). The influence of phytogenic extracts on performance,nutrient digestibility, carcass characteristics,and gut microbial status in broiler chickens. Journal of Animal and Feed Sciences. 12(3). 583–596. 188 indexed citations
19.
Jamroz, D. & C. Kamel. (2002). PLANT EXTRACTS ENHANCE BROILER PERFORMANCE. IN NON-RUMINANT NUTRITION: ANTIMICROBIAL AGENTS AND PLANT EXTRACTS ON IMMUNITY, HEALTH AND PERFORMANCE. 80(1). 41–46. 100 indexed citations
20.
Kamel, C.. (2001). Tracing modes of action and the roles of plant extracts in non-ruminants. 135–150. 110 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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