F. Baucells

559 total citations
7 papers, 439 citations indexed

About

F. Baucells is a scholar working on Animal Science and Zoology, Food Science and Small Animals. According to data from OpenAlex, F. Baucells has authored 7 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 3 papers in Food Science and 2 papers in Small Animals. Recurrent topics in F. Baucells's work include Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (3 papers) and Animal Behavior and Welfare Studies (2 papers). F. Baucells is often cited by papers focused on Animal Nutrition and Physiology (5 papers), Meat and Animal Product Quality (3 papers) and Animal Behavior and Welfare Studies (2 papers). F. Baucells collaborates with scholars based in Spain and United Kingdom. F. Baucells's co-authors include J. F. Pérez, J. Gasa, Marga Martı́n, Edgar García Manzanilla, C. Kamel, Enric Mateu, Marı́a Teresa Moreira, Gumersindo Feijóo, Sara González‐García and P. Medel and has published in prestigious journals such as The Science of The Total Environment, Resources Conservation and Recycling and Journal of Animal Science.

In The Last Decade

F. Baucells

7 papers receiving 408 citations

Peers

F. Baucells

ASZ

FS

SA

PS

ECOLO

Paulo César Pozza Brazil

S.E. Watkins United States

Sérgio Augusto de Albuquerque Fernandes Brazil

C.A. Sgoifo Rossi Italy

Gustavo do Valle Polycarpo Brazil

A.G. Gernat Honduras

Brendan Lynch Ireland

P.B. Pillai United States

G. J. M. M. de Lima Brazil

Giulia Ferronato Italy

Paulo César Pozza Brazil

F. Baucells

525 ×1.8

ASZ

77 ×0.5

FS

82 ×0.9

SA

86 ×1.1

PS

90 ×1.5

ECOLO

Citations per year, relative to F. Baucells F. Baucells (= 1×) peers Paulo César Pozza

Countries citing papers authored by F. Baucells

Since Specialization

Citations

This map shows the geographic impact of F. Baucells's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Baucells with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Baucells more than expected).

Fields of papers citing papers by F. Baucells

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Baucells. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Baucells. The network helps show where F. Baucells may publish in the future.

Co-authorship network of co-authors of F. Baucells

This figure shows the co-authorship network connecting the top 25 collaborators of F. Baucells. A scholar is included among the top collaborators of F. Baucells based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Baucells. F. Baucells is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Noya, I., et al.. (2017). Environmental and water sustainability of milk production in Northeast Spain. The Science of The Total Environment. 616-617. 1317–1329. 33 indexed citations

2.

González‐García, Sara, F. Baucells, Gumersindo Feijóo, & Marı́a Teresa Moreira. (2016). Environmental performance of sorghum, barley and oat silage production for livestock feed using life cycle assessment. Resources Conservation and Recycling. 111. 28–41. 31 indexed citations

3.

Manzanilla, Edgar García, J. F. Pérez, Marga Martı́n, et al.. (2009). Dietary protein modifies effect of plant extracts in the intestinal ecosystem of the pig at weaning1. Journal of Animal Science. 87(6). 2029–2037. 25 indexed citations

4.

Pérez, J. F., et al.. (2007). Effect of Acidified Feed on the Prevalence of Salmonella in Market‐age Pigs. Zoonoses and Public Health. 54(8). 314–319. 70 indexed citations

5.

Manzanilla, Edgar García, J. F. Pérez, Marga Martı́n, et al.. (2004). Effect of plant extracts and formic acid on the intestinal equilibrium of early-weaned pigs1. Journal of Animal Science. 82(11). 3210–3218. 212 indexed citations

6.

Medel, P., F. Baucells, M. I. Gracia, C. de Blas, & Gonzalo González Mateos. (2002). Processing of barley and enzyme supplementation in diets for young pigs. Animal Feed Science and Technology. 95(3-4). 113–122. 46 indexed citations

7.

Baucells, F., J. F. Pérez, J. Morales, & J. Gasa. (2000). Effect of aα-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs. Animal Science. 71(1). 157–164. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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