C. J. Mateos-Vega

710 total citations
24 papers, 592 citations indexed

About

C. J. Mateos-Vega is a scholar working on Health, Toxicology and Mutagenesis, Nutrition and Dietetics and General Health Professions. According to data from OpenAlex, C. J. Mateos-Vega has authored 24 papers receiving a total of 592 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Health, Toxicology and Mutagenesis, 7 papers in Nutrition and Dietetics and 6 papers in General Health Professions. Recurrent topics in C. J. Mateos-Vega's work include Trace Elements in Health (6 papers), Health and Lifestyle Studies (6 papers) and Heavy Metal Exposure and Toxicity (6 papers). C. J. Mateos-Vega is often cited by papers focused on Trace Elements in Health (6 papers), Health and Lifestyle Studies (6 papers) and Heavy Metal Exposure and Toxicity (6 papers). C. J. Mateos-Vega collaborates with scholars based in Spain, Austria and Chile. C. J. Mateos-Vega's co-authors include M. V. Aguilar, I. Meseguer, M.C. Martínez‐Para, María José González‐Muñoz, J. A. Molina, M. Zurdo, F. de Bustos, M Ortı́-Pareja, Félix Javier Jiménez‐Jiménez and F J Jiménez-Jiménez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

C. J. Mateos-Vega

22 papers receiving 571 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
C. J. Mateos-Vega Spain 11 312 197 174 82 75 24 592
M. V. Aguilar Spain 15 357 1.1× 296 1.5× 173 1.0× 100 1.2× 96 1.3× 32 757
Kern L. Nuttall United States 13 247 0.8× 241 1.2× 84 0.5× 20 0.2× 83 1.1× 27 667
Véronique Gourlet France 9 265 0.8× 135 0.7× 396 2.3× 53 0.6× 198 2.6× 20 976
Hojin Oh South Korea 14 135 0.4× 227 1.2× 116 0.7× 41 0.5× 52 0.7× 23 543
Monica Daniela Doşa Romania 11 227 0.7× 100 0.5× 79 0.5× 21 0.3× 95 1.3× 19 614
Fátima Nogales Spain 18 368 1.2× 91 0.5× 91 0.5× 23 0.3× 144 1.9× 54 876
Gehad M. Subaiea Saudi Arabia 15 92 0.3× 109 0.6× 137 0.8× 27 0.3× 131 1.7× 30 509
Ekramy Elmorsy Egypt 18 72 0.2× 105 0.5× 82 0.5× 39 0.5× 151 2.0× 93 742
J Deck United States 8 144 0.5× 69 0.4× 52 0.3× 23 0.3× 93 1.2× 10 577
Tuomas Westermarck Finland 12 220 0.7× 142 0.7× 131 0.8× 15 0.2× 134 1.8× 26 513

Countries citing papers authored by C. J. Mateos-Vega

Since Specialization
Citations

This map shows the geographic impact of C. J. Mateos-Vega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. J. Mateos-Vega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. J. Mateos-Vega more than expected).

Fields of papers citing papers by C. J. Mateos-Vega

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. J. Mateos-Vega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. J. Mateos-Vega. The network helps show where C. J. Mateos-Vega may publish in the future.

Co-authorship network of co-authors of C. J. Mateos-Vega

This figure shows the co-authorship network connecting the top 25 collaborators of C. J. Mateos-Vega. A scholar is included among the top collaborators of C. J. Mateos-Vega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. J. Mateos-Vega. C. J. Mateos-Vega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Macho‐González, Adrián, Luis Apaza Ticona, Francisco J. Sánchez‐Muniz, et al.. (2024). The preventive and therapeutic consumption of meat enriched with carob fruit extract, rich in phenolic compounds, improves colonic antioxidant status in late-stage T2DM rats. Food Chemistry. 450. 139339–139339. 1 indexed citations
2.
Bebeli, Penelope J., Alexios A. Alexopoulos, R.J.F. van Haren, et al.. (2020). State and Progress of Andean Lupin Cultivation in Europe: A Review. Agronomy. 10(7). 1038–1038. 22 indexed citations
3.
Mateos-Vega, C. J., I. Meseguer, Alba Garcimartín, et al.. (2018). Can nonalcoholic beer, silicon and hops reduce the brain damage and behavioral changes induced by aluminum nitrate in young male Wistar rats?. Food and Chemical Toxicology. 118. 784–794. 10 indexed citations
4.
5.
Aguilar, M. V., et al.. (2012). Calcium availability in breakfast cereals: effect of other food components. European Food Research and Technology. 235(3). 489–495. 5 indexed citations
6.
Aguilar, M. V., et al.. (2011). Calidad del desayuno en adolescentes de Guadalajara (España) y su relación con la prevalencia del sobrepeso y obesidad. Nutrición Hospitalaria. 26(5). 952–958. 1 indexed citations
7.
Mateos-Vega, C. J., et al.. (2009). [Quality of the diet of a population of young people of Guadalajara].. PubMed. 24(2). 200–6. 10 indexed citations
8.
Mateos-Vega, C. J.. (2009). Patrones Antropométricos y Consumo Máximo de Oxígeno (VO 2 ) entre Niños Escolares Chilenos Aymaras y No Aymaras de 10 a 12 Años, que Viven en Altura (3.500 msnm) y en la Planicie (500 msnm) Anthropometric Patterns and Oxygen Consumption (VO 2 ) of School-children Aymara and Non- aymara of 10-12 Years, Living in High Altitude (3500m) and the Plain (500 m), from Chile.
9.
10.
Mateos-Vega, C. J., et al.. (2008). Relación entre la calidad del desayuno y el rendimiento académico en adolescentes de Guadalajara (Castilla-La Mancha). Nutrición Hospitalaria. 23(4). 383–387. 17 indexed citations
11.
Aguilar, M. V., Pedro Saavedra, Francisco Arrieta, et al.. (2007). Plasma Mineral Content in Type-2 Diabetic Patients and Their Association with the Metabolic Syndrome. Annals of Nutrition and Metabolism. 51(5). 402–406. 66 indexed citations
12.
Mateos-Vega, C. J., et al.. (2007). In vitro chromium availability in breakfast cereals. European Food Research and Technology. 226(3). 531–536. 6 indexed citations
13.
Aguilar, M. V., et al.. (2002). Determination of chromium in cerebrospinal fluid using electrothermal atomisation atomic absorption spectrometry. Journal of Trace Elements in Medicine and Biology. 16(4). 221–225. 7 indexed citations
14.
Mateos-Vega, C. J., M. V. Aguilar, & M.C. Martínez‐Para. (2002). Determination of the Chromium Content in Commercial Breakfast Cereals in Spain. Journal of Agricultural and Food Chemistry. 51(2). 401–405. 12 indexed citations
15.
González-Castro, María-José, et al.. (2001). Composición de la fracción péctica de las frutas: ácidos urónicos y azúcares. Alimentaria: Revista de tecnología e higiene de los alimentos. 67–72.
16.
Meseguer, I., J. A. Molina, F J Jiménez-Jiménez, et al.. (1999). Cerebrospinal fluid levels of selenium in patients with Alzheimer's disease. Journal of Neural Transmission. 106(3-4). 309–315. 41 indexed citations
17.
Aguilar, M. V., et al.. (1998). Effect of Diabetes on the Tissular Zn/Cu Ratio. Journal of Trace Elements in Medicine and Biology. 12(3). 155–158. 17 indexed citations
18.
Molina, J. A., F J Jiménez-Jiménez, M. V. Aguilar, et al.. (1998). Cerebrospinal fluid levels of transition metals in patients with Alzheimer's disease. Journal of Neural Transmission. 105(4). 479–479. 142 indexed citations
19.
Aguilar, M. V., Félix Javier Jiménez‐Jiménez, J. A. Molina, et al.. (1998). Cerebrospinal fluid selenium and chromium levels in patients with Parkinson's disease. Journal of Neural Transmission. 105(10-12). 1245–1251. 45 indexed citations
20.
Jiménez‐Jiménez, Félix Javier, J. A. Molina, M. V. Aguilar, et al.. (1998). Cerebrospinal fluid levels of transition metals in patients with Parkinson's disease. Journal of Neural Transmission. 105(4). 497–497. 129 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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