C. J. Mateos-Vega

710 citations
24 papers · 592 indexed · h-index 11

C. J. Mateos-Vega

22 papers receiving 571 citations

Peers

C. J. Mateos-Vega
Comparison fields: 5 of 99
  • Nutrition and Dietetics 312
  • Health, Toxicology and Mutagenesis 197
  • Physiology 174
  • Neurology 82
  • Molecular Biology 75
Replace M. V. Aguilar with:
M. V. Aguilar Spain
Kern L. Nuttall United States
M.C. Martínez‐Para Spain
Nathalie Arnal Argentina
Luis Tristán‐López Mexico
Charles Cornett United States
Monica Daniela Doşa Romania
Véronique Gourlet France
Tuomas Westermarck Finland
Mohammad Alauddin Bangladesh
C. J. Mateos-Vega relative to M. V. Aguilar Spain M. V. Aguilar's profile →
Citations per field
00.5×1.6×
M. V. Aguilar · 1×
Citations per year

Countries citing papers authored by C. J. Mateos-Vega

Since Specialization
Citations

This map shows the geographic impact of C. J. Mateos-Vega's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. J. Mateos-Vega with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. J. Mateos-Vega more than expected).

Fields of papers citing papers by C. J. Mateos-Vega

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. J. Mateos-Vega. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. J. Mateos-Vega. The network helps show where C. J. Mateos-Vega may publish in the future.

Co-authorship network of co-authors of C. J. Mateos-Vega

This figure shows the co-authorship network connecting the top 25 collaborators of C. J. Mateos-Vega. A scholar is included among the top collaborators of C. J. Mateos-Vega based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. J. Mateos-Vega. C. J. Mateos-Vega is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 22
3 10
4 21
5 5
6 1
7
[Quality of the diet of a population of young people of Guadalajara].
10
8 3
9
Patrones Antropométricos y Consumo Máximo de Oxígeno (VO 2 ) entre Niños Escolares Chilenos Aymaras y No Aymaras de 10 a 12 Años, que Viven en Altura (3.500 msnm) y en la Planicie (500 msnm) Anthropometric Patterns and Oxygen Consumption (VO 2 ) of School-children Aymara and Non- aymara of 10-12 Years, Living in High Altitude (3500m) and the Plain (500 m), from Chile
0
10
Relación entre la calidad del desayuno y el rendimiento académico en adolescentes de Guadalajara (Castilla-La Mancha)
17
11 66
12 6
13 7
14 12
15
Composición de la fracción péctica de las frutas: ácidos urónicos y azúcares
0
16 41
17 17
18 129
19 142
20 45

About C. J. Mateos-Vega

C. J. Mateos-Vega is a scholar working on Health, Toxicology and Mutagenesis, Nutrition and Dietetics and Analytical Chemistry, having authored 24 papers that have together received 592 indexed citations. Recurring topics across this work include Trace Elements in Health (6 papers), Health and Lifestyle Studies (6 papers) and Heavy Metal Exposure and Toxicity (6 papers). The work is most often cited by research in Nutrition and Dietetics (312 citations), Health, Toxicology and Mutagenesis (197 citations) and Physiology (174 citations). C. J. Mateos-Vega has collaborated with scholars based in Spain, Austria and Chile. Frequent co-authors include M. V. Aguilar, I. Meseguer, M.C. Martínez‐Para, María José González‐Muñoz, J. A. Molina, M. Zurdo, F. de Bustos, M Ortı́-Pareja, Félix Javier Jiménez‐Jiménez and F J Jiménez-Jiménez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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