Branka Radović

951 total citations
16 papers, 781 citations indexed

About

Branka Radović is a scholar working on Insect Science, Food Science and Analytical Chemistry. According to data from OpenAlex, Branka Radović has authored 16 papers receiving a total of 781 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Insect Science, 5 papers in Food Science and 4 papers in Analytical Chemistry. Recurrent topics in Branka Radović's work include Bee Products Chemical Analysis (7 papers), Insect and Pesticide Research (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Branka Radović is often cited by papers focused on Bee Products Chemical Analysis (7 papers), Insect and Pesticide Research (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Branka Radović collaborates with scholars based in Italy, Belgium and United Kingdom. Branka Radović's co-authors include Elke Anklam, E. Anklam, Federico Ferreres, Francisco A. Tómas‐Barberán, Maria Careri, A. Mangia, M. Musci, Royston Goodacre, Markus Lipp and Gerardo Palla and has published in prestigious journals such as Food Chemistry, Journal of the Science of Food and Agriculture and Journal of Electroanalytical Chemistry.

In The Last Decade

Branka Radović

16 papers receiving 732 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Branka Radović Italy	10	533	351	192	104	81	16	781
Sorina Ropciuc Romania	17	439 0.8×	401 1.1×	151 0.8×	126 1.2×	85 1.0×	66	906
Kaspar Ruoff Switzerland	11	889 1.7×	445 1.3×	183 1.0×	130 1.3×	44 0.5×	12	1.0k
Werner Luginbühl Switzerland	18	564 1.1×	354 1.0×	96 0.5×	226 2.2×	83 1.0×	28	1.0k
Marisol Juan‐Borrás Spain	17	689 1.3×	485 1.4×	245 1.3×	33 0.3×	75 0.9×	29	954
Juan Diego Spain	12	366 0.7×	165 0.5×	75 0.4×	48 0.5×	68 0.8×	15	588
Terezija Golob Slovenia	14	264 0.5×	364 1.0×	133 0.7×	79 0.8×	34 0.4×	20	794
Miguel Á. Cantarelli Argentina	13	166 0.3×	133 0.4×	44 0.2×	173 1.7×	94 1.2×	19	431
Paul Schweitzer Algeria	6	422 0.8×	251 0.7×	130 0.7×	24 0.2×	12 0.1×	9	520
Tomislav Sostaric Australia	12	193 0.4×	177 0.5×	118 0.6×	40 0.4×	38 0.5×	24	419
Ivana Flanjak Croatia	15	237 0.4×	338 1.0×	122 0.6×	19 0.2×	30 0.4×	57	618

Countries citing papers authored by Branka Radović

Since Specialization

Citations

This map shows the geographic impact of Branka Radović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Branka Radović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Branka Radović more than expected).

Fields of papers citing papers by Branka Radović

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Branka Radović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Branka Radović. The network helps show where Branka Radović may publish in the future.

Co-authorship network of co-authors of Branka Radović

This figure shows the co-authorship network connecting the top 25 collaborators of Branka Radović. A scholar is included among the top collaborators of Branka Radović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Branka Radović. Branka Radović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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16 of 16 papers shown

Radović, Branka, Vesna S. Cvetković, Robert Edwards, & Jovan N. Jovićević. (2021). Al-Cu alloy formation by aluminium underpotential deposition from AlCl3+NaCl melts on copper substrate. Kovove Materialy-Metallic Materials. 48(3). 159–171. 2 indexed citations

Radović, Branka, Vesna S. Cvetković, Robert Edwards, & Jovan N. Jovićević. (2011). Al–Fe alloy formation by aluminium underpotential deposition from AlCl₃ + NaCl melts on iron substrate. International Journal of Materials Research (formerly Zeitschrift fuer Metallkunde). 102(1). 59–68. 9 indexed citations

Radović, Branka, Robert Edwards, Vesna S. Cvetković, & Jovan N. Jovićević. (2010). Al-Ag alloy formation by aluminium underpotential deposition from AlCl3+NaCl melts on silver substrate. Kovove Materialy-Metallic Materials. 48(1). 55–71. 9 indexed citations

Davies, Anthony M. C., Branka Radović, Tom Fearn, & Elke Anklam. (2002). A Preliminary Study on the Characterisation of Honey by near Infrared Spectroscopy. Journal of Near Infrared Spectroscopy. 10(2). 121–135. 40 indexed citations

Goodacre, Royston, Branka Radović, & Elke Anklam. (2002). Progress toward the Rapid Nondestructive Assessment of the Floral Origin of European Honey Using Dispersive Raman Spectroscopy. Applied Spectroscopy. 56(4). 521–527. 52 indexed citations

Tómas‐Barberán, Francisco A., et al.. (2001). HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. Journal of the Science of Food and Agriculture. 81(5). 485–496. 260 indexed citations

Radović, Branka, et al.. (2001). Contribution of dynamic headspace GC–MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry. 72(4). 511–520. 226 indexed citations

Radović, Branka, Royston Goodacre, & E. Anklam. (2001). Contribution of pyrolysis-mass spectrometry (Py-MS) to authenticity testing of honey. Journal of Analytical and Applied Pyrolysis. 60(1). 79–87. 45 indexed citations

Isengard, Heinz‐Dieter, et al.. (2001). Alternatives to official analytical methods used for the water determination in honey. Food Control. 12(7). 459–466. 23 indexed citations

10.

Guillou, Claude, Markus Lipp, Branka Radović, et al.. (1999). Use of pyrolysis–mass spectrometry in food analysis: applications in the food analysis laboratory of the European Commissions’ Joint Research Centre. Journal of Analytical and Applied Pyrolysis. 49(1-2). 329–335. 11 indexed citations

11.

Radović, Branka, et al.. (1999). Characterisation of milk samples with various whey protein contents by pyrolysis–mass spectrometry (Py–MS). Food Chemistry. 65(1). 123–128. 8 indexed citations

12.

Radović, Branka, et al.. (1999). Possibilities and Limits to Determine the Botanical and Geographical Origin of European Honeys.. 2 indexed citations

13.

Anklam, Elke, Markus Lipp, Branka Radović, Emma Chiavaro, & Gerardo Palla. (1998). Characterisation of Italian vinegar by pyrolysis–mass spectrometry and a sensor device (‘electronic nose’). Food Chemistry. 61(1-2). 243–248. 55 indexed citations

14.

Lipp, Markus, Branka Radović, & E. Anklam. (1998). Characterisation of vinegar by pyrolysis-mass spectrometry. Food Control. 9(6). 349–355. 17 indexed citations

15.

Radović, Branka, Markus Lipp, & E. Anklam. (1998). Classification of cocoa butters using pyrolysis-mass spectrometry. Rapid Communications in Mass Spectrometry. 12(12). 783–789. 8 indexed citations

16.

Radović, Branka, Robert Edwards, & Jovan N. Jovićević. (1997). Aluminium underpotential deposition from AlCl3 + NaCl melts on gold electrodes. Journal of Electroanalytical Chemistry. 428(1-2). 113–121. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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