Mahesh Padmanabhan

639 total citations
17 papers, 449 citations indexed

About

Mahesh Padmanabhan is a scholar working on Fluid Flow and Transfer Processes, Food Science and Polymers and Plastics. According to data from OpenAlex, Mahesh Padmanabhan has authored 17 papers receiving a total of 449 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Fluid Flow and Transfer Processes, 9 papers in Food Science and 5 papers in Polymers and Plastics. Recurrent topics in Mahesh Padmanabhan's work include Rheology and Fluid Dynamics Studies (15 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (4 papers). Mahesh Padmanabhan is often cited by papers focused on Rheology and Fluid Dynamics Studies (15 papers), Polysaccharides Composition and Applications (9 papers) and Food composition and properties (4 papers). Mahesh Padmanabhan collaborates with scholars based in United States and Brazil. Mahesh Padmanabhan's co-authors include Mrinal Bhattacharya, Christopher W. Macosko, Gareth H. McKinley, Márcio S. Carvalho, C. W. Macosko, Leo J. Kasehagen, Paulo R. de Souza Mendes and L. E. Scriven and has published in prestigious journals such as Trends in Food Science & Technology, Journal of Food Engineering and Journal of Food Science.

In The Last Decade

Mahesh Padmanabhan

17 papers receiving 427 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mahesh Padmanabhan United States 12 247 173 159 159 69 17 449
Fuzhong Qi Australia 15 314 1.3× 144 0.8× 99 0.6× 120 0.8× 62 0.9× 25 536
Gap-Shik Chang South Korea 5 167 0.7× 203 1.2× 35 0.2× 37 0.2× 47 0.7× 10 406
Jason Maxey United Kingdom 9 219 0.9× 154 0.9× 31 0.2× 81 0.5× 234 3.4× 18 597
A.M. Janssen Netherlands 6 66 0.3× 391 2.3× 489 3.1× 29 0.2× 59 0.9× 7 578
W. Stolp Netherlands 11 68 0.3× 117 0.7× 123 0.8× 19 0.1× 56 0.8× 35 320
Özlem Çağlar Duvarcı Türkiye 7 117 0.5× 230 1.3× 123 0.8× 30 0.2× 16 0.2× 8 362
Z. Kembłowski Poland 12 256 1.0× 88 0.5× 14 0.1× 62 0.4× 96 1.4× 22 595
M.J. Martín-Alfonso Spain 12 66 0.3× 73 0.4× 12 0.1× 137 0.9× 136 2.0× 19 514
L. Delamare France 7 197 0.8× 15 0.1× 17 0.1× 249 1.6× 99 1.4× 10 438
Gamze Yazar United States 12 143 0.6× 368 2.1× 246 1.5× 28 0.2× 9 0.1× 22 499

Countries citing papers authored by Mahesh Padmanabhan

Since Specialization
Citations

This map shows the geographic impact of Mahesh Padmanabhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahesh Padmanabhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahesh Padmanabhan more than expected).

Fields of papers citing papers by Mahesh Padmanabhan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mahesh Padmanabhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahesh Padmanabhan. The network helps show where Mahesh Padmanabhan may publish in the future.

Co-authorship network of co-authors of Mahesh Padmanabhan

This figure shows the co-authorship network connecting the top 25 collaborators of Mahesh Padmanabhan. A scholar is included among the top collaborators of Mahesh Padmanabhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahesh Padmanabhan. Mahesh Padmanabhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
McKinley, Gareth H., et al.. (2006). Linear to Non-linear Rheology of Wheat Flour Dough. Applied Rheology. 16(5). 265–274. 42 indexed citations
2.
Padmanabhan, Mahesh, Christopher W. Macosko, & Mahesh Padmanabhan. (1997). Extensional viscosity from entrance pressure drop measurements. Rheologica Acta. 36(2). 144–151. 62 indexed citations
3.
Padmanabhan, Mahesh, Leo J. Kasehagen, & Christopher W. Macosko. (1996). Transient extensional viscosity from a rotational shear rheometer using fiber‐windup technique. Journal of Rheology. 40(4). 473–481. 26 indexed citations
4.
Padmanabhan, Mahesh. (1995). Measurement of extensional viscosity of viscoelastic liquid foods. Journal of Food Engineering. 25(3). 311–327. 31 indexed citations
5.
Mendes, Paulo R. de Souza, Mahesh Padmanabhan, L. E. Scriven, & Christopher W. Macosko. (1995). Inelastic constitutive equations for complex flows. Rheologica Acta. 34(2). 209–214. 32 indexed citations
6.
Bhattacharya, Mrinal & Mahesh Padmanabhan. (1994). EVALUATION OF THE HOLE PRESSURE METHOD TO MEASURE THE FIRST NORMAL STRESS DIFFERENCE OF CORN MEAL DOUGH DURING EXTRUSION COOKING. Journal of Texture Studies. 25(3). 241–265. 6 indexed citations
7.
Bhattacharya, Mrinal, et al.. (1994). Uniaxial Extensional Viscosity During Extrusion Cooking from Entrance Pressure Drop Method. Journal of Food Science. 59(1). 221–226. 8 indexed citations
8.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1994). In-line measurement of rheological properties of polymer melts. Rheologica Acta. 33(1). 71–77. 34 indexed citations
9.
Bhattacharya, Mrinal, et al.. (1994). Entrance pressure drop studies of corn meal dough during extrusion cooking. Polymer Engineering and Science. 34(15). 1187–1195. 5 indexed citations
10.
Carvalho, Márcio S., Mahesh Padmanabhan, & C. W. Macosko. (1994). Single-point correction for parallel disks rheometry. Journal of Rheology. 38(6). 1925–1936. 29 indexed citations
11.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1993). Effect of extrusion processing history on the rheology of corn meal. Journal of Food Engineering. 18(4). 335–349. 24 indexed citations
12.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1993). Planar extensional viscosity of corn meal dough. Journal of Food Engineering. 18(4). 389–411. 14 indexed citations
13.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1991). Rheological measurement of fluid elasticity during extrusion cooking. Trends in Food Science & Technology. 2. 149–151. 5 indexed citations
14.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1991). Flow behavior and exit pressures of corn meal under high‐shear–high‐temperature extrusion conditions using a slit diea). Journal of Rheology. 35(3). 315–343. 49 indexed citations
15.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1989). Extrudate expansion during extrusion cooking of foods.. Cereal Foods World. 34(11). 945–949. 48 indexed citations
16.
Bhattacharya, Mrinal, et al.. (1989). Modeling Flow in Cylindrical Extruder Dies. Journal of Food Science. 54(6). 1584–1589. 6 indexed citations
17.
Padmanabhan, Mahesh & Mrinal Bhattacharya. (1989). Analysis of Pressure Drop in Extruder Dies. Journal of Food Science. 54(3). 709–713. 28 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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