R.T.M. Baker

3.3k total citations · 1 hit paper
28 papers, 2.7k citations indexed

About

R.T.M. Baker is a scholar working on Aquatic Science, Biochemistry and Animal Science and Zoology. According to data from OpenAlex, R.T.M. Baker has authored 28 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Aquatic Science, 14 papers in Biochemistry and 8 papers in Animal Science and Zoology. Recurrent topics in R.T.M. Baker's work include Aquaculture Nutrition and Growth (27 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Aquaculture disease management and microbiota (8 papers). R.T.M. Baker is often cited by papers focused on Aquaculture Nutrition and Growth (27 papers), Antioxidant Activity and Oxidative Stress (14 papers) and Aquaculture disease management and microbiota (8 papers). R.T.M. Baker collaborates with scholars based in United Kingdom, Germany and Switzerland. R.T.M. Baker's co-authors include Simon J. Davies, Daniel L. Merrifield, Arkadios Dimitroglou, G. Bradley, Jarl Bøgwald, Andrew Foey, Mathieu Castex, Einar Ringø, P.C. Morris and J.R.C. Springate and has published in prestigious journals such as Trends in Food Science & Technology, Aquaculture and Aquatic Toxicology.

In The Last Decade

R.T.M. Baker

28 papers receiving 2.5k citations

Hit Papers

The current status and fu... 2010 2026 2015 2020 2010 250 500 750
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. The current status and future focus of probiotic and prebiotic applications for salmonids
    2010 771 citations Daniel L. Merrifield, Arkadios Dimitroglou et al. Aquaculture profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
R.T.M. Baker 2.1k 1.8k 358 287 265 28 2.7k
Qihui Yang 2.9k 1.3× 2.4k 1.3× 300 0.8× 509 1.8× 518 2.0× 174 3.6k
Beiping Tan 2.7k 1.3× 2.2k 1.2× 244 0.7× 389 1.4× 454 1.7× 157 3.3k
Fan Wu 1.4k 0.7× 1.0k 0.6× 281 0.8× 295 1.0× 287 1.1× 80 2.1k
Kyeong‐Jun Lee 3.1k 1.5× 2.1k 1.2× 280 0.8× 878 3.1× 590 2.2× 161 3.7k
Xiangjun Leng 2.0k 0.9× 1.4k 0.8× 296 0.8× 417 1.5× 395 1.5× 120 2.4k
Saichiro Yokoyama 3.9k 1.8× 3.1k 1.7× 345 1.0× 724 2.5× 448 1.7× 109 4.5k
T. Storebakken 2.6k 1.2× 1.3k 0.7× 745 2.1× 956 3.3× 346 1.3× 44 3.0k
Chhorn Lim 2.9k 1.4× 2.0k 1.1× 394 1.1× 694 2.4× 214 0.8× 72 3.3k
Sang‐Min Lee 3.1k 1.4× 1.8k 1.0× 291 0.8× 1.2k 4.3× 288 1.1× 226 3.6k
Jacques Gabaudan 1.4k 0.7× 905 0.5× 184 0.5× 415 1.4× 136 0.5× 27 1.7k

Countries citing papers authored by R.T.M. Baker

Since Specialization
Citations

This map shows the geographic impact of R.T.M. Baker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R.T.M. Baker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R.T.M. Baker more than expected).

Fields of papers citing papers by R.T.M. Baker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R.T.M. Baker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R.T.M. Baker. The network helps show where R.T.M. Baker may publish in the future.

Co-authorship network of co-authors of R.T.M. Baker

This figure shows the co-authorship network connecting the top 25 collaborators of R.T.M. Baker. A scholar is included among the top collaborators of R.T.M. Baker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R.T.M. Baker. R.T.M. Baker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Merrifield, Daniel L., Arkadios Dimitroglou, Andrew Foey, et al.. (2010). The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture. 302(1-2). 1–18. 771 indexed citations breakdown →
2.
Merrifield, Daniel L., Arkadios Dimitroglou, G. Bradley, R.T.M. Baker, & Simon J. Davies. (2009). Soybean meal alters autochthonous microbial populations, microvilli morphology and compromises intestinal enterocyte integrity of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Fish Diseases. 32(9). 755–766. 188 indexed citations
3.
Merrifield, Daniel L., Arkadios Dimitroglou, G. Bradley, R.T.M. Baker, & Simon J. Davies. (2009). Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) I. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria. Aquaculture Nutrition. 16(5). 504–510. 145 indexed citations
4.
5.
Merrifield, Daniel L., G. Bradley, R.T.M. Baker, & Simon J. Davies. (2009). Probiotic applications for rainbow trout (Oncorhynchus mykiss Walbaum) II. Effects on growth performance, feed utilization, intestinal microbiota and related health criteria postantibiotic treatment. Aquaculture Nutrition. 16(5). 496–503. 233 indexed citations
6.
Olsen, Rolf Erik & R.T.M. Baker. (2006). Lutein does not influence flesh astaxanthin pigmentation in the Atlantic salmon (Salmo salar L.). Aquaculture. 258(1-4). 558–564. 25 indexed citations
7.
Saling, Peter, et al.. (2006). Differences in Life-Cycle Assessment for the Production of Various Carotenoid Additives for Use in Poultry Feeds. Journal of Sustainable Agriculture. 29(1). 15–41. 3 indexed citations
8.
Baker, R.T.M.. (2004). The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption. Trends in Food Science & Technology. 79959283–79959283. 7 indexed citations
9.
Baker, R.T.M., et al.. (2004). The role of carotenoids in consumer choice and the likely benefits from their inclusion into products for human consumption. Trends in Food Science & Technology. 15(10). 484–488. 90 indexed citations
10.
Baker, R.T.M., et al.. (2002). Pigmenting efficacy of astaxanthin and canthaxanthin in fresh-water reared Atlantic salmon, Salmo salar. Animal Feed Science and Technology. 99(1-4). 97–106. 87 indexed citations
11.
Baker, R.T.M.. (2001). Canthaxanthin in aquafeed applications: is there any risk?. Trends in Food Science & Technology. 12(7). 240–243. 29 indexed citations
12.
Johnston, Ian A., Richard Alderson, David Mitchell, et al.. (2000). Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.). Aquaculture. 189(3-4). 335–349. 268 indexed citations
13.
Johnston, Ian A., Richard Alderson, David Mitchell, et al.. (2000). Patterns of muscle growth in early and late maturing populations of Atlantic salmon (Salmo salar L.). Aquaculture. 189(3-4). 307–333. 53 indexed citations
14.
Baker, R.T.M., et al.. (1998). Chronic dietary exposure to copper affects growth, tissue lipid peroxidation, and metal composition of the grey mullet, Chelon labrosus. Marine Environmental Research. 45(4-5). 357–365. 72 indexed citations
15.
Baker, R.T.M., et al.. (1997). Ingestion of sub-lethal levels of iron sulphate by African catfish affects growth and tissue lipid peroxidation. Aquatic Toxicology. 40(1). 51–61. 78 indexed citations
16.
Baker, R.T.M. & Simon J. Davies. (1997). The quantitative requirement for α-tocopherol by juvenile African catfish, Clarias gariepinus Burchell. Animal Science. 65(1). 135–142. 15 indexed citations
17.
18.
Davies, Simon J., P.C. Morris, & R.T.M. Baker. (1997). Partial substitution of fish meal and full-fat soya bean meal with wheat gluten and influence of lysine supplementation in diets for rainbow trout, Oncorhynchus mykiss (Walbaum). Aquaculture Research. 28(5). 317–328. 61 indexed citations
19.
20.
Baker, R.T.M. & Simon J. Davies. (1995). The effect of pyridoxine supplementation on dietary protein utilization in gilthead seabream fry. Animal Science. 60(1). 157–162. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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