B.E. Torstensen

730 total citations
11 papers, 615 citations indexed

About

B.E. Torstensen is a scholar working on Aquatic Science, Immunology and Physiology. According to data from OpenAlex, B.E. Torstensen has authored 11 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Aquatic Science, 10 papers in Immunology and 3 papers in Physiology. Recurrent topics in B.E. Torstensen's work include Aquaculture Nutrition and Growth (11 papers), Aquaculture disease management and microbiota (10 papers) and Reproductive biology and impacts on aquatic species (3 papers). B.E. Torstensen is often cited by papers focused on Aquaculture Nutrition and Growth (11 papers), Aquaculture disease management and microbiota (10 papers) and Reproductive biology and impacts on aquatic species (3 papers). B.E. Torstensen collaborates with scholars based in Norway, India and Portugal. B.E. Torstensen's co-authors include Livar Frøyland, Robin Ørnsrud, Øyvind Lie, Rune Waagbø, Bente Ruyter, G.-I. HEMRE, Ernst M. Hevrøy, Tom Hansen, Monica Sanden and Pål A. Olsvik and has published in prestigious journals such as Food Chemistry, General and Comparative Endocrinology and Journal of Fish Diseases.

In The Last Decade

B.E. Torstensen

11 papers receiving 585 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
B.E. Torstensen Norway	11	542	327	199	91	86	11	615
A.C. Figueiredo-Silva Portugal	14	632 1.2×	426 1.3×	253 1.3×	82 0.9×	86 1.0×	14	736
Pierre Aguirre France	14	560 1.0×	320 1.0×	223 1.1×	56 0.6×	143 1.7×	25	688
S.R. Craig United States	12	871 1.6×	494 1.5×	316 1.6×	130 1.4×	77 0.9×	21	995
Jorge Fonseca-Madrigal Mexico	11	646 1.2×	451 1.4×	339 1.7×	57 0.6×	60 0.7×	21	705
Marta Bou Norway	15	482 0.9×	332 1.0×	186 0.9×	32 0.4×	90 1.0×	28	630
P.C. Morris United Kingdom	13	757 1.4×	527 1.6×	339 1.7×	136 1.5×	53 0.6×	17	817
Jørgen Holm Denmark	13	462 0.9×	310 0.9×	180 0.9×	39 0.4×	45 0.5×	19	548
Gabriel F. Ballester‐Lozano Spain	11	461 0.9×	379 1.2×	123 0.6×	48 0.5×	105 1.2×	16	568
H. İbrahim Haliloğlu Türkiye	12	448 0.8×	225 0.7×	96 0.5×	121 1.3×	104 1.2×	23	586
A. K. Pal India	12	498 0.9×	350 1.1×	134 0.7×	60 0.7×	93 1.1×	23	622

Countries citing papers authored by B.E. Torstensen

Since Specialization

Citations

This map shows the geographic impact of B.E. Torstensen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.E. Torstensen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.E. Torstensen more than expected).

Fields of papers citing papers by B.E. Torstensen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.E. Torstensen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.E. Torstensen. The network helps show where B.E. Torstensen may publish in the future.

Co-authorship network of co-authors of B.E. Torstensen

This figure shows the co-authorship network connecting the top 25 collaborators of B.E. Torstensen. A scholar is included among the top collaborators of B.E. Torstensen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.E. Torstensen. B.E. Torstensen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Hatlen, Bjarne, Jan Vidar Jakobsen, Viv Crampton, et al.. (2014). Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil. Aquaculture Nutrition. 21(5). 714–725. 56 indexed citations

Sissener, Nini H., G.-I. Hemre, Marit Espe, et al.. (2012). Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salarL.). Aquaculture Nutrition. 19(3). 399–412. 17 indexed citations

Hevrøy, Ernst M., Rune Waagbø, B.E. Torstensen, et al.. (2011). Ghrelin is involved in voluntary anorexia in Atlantic salmon raised at elevated sea temperatures. General and Comparative Endocrinology. 175(1). 118–134. 90 indexed citations

Lock, Erik‐Jan, PG Fjelldal, Anna Wargelius, et al.. (2010). Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities. Journal of Fish Diseases. 33(12). 957–972. 27 indexed citations

Olsvik, Pål A., B.E. Torstensen, G.-I. HEMRE, Monica Sanden, & Rune Waagbø. (2010). Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients. Aquaculture Nutrition. 17(2). e424–e436. 63 indexed citations

Ruyter, Bente, et al.. (2009). Altered expression of CCAAT/enhancer binding protein and FABP11 genes during adipogenesisin vitroin Atlantic salmon (Salmo salar). Aquaculture Nutrition. 16(1). 72–80. 35 indexed citations

Østbye, Tone‐Kari, Marte Avranden Kjær, Anna Maria Bencze Rørå, B.E. Torstensen, & Bente Ruyter. (2009). High n-3 HUFA levels in the diet of Atlantic salmon affect muscle and mitochondrial membrane lipids and their susceptibility to oxidative stress. Aquaculture Nutrition. 17(2). 177–190. 51 indexed citations

Bahuaud, D., Tone‐Kari Østbye, B.E. Torstensen, et al.. (2008). Atlantic salmon (Salmo salar) muscle structure integrity and lysosomal cathepsins B and L influenced by dietary n-6 and n-3 fatty acids. Food Chemistry. 114(4). 1421–1432. 17 indexed citations

Torstensen, B.E., Livar Frøyland, Robin Ørnsrud, & Øyvind Lie. (2004). Tailoring of a cardioprotective muscle fatty acid composition of Atlantic salmon (Salmo salar) fed vegetable oils. Food Chemistry. 87(4). 567–580. 156 indexed citations

10.

Hamre, Kristin, Rune Christiansen, Rune Waagbø, et al.. (2004). Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality. Aquaculture Nutrition. 10(2). 113–123. 79 indexed citations

11.

Nordgarden, Ulla, B.E. Torstensen, Livar Frøyland, Tom Hansen, & G.-I. HEMRE. (2003). Seasonally changing metabolism in Atlantic salmon (Salmo salarL.) II -β-oxidation capacity and fatty acid composition in muscle tissues and plasma lipoproteins. Aquaculture Nutrition. 9(5). 295–303. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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